By Professor Jason Wu

Journal articles

Pettigrew S; Booth L; Dunford E; Scapin T; Webster J; Wu J; Tian M; Praveen D; Sacks G, 2023, 'An examination of public support for 35 nutrition interventions across seven countries', European Journal of Clinical Nutrition, 77, pp. 235 - 245, http://dx.doi.org/10.1038/s41430-022-01211-5

Hwang A; Wu J; Getsoian AB; Iglesia E, 2023, 'Kinetic Relevance of Surface Reactions and Lattice Diffusion in the Dynamics of Ce-Zr Oxides Reduction-Oxidation Cycles', JOURNAL OF PHYSICAL CHEMISTRY C, http://dx.doi.org/10.1021/acs.jpcc.2c08117

Huang L; Ojo AE; Kimiywe J; Kibet A; Ale BM; Okoro CE; Louie J; Taylor F; Huffman MD; Ojji DB; Wu JHY; Marklund M, 2023, 'Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria', Nutrients, 15, http://dx.doi.org/10.3390/nu15030761

Ong KL; Marklund M; Huang L; Rye KA; Hui N; Pan XF; Rebholz CM; Kim H; Steffen LM; Van Westing AC; Geleijnse JM; Hoogeveen EK; Chen YY; Chien KL; Fretts AM; Lemaitre RN; Imamura F; Forouhi NG; Wareham NJ; Birukov A; Jäger S; Kuxhaus O; Schulze MB; De Mello VD; Tuomilehto J; Uusitupa M; Lindström J; Tintle N; Harris WS; Yamasaki K; Hirakawa Y; Ninomiya T; Tanaka T; Ferrucci L; Bandinelli S; Virtanen JK; Voutilainen A; Jayasena T; Thalamuthu A; Poljak A; Bustamante S; Sachdev PS; Senn MK; Rich SS; Tsai MY; Wood AC; Laakso M; Lankinen M; Yang X; Sun L; Li H; Lin X; Nowak C; Ärnlöv J; Risérus U; Lind L; Le Goff M; Samieri C; Helmer C; Qian F; Micha R; Tin A; Köttgen A; De Boer IH; Siscovick DS; Mozaffarian D; Wu JHY, 2023, 'Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts', BMJ, http://dx.doi.org/10.1136/bmj-2022-072909

Davies T; Coyle D; Shahid M; Pettigrew S; Wu JH; Marklund M, 2023, 'Packaged foods purchased on price promotion in Australia', Appetite, 180, http://dx.doi.org/10.1016/j.appet.2022.106352

Karlsson K; Rådholm K; Dunford E; Wu JHY; Neal B; Sundström J, 2023, 'Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study', Frontiers in Public Health, 11, pp. 1182132, http://dx.doi.org/10.3389/fpubh.2023.1182132

Wu J; Fairley CK; Grace D; Chow EPF; Ong JJ, 2023, 'Agreement of and discussion with clients about Undetectable equals Untransmissible among general practitioners in Australia: a cross-sectional survey', SEXUAL HEALTH, 20, pp. 242 - 249, http://dx.doi.org/10.1071/SH23051

Barrett EM; Afrin H; Rayner M; Pettigrew S; Gaines A; Maganja D; Jones A; Mozaffarian D; Beck EJ; Neal B; Taylor F; Munn E; Wu JH, 2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 119, http://dx.doi.org/10.1016/j.ajcnut.2023.10.013

Coyle DH; Huang L; Shahid M; Gaines A; Di Tanna GL; Louie JCY; Pan X; Marklund M; Neal B; Wu JHY, 2022, 'Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel', International Journal of Behavioral Nutrition and Physical Activity, 19, pp. 148, http://dx.doi.org/10.1186/s12966-022-01389-8

Liu TJ; Lin LL; McMeniman E; Wu J; Kao Y-C; Kumari S; Boyle GM; Wells JW; Soyer HP; Gonzalez-Cruz JL, 2022, 'Cytokine/Chemokine assessment as a complementary diagnostic tool for inflammatory skin diseases', FRONTIERS IN IMMUNOLOGY, 13, http://dx.doi.org/10.3389/fimmu.2022.1028435

Chapman N; Thomas EE; Tan JTM; Inglis SC; Wu JHY; Climie RE; Picone DS; Blekkenhorst LC; Wise SG; Mirabito Colafella KM; Calkin AC; Marques FZ, 2022, 'A roadmap of strategies to support cardiovascular researchers: from policy to practice', Nature Reviews Cardiology, 19, pp. 765 - 777, http://dx.doi.org/10.1038/s41569-022-00700-1

Wu JHY; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152

Yin X; Rodgers A; Perkovic A; Huang L; Li KC; Yu J; Wu Y; Wu JHY; Marklund M; Huffman MD; Miranda JJ; Di Tanna GL; Labarthe D; Elliott P; Tian M; Neal B, 2022, 'Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis', Heart, 108, pp. 1608 - 1615, http://dx.doi.org/10.1136/heartjnl-2022-321332

Marklund M; Tullu F; Thout SR; Yu J; Brady TM; Appel LJ; Neal B; Wu JHY; Gupta R, 2022, 'Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study', Hypertension, 79, pp. 2188 - 2198, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.19072

Maganja D; Trieu K; Reading M; Huang L; Hart AC; Taylor F; Stamatellis S; Arnott C; Feng X; Schutte AE; Di Tanna GL; Ni Mhurchu C; Cameron AJ; Huffman MD; Neal B; Wu JH, 2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83, http://dx.doi.org/10.1016/j.ahj.2022.06.007

Liu Y; Xiao S; Yin X; Gao P; Wu J; Xiong S; Hockham C; Hone T; Wu JHY; Pearson SA; Neal B; Tian M, 2022, 'Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review', Public Health Reviews, 43, pp. 1605025, http://dx.doi.org/10.3389/phrs.2022.1605025

Hoorn EJ; Marklund M; Wu JHY, 2022, 'Salt substitution: opportunities and challenges for nephrology', Nature Reviews Nephrology, 18, pp. 539 - 540, http://dx.doi.org/10.1038/s41581-022-00599-4

Yan T; Huang Y; Wu JHY; Zhuang XD; Pan XF, 2022, 'Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease', Frontiers in Cardiovascular Medicine, 9, pp. 959680, http://dx.doi.org/10.3389/fcvm.2022.959680

Maganja D; Miller M; Trieu K; Scapin T; Cameron A; Wu JHY, 2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y

Bhat S; Maganja D; Huang L; Wu JHY; Marklund M, 2022, 'Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis', Nutrients, 14, pp. 1489, http://dx.doi.org/10.3390/nu14071489

Lai HTM; Imamura F; Ardisson Korat AV; Murphy RA; Tintle N; Bassett JK; Chen J; Kroger J; Chien KL; Senn M; Wood AC; Forouhi NG; Schulze MB; Harris WS; Vasan RS; Hu F; Giles GG; Hodge A; Djousse L; Brouwer IA; Qian F; Sun Q; Wu JHY; Marklund M; Lemaitre RN; Siscovick DS; Fretts AM; Shadyab AH; Manson JE; Howard BV; Robinson JG; Wallace RB; Wareham NJ; Chen YDI; Rotter JI; Tsai MY; Micha R; Mozaffarian D, 2022, 'Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)', Diabetes Care, 45, pp. 854 - 863, http://dx.doi.org/10.2337/dc21-1756

Zheng S; Qiu M; Wu JHY; Pan XF; Liu X; Sun L; Zhu H; Wu J; Huang Y, 2022, 'Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure', Therapeutic Advances in Chronic Disease, 13, pp. 20406223221081616, http://dx.doi.org/10.1177/20406223221081616

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005

Yang X; Xie Y; Wang Y; Yu Y; Jin X; Xiu P; Wu JHY; Yu D; Pan A; Zhao J; Yang CX; Pan XF, 2022, 'Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis', Diabetes/Metabolism Research and Reviews, 38, pp. e3487, http://dx.doi.org/10.1002/dmrr.3487

Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY, 2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013

Davies T; Louie JCY; Ndanuko R; Barbieri S; Perez-Concha O; Wu JHY, 2022, 'A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods', Journal of Nutrition, 152, pp. 343 - 349, http://dx.doi.org/10.1093/jn/nxab341

Bernabe-Ortiz A; Trieu K; Markland M; Wu JHY; Saavedra-Garcia L; Hart AC; Yu J; Thout SR; Miranda JJ; Webster J, 2022, 'The potential scalability of salt substitutes as an intervention to lower population sodium levels', Salud Publica de Mexico, 64, pp. 6 - 13, http://dx.doi.org/10.21149/12788

Krolak T; Chan KY; Kaplan L; Huang Q; Wu J; Zheng Q; Kozareva V; Beddow T; Tobey IG; Pacouret S; Chen AT; Chan YA; Ryvkin D; Gu C; Deverman BE, 2022, 'A high-efficiency AAV for endothelial cell transduction throughout the central nervous system', NATURE CARDIOVASCULAR RESEARCH, 1, pp. 389 - +, http://dx.doi.org/10.1038/s44161-022-00046-4

Zheng W; Shen C; Wang L; Rawson S; Xie WJ; Nist-Lund C; Wu J; Shen Z; Xia S; Holt JR; Wu H; Fu T-M, 2022, 'pH regulates potassium conductance and drives a constitutive proton current in human TMEM175', SCIENCE ADVANCES, 8, http://dx.doi.org/10.1126/sciadv.abm1568

Wu JH; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.', J Nutr, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152

Harris WS; Tintle NL; Imamura F; Qian F; Korat AVA; Marklund M; Djoussé L; Bassett JK; Carmichael PH; Chen YY; Hirakawa Y; Küpers LK; Laguzzi F; Lankinen M; Murphy RA; Samieri C; Senn MK; Shi P; Virtanen JK; Brouwer IA; Chien KL; Eiriksdottir G; Forouhi NG; Geleijnse JM; Giles GG; Gudnason V; Helmer C; Hodge A; Jackson R; Khaw KT; Laakso M; Lai H; Laurin D; Leander K; Lindsay J; Micha R; Mursu J; Ninomiya T; Post W; Psaty BM; Risérus U; Robinson JG; Shadyab AH; Snetselaar L; Sala-Vila A; Sun Y; Steffen LM; Tsai MY; Wareham NJ; Wood AC; Wu JHY; Hu F; Sun Q; Siscovick DS; Lemaitre RN; Mozaffarian D, 2021, 'Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies', Nature Communications, 12, http://dx.doi.org/10.1038/s41467-021-22370-2

Coyle DH; Shahid M; Dunford EK; Louie JCY; Trieu K; Marklund M; Neal B; Wu JHY, 2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6

Chio AI; Davies T; Wu JHY; Louie JCY, 2021, 'Prevalence of missing nutrition label and ingredients list information on e-shops of major chain supermarkets in Hong Kong', Nutrition Bulletin, 46, pp. 468 - 475, http://dx.doi.org/10.1111/nbu.12530

Liu Y; Li N; Yan N; Pan XF; Li Q; Micha R; Mozaffarian D; Huffman MD; Wang Y; Neal B; Tian M; Zhao Y; Wu JHY, 2021, 'Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease', Nutrition Journal, 20, pp. 3, http://dx.doi.org/10.1186/s12937-020-00660-7

Wang Y; Huang Y; Wu P; Ye Y; Sun F; Yang X; Lu Q; Yuan J; Liu Y; Zeng H; Song X; Yan S; Qi X; Yang CX; Lv C; Wu JHY; Liu G; Pan XF; Chen D; Pan A, 2021, 'Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case-control study in Chinese women', American Journal of Clinical Nutrition, 114, pp. 1763 - 1773, http://dx.doi.org/10.1093/ajcn/nqab242

Huang L; Neal B; Wu JHY; Huang Y; Marklund M; Campbell NRC; He FJ; Yoshimura S; Chalmers J; Trieu K, 2021, 'The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials', Journal of Human Hypertension, 35, pp. 946 - 957, http://dx.doi.org/10.1038/s41371-021-00510-x

Ndanuko RN; Shahid M; Jones A; Harris T; Maboreke J; Walker A; Raubenheimer D; Simpson SJ; Neal B; Wu JHY; Peters SAE; Woodward M, 2021, 'Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa', Public Health Nutrition, 24, pp. 4614 - 4621, http://dx.doi.org/10.1017/S1368980020005273

Zhao Y; Wang Q; Li Z; Fu D; Zhang G; Wu J; Ren Z, 2021, 'Molecular Dynamics Simulations of the Thermally and Stress-Activated Glide of a ⟨0001⟩{1(1)over-bar00} Screw Dislocation in AlN', CRYSTAL GROWTH & DESIGN, 21, pp. 5614 - 5620, http://dx.doi.org/10.1021/acs.cgd.1c00428

Trieu K; Coyle DH; Afshin A; Neal B; Marklund M; Wu JHY, 2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806

Chan LY; Coyle DH; Wu JHY; Louie JCY, 2021, 'Total and free sugar levels and main types of sugars used in 18,784 local and imported pre‐packaged foods and beverages sold in Hong Kong', Nutrients, 13, pp. 3404, http://dx.doi.org/10.3390/nu13103404

Wang Z; Wu J; Lamine W; Li B; Sotiropoulos J-M; Chrostowska A; Miqueu K; Liu S-Y, 2021, 'C-Boron Enolates Enable Palladium Catalyzed Carboboration of Internal 1,3-Enynes', ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 60, pp. 21231 - 21236, http://dx.doi.org/10.1002/anie.202108534

Davies T; Louie JCY; Scapin T; Pettigrew S; Wu JHY; Marklund M; Coyle DH, 2021, 'An innovative machine learning approach to predict the dietary fiber content of packaged foods', Nutrients, 13, pp. 3195, http://dx.doi.org/10.3390/nu13093195

Yin X; Tian M; Sun L; Webster J; Trieu K; Huffman MD; Jaime Miranda J; Marklund M; Wu JHY; Cobb LK; Chu H; Pearson SA; Neal B; Liu H, 2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, 13, pp. 3225, http://dx.doi.org/10.3390/nu13093225

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AVA; Sun Q; Pan XF; Laguzzi F; Cederholm T; De Faire U; Hellenius ML; Wu JHY; Riserus U; Marklund M, 2021, 'Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis', PLoS Medicine, 18, pp. e1003763, http://dx.doi.org/10.1371/journal.pmed.1003763

Peñalvo JL; Sagastume D; Mertens E; Uzhova I; Smith J; Wu JHY; Bishop E; Onopa J; Shi P; Micha R; Mozaffarian D, 2021, 'Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis', The Lancet Public Health, 6, pp. e648 - e660, http://dx.doi.org/10.1016/S2468-2667(21)00140-7

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039

Xue Q; Pan A; Wen Y; Huang Y; Chen D; Yang CX; HY Wu J; Yang J; Pan J; Pan XF, 2021, 'Association between pyrethroid exposure and cardiovascular disease: A national population-based cross-sectional study in the US', Environment International, 153, http://dx.doi.org/10.1016/j.envint.2021.106545

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M, 2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', JMIR Public Health and Surveillance, 7, pp. e27423, http://dx.doi.org/10.2196/27423

Yu J; Thout SR; Li Q; Tian M; Marklund M; Arnott C; Huffman MD; Praveen D; Johnson C; Huang L; Pettigrew S; Neal B; Wu JHY, 2021, 'Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: A randomized, double-blind, controlled trial', American Journal of Clinical Nutrition, 114, pp. 185 - 193, http://dx.doi.org/10.1093/ajcn/nqab054

Zheng M; Hesketh KD; Wu JHY; Heitmann BL; Downing K; Campbell KJ, 2021, 'Nighttime sleep duration trajectories were associated with body mass index trajectories in early childhood', Pediatric Obesity, 16, http://dx.doi.org/10.1111/ijpo.12766

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