By Professor Jason Wu

Book Chapters

Downs SM; Loehr S; Wu JHY, 2015, 'Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply', in Nutrition and Health (United Kingdom), pp. 273 - 296, http://dx.doi.org/10.1007/978-3-319-22431-2_15

Downs SM; Loehr S; Wu JH, 2015, 'Trans fatty acids: a summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply.', in Preventive Nutrition 5th Edition: The Comprehensive Guide for Health Professionals, Springer International Publishing, pp. 273 - 273, http://dx.doi.org/10.1007/978-3-319-22431-2

Journal articles

Brooker PG; Poelman AAM; Livingstone KM; Collins CE; Mihrshahi S; Sambell R; Wu JHY; Hendrie GA, 2025, 'Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews', Journal of Human Nutrition and Dietetics, 38, http://dx.doi.org/10.1111/jhn.13398

Marklund M; Billyrose S; Orji IA; Ikechukwu-Orji MU; Okoro C; Obagha C; Iyer G; Jamro EL; Ojo A; Harris WS; Wu JH; Hirschhorn LR; Van Horn L; Huffman MD; Ojji DB, 2025, 'Blood biomarkers of trans-fatty acid intake among Nigerian adults in the Federal Capital Territory: a cross-sectional study', American Journal of Clinical Nutrition, 121, pp. 125 - 133, http://dx.doi.org/10.1016/j.ajcnut.2024.10.019

Wu JHY; Maganja D; Huang L; Trieu K; Taylor F; Barrett EM; Arnott C; Feng X; Schutte AE; Di Tanna GL; Mhurchu CN; Cameron AJ; Huffman MD; Neal B, 2024, 'Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial', International Journal of Behavioral Nutrition and Physical Activity, 21, http://dx.doi.org/10.1186/s12966-024-01700-9

Maganja D; de Carle M; Davies T; Gómez Donoso C; Scapin T; Cameron AJ; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2024, 'Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study', BMC Medicine, 22, http://dx.doi.org/10.1186/s12916-024-03557-y

Geyik Ö; Seferidi P; Barrett EM; Jones A; Pettigrew S; Wu JHY; Hadjikakou M, 2024, 'Learning from nutrient profile models to inform environmental profile models', The Lancet Planetary Health, 8, pp. e974 - e976, http://dx.doi.org/10.1016/S2542-5196(24)00269-9

Trieu K; Huang L; Aminde LN; Cobiac L; Coyle DH; Wanjau MN; Thout SR; Neal B; Wu JHY; Veerman L; Marklund M; Gupta R, 2024, 'Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study', The Lancet Public Health, 9, pp. e852 - e860, http://dx.doi.org/10.1016/S2468-2667(24)00221-4

Marklund M; Trieu K; Aminde LN; Cobiac L; Coyle DH; Huang L; Neal B; Veerman L; Wu JHY, 2024, 'Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study', The Lancet Public Health, 9, pp. e861 - e870, http://dx.doi.org/10.1016/S2468-2667(24)00219-6

Lamb MC; Steiniger KA; Trigoura LK; Wu J; Kundu G; Huang H; Lambert TH, 2024, 'Electrophotocatalysis for Organic Synthesis', CHEMICAL REVIEWS, 124, pp. 12264 - 12304, http://dx.doi.org/10.1021/acs.chemrev.4c00464

Harris WS; Westra J; Tintle NL; Sala-Vila A; Wu JH; Marklund M, 2024, 'Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank', American Journal of Clinical Nutrition, 120, pp. 936 - 942, http://dx.doi.org/10.1016/j.ajcnut.2024.08.020

Law KK; Trieu K; Madz J; Coyle DH; Glover K; Tian M; Xin Y; Simmons D; Wong J; Wu JHY, 2024, 'Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study', International Journal of Environmental Research and Public Health, 21, http://dx.doi.org/10.3390/ijerph21101330

Zhang S; Xue Q; Li D; Xu Y; Zhang YB; Peng J; Wu S; He X; Yang X; Liu Y; Yan T; Wu N; Wen Y; Cravens L; Wu JH; Yang CX; Pan XF, 2024, 'Association of cardiovascular health metrics with all-cause and cardiovascular disease mortality in chronic kidney disease: A cohort study', Nutrition, Metabolism and Cardiovascular Diseases, 34, pp. 1837 - 1845, http://dx.doi.org/10.1016/j.numecd.2024.03.024

Xue Q; Wu S; He X; Huang Y; Liu Y; Yan T; Wu N; Yang X; Wen Y; Li S; Cravens L; Yang CX; Wu JHY; Pan A; Yang X; Pan XF, 2024, 'Trends in cardiovascular health metrics and associations with long-term mortality among US adults with coronary heart disease', Nutrition, Metabolism and Cardiovascular Diseases, 34, pp. 1932 - 1941, http://dx.doi.org/10.1016/j.numecd.2024.03.031

Gaines A; Shahid M; Coyle D; Barrett E; Hadjikakou M; Wu JHY; Taylor F; Pettigrew S; Neal B; Seferidi P, 2024, 'Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia', Nature Food, 5, pp. 524 - 532, http://dx.doi.org/10.1038/s43016-024-00971-6

Marklund M; Aminde LN; Wanjau MN; Ale BM; Ojo AE; Okoro CE; Adegboye A; Huang L; Veerman JL; Wu JHY; Huffman MD; Ojji DB, 2024, 'Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis', BMJ Global Health, 9, http://dx.doi.org/10.1136/bmjgh-2023-014294

Huang L; Li Q; Wu JHY; Tian M; Yin X; Yu J; Liu Y; Zhang X; Wu Y; Paige E; Trieu K; Marklund M; Rodgers A; Neal B, 2024, 'The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study', Journal of Human Hypertension, 38, pp. 298 - 306, http://dx.doi.org/10.1038/s41371-024-00896-4

Yen SHY; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2024, 'The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong', Food Control, 158, http://dx.doi.org/10.1016/j.foodcont.2023.110210

Marklund M; Trieu K; Aminde L; Cobiac L; Coyle D; Huang L; Neal BC; Veerman JL; Wu JH, 2024, 'Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods', Circulation, 149, http://dx.doi.org/10.1161/circ.149.suppl_1.mp67

Xin Y; Sun H; Peng S; Yin X; Ge A; Liu X; Wang T; Sun J; Wu Y; Law K; Trieu K; Wu JHY; Qiao H; Tian M, 2024, 'Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China', Journal of General Internal Medicine, http://dx.doi.org/10.1007/s11606-024-09251-2

Wu JH; Huang L, 2024, 'Bring balance to the (electrolyte) force – more actions needed to shift the dietary sodium-to-potassium ratio in China', American Journal of Clinical Nutrition, 119, pp. 1 - 2, http://dx.doi.org/10.1016/j.ajcnut.2023.10.026

Nguyen H; Jones A; Barrett EM; Shahid M; Gaines A; Hu M; Pettigrew S; Wu JHY; Coyle DH, 2024, 'Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12880

Barrett EM; Pettigrew S; Neal B; Rayner M; Coyle DH; Jones A; Maganja D; Gaines A; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2024, 'Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12892

Xin Y; Peng S; Yin X; Sun J; Wu Y; Law K; Wu J; Qiao H; Tian M, 2024, 'Barriers and Facilitators to Implementing “Food is Medicine” for the Management of People Living With Type-2 Diabetes in Three Chinese Provinces: A Qualitative Study', Current Developments in Nutrition, 8, pp. 102226 - 102226, http://dx.doi.org/10.1016/j.cdnut.2024.102226

Marklund M; Aminde L; Huang L; Thout SR; Cobiac L; Coyle D; Wanjau MN; Neal B; Wu J; Veerman L; Trieu K; Gupta R, 2024, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India', Current Developments in Nutrition, 8, pp. 103593 - 103593, http://dx.doi.org/10.1016/j.cdnut.2024.103593

Wang T; Xin Y; Liu X; Peng S; Yin S; Liang J; Law K; Wu J; Tian M, 2024, 'Nutritional Characteristics of Ready Meals in China: A Cross-Sectional Study', Current Developments in Nutrition, 8, pp. 102898 - 102898, http://dx.doi.org/10.1016/j.cdnut.2024.102898

Law KK; Trieu K; Coyle DH; Madz J; Glover K; Wu JH, 2024, 'Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity', Current Developments in Nutrition, 8, pp. 102472 - 102472, http://dx.doi.org/10.1016/j.cdnut.2024.102472

Barrett EM; Gaines A; Coyle DH; Pettigrew S; Shahid M; Maganja D; Jones A; Rayner M; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2023, 'Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia', Nutrition Bulletin, 48, pp. 523 - 534, http://dx.doi.org/10.1111/nbu.12640

Maganja D; Davies T; Sanavio L; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2023, 'Current food labelling practices in online supermarkets in Australia', International Journal of Behavioral Nutrition and Physical Activity, 20, http://dx.doi.org/10.1186/s12966-023-01504-3

Marjanovic S; Kent K; Morrison N; Wu J; Fleming C; Trieu K; McBride K; Simmons D; Osuagwu U; MacMillan F, 2023, 'The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials', Public Health Research and Practice, 33, http://dx.doi.org/10.17061/phrp3342333

Nau C; Wu JH; Han B; Habib M; Gu Z; Li X; Chao C; Schwartz P; Mozaffarian D, 2023, 'Abstract 14690: ProduceRX Clinical Trial', Circulation, 148, http://dx.doi.org/10.1161/circ.148.suppl_1.14690

Gaines AM; Davies T; Shahid M; Taylor F; Wu JH; Hadjikakou M; Pettigrew S; Seferidi P; Neal B, 2023, 'A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages', Journal of Cleaner Production, 425, pp. 138816, http://dx.doi.org/10.1016/j.jclepro.2023.138816

Marklund M; Aminde LN; Wanjau MN; Huang L; Awuor C; Steele L; Cobb LK; Veerman JL; Wu JHY, 2023, 'Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: Cost-effectiveness analysis', BMJ Global Health, 8, http://dx.doi.org/10.1136/bmjgh-2023-012692

Barrett EM; Hart AC; Bhat S; Marklund M; Coyle DH; Heenan M; Pettigrew S; Wu JH, 2023, 'The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis', Journal of Nutrition, 153, pp. 3122 - 3130, http://dx.doi.org/10.1016/j.tjnut.2023.08.034

De Oliveira Otto MC; Wu JHY; Thacker EL; Lai HTM; Lemaitre RN; Padhye N; Song X; King IB; Lopez O; Siscovick DS; Mozaffarian D, 2023, 'Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults', Journal of Alzheimer's Disease, 95, pp. 965 - 979, http://dx.doi.org/10.3233/JAD-230083

Seetharam SM; Liu Y; Wu J; Fechter L; Murugesan K; Maecker H; Gotlib J; Zehnder J; Paulmurugan R; Krishnan A, 2023, 'Enkurin: a novel marker for myeloproliferative neoplasms from platelet, megakaryocyte, and whole blood specimens', BLOOD ADVANCES, 7, pp. 5433 - 5445, http://dx.doi.org/10.1182/bloodadvances.2022008939

Law KK; Coyle DH; Neal B; Huang L; Barrett EM; Arnott C; Chow CK; Di Tanna GL; Lung T; Mozaffarian D; Berkowitz SA; Wong J; Wu T; Twigg S; Gauld A; Simmons D; Piya MK; MacMillan F; Khoo CL; Tian M; Trieu K; Wu JHY, 2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307

Ho CKW; Tjhin A; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2023, 'The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong', Annals of Nutrition and Metabolism, 79, pp. 301 - 312, http://dx.doi.org/10.1159/000530857

He Z; Moreno JA; Swain M; Wu J; Kwon O, 2023, 'Aminodealkenylation: Ozonolysis and copper catalysis convert C(sp³)-C(sp²) bonds to C(sp³)-N bonds', SCIENCE, 381, pp. 877 - 885, http://dx.doi.org/10.1126/science.adi4758

Qian F; Tintle N; Jensen PN; Lemaitre RN; Imamura F; Feldreich TR; Nomura SO; Guan W; Laguzzi F; Kim E; Virtanen JK; Steur M; Bork CS; Hirakawa Y; O'Donoghue ML; Sala-Vila A; Ardisson Korat AV; Sun Q; Rimm EB; Psaty BM; Heckbert SR; Forouhi NG; Wareham NJ; Marklund M; Risérus U; Lind L; Ärnlöv J; Garg P; Tsai MY; Pankow J; Misialek JR; Gigante B; Leander K; Pester JA; Albert CM; Kavousi M; Ikram A; Voortman T; Schmidt EB; Ninomiya T; Morrow DA; Bayés-Genís A; O'Keefe JH; Ong KL; Wu JHY; Mozaffarian D; Harris WS; Siscovick DS, 2023, 'Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation', Journal of the American College of Cardiology, 82, pp. 336 - 349, http://dx.doi.org/10.1016/j.jacc.2023.05.024

Karlsson K; Radholm K; Dunford E; Wu J; Neal B; Sundstrom J, 2023, 'Sodium content in Swedish processed food items compared to other countries', European Journal of Preventive Cardiology, 30, http://dx.doi.org/10.1093/eurjpc/zwad125.028

Coyle DH; Sanavio L; Barrett E; Huang L; Law KK; Nanayakkara P; Hodgson JM; O’Connell M; Meggitt B; Tsai C; Pettigrew S; Wu JHY, 2023, 'A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus', Nutrients, 15, http://dx.doi.org/10.3390/nu15071623

Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793

Wang Z; Zhang C; Wu J; Li B; Chrostowska A; Karamanis P; Liu S-Y, 2023, 'trans-Hydroalkynylation of Internal 1,3-Enynes Enabled by Cooperative Catalysis', JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 145, pp. 5624 - 5630, http://dx.doi.org/10.1021/jacs.3c00514

Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105

Marklund M; Cherukupalli R; Pathak P; Neupane D; Krishna A; Wu JHY; Neal B; Kaur P; Moran AE; Appel LJ; Matsushita K, 2023, 'Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study', The Lancet Regional Health - Southeast Asia, 10, pp. 100124, http://dx.doi.org/10.1016/j.lansea.2022.100124

Marklund M; Aminde LN; Wanjau MN; Ale BM; Ojo AE; Okoro CE; Adegboye AO; Veerman JL; Wu JHY; Huffman MD; Ojji DB, 2023, 'Abstract P223: Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty Acids in Nigeria', Circulation, 147, http://dx.doi.org/10.1161/circ.147.suppl_1.p223

Padilla A; Mozaffarian D; Wu JH; Chao C; Nelson C; Schwartz P; Nau C, 2023, 'Lessons Learned From the Implementation of a Produce Prescriptions Pre-Randomized Clinical Trial in an Integrated Health Care System', CIRCULATION, 147, http://dx.doi.org/10.1161/circ.147.suppl_1.P163

Cheng CCW; Wu JHY; Louie JCY, 2023, 'Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019', Public Health Nutrition, 26, pp. 315 - 322, http://dx.doi.org/10.1017/S1368980022002464

Pettigrew S; Booth L; Dunford E; Scapin T; Webster J; Wu J; Tian M; Praveen D; Sacks G, 2023, 'An examination of public support for 35 nutrition interventions across seven countries', European Journal of Clinical Nutrition, 77, pp. 235 - 245, http://dx.doi.org/10.1038/s41430-022-01211-5

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