By Professor Jason Wu

Book Chapters

Downs SM; Loehr S; Wu JHY, 2015, 'Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply', in Preventive Nutrition, Springer International Publishing, pp. 273 - 296, http://dx.doi.org/10.1007/978-3-319-22431-2_15

Downs SM; Loehr S; Wu JH, 2015, 'Trans fatty acids: a summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply.', in Preventive Nutrition 5th Edition: The Comprehensive Guide for Health Professionals, Springer International Publishing, pp. 273 - 273, http://dx.doi.org/10.1007/978-3-319-22431-2

Journal articles

Zhang S; Xue Q; Li D; Xu Y; Zhang YB; Peng J; Wu S; He X; Yang X; Liu Y; Yan T; Wu N; Wen Y; Cravens L; Wu JH; Yang CX; Pan XF, 2024, 'Association of cardiovascular health metrics with all-cause and cardiovascular disease mortality in chronic kidney disease: A cohort study', Nutrition, Metabolism and Cardiovascular Diseases, 34, pp. 1837 - 1845, http://dx.doi.org/10.1016/j.numecd.2024.03.024

Xue Q; Wu S; He X; Huang Y; Liu Y; Yan T; Wu N; Yang X; Wen Y; Li S; Cravens L; Yang CX; Wu JHY; Pan A; Yang X; Pan XF, 2024, 'Trends in cardiovascular health metrics and associations with long-term mortality among US adults with coronary heart disease', Nutrition, Metabolism and Cardiovascular Diseases, 34, pp. 1932 - 1941, http://dx.doi.org/10.1016/j.numecd.2024.03.031

Gaines A; Shahid M; Coyle D; Barrett E; Hadjikakou M; Wu JHY; Taylor F; Pettigrew S; Neal B; Seferidi P, 2024, 'Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia', Nature Food, 5, pp. 524 - 532, http://dx.doi.org/10.1038/s43016-024-00971-6

Marklund M; Aminde LN; Wanjau MN; Ale BM; Ojo AE; Okoro CE; Adegboye A; Huang L; Veerman JL; Wu JHY; Huffman MD; Ojji DB, 2024, 'Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis', BMJ Global Health, 9, http://dx.doi.org/10.1136/bmjgh-2023-014294

Huang L; Li Q; Wu JHY; Tian M; Yin X; Yu J; Liu Y; Zhang X; Wu Y; Paige E; Trieu K; Marklund M; Rodgers A; Neal B, 2024, 'The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study', Journal of Human Hypertension, 38, pp. 298 - 306, http://dx.doi.org/10.1038/s41371-024-00896-4

Yen SHY; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2024, 'The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong', Food Control, 158, http://dx.doi.org/10.1016/j.foodcont.2023.110210

Marklund M; Trieu K; Aminde L; Cobiac L; Coyle D; Huang L; Neal BC; Veerman JL; Wu JH, 2024, 'Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods', Circulation, 149, http://dx.doi.org/10.1161/circ.149.suppl_1.mp67

Wu JH; Huang L, 2024, 'Bring balance to the (electrolyte) force – more actions needed to shift the dietary sodium-to-potassium ratio in China', American Journal of Clinical Nutrition, 119, pp. 1 - 2, http://dx.doi.org/10.1016/j.ajcnut.2023.10.026

Nguyen H; Jones A; Barrett EM; Shahid M; Gaines A; Hu M; Pettigrew S; Wu JHY; Coyle DH, 2024, 'Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12880

Barrett EM; Pettigrew S; Neal B; Rayner M; Coyle DH; Jones A; Maganja D; Gaines A; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2024, 'Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12892

Marklund M; Aminde L; Huang L; Thout SR; Cobiac L; Coyle D; Wanjau MN; Neal B; Wu J; Veerman L; Trieu K; Gupta R, 2024, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India', Current Developments in Nutrition, 8, pp. 103593 - 103593, http://dx.doi.org/10.1016/j.cdnut.2024.103593

Law KK; Trieu K; Coyle DH; Madz J; Glover K; Wu JH, 2024, 'Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity', Current Developments in Nutrition, 8, pp. 102472 - 102472, http://dx.doi.org/10.1016/j.cdnut.2024.102472

Barrett EM; Gaines A; Coyle DH; Pettigrew S; Shahid M; Maganja D; Jones A; Rayner M; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2023, 'Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia', Nutrition Bulletin, 48, pp. 523 - 534, http://dx.doi.org/10.1111/nbu.12640

Maganja D; Davies T; Sanavio L; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2023, 'Current food labelling practices in online supermarkets in Australia', International Journal of Behavioral Nutrition and Physical Activity, 20, http://dx.doi.org/10.1186/s12966-023-01504-3

Marjanovic S; Kent K; Morrison N; Wu J; Fleming C; Trieu K; McBride K; Simmons D; Osuagwu U; MacMillan F, 2023, 'The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials', Public Health Research and Practice, 33, http://dx.doi.org/10.17061/phrp3342333

Nau C; Wu JH; Han B; Habib M; Gu Z; Li X; Chao C; Schwartz P; Mozaffarian D, 2023, 'Abstract 14690: ProduceRX Clinical Trial', Circulation, 148, http://dx.doi.org/10.1161/circ.148.suppl_1.14690

Gaines AM; Davies T; Shahid M; Taylor F; Wu JH; Hadjikakou M; Pettigrew S; Seferidi P; Neal B, 2023, 'A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages', Journal of Cleaner Production, 425, pp. 138816, http://dx.doi.org/10.1016/j.jclepro.2023.138816

Marklund M; Aminde LN; Wanjau MN; Huang L; Awuor C; Steele L; Cobb LK; Veerman JL; Wu JHY, 2023, 'Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: Cost-effectiveness analysis', BMJ Global Health, 8, http://dx.doi.org/10.1136/bmjgh-2023-012692

Barrett EM; Hart AC; Bhat S; Marklund M; Coyle DH; Heenan M; Pettigrew S; Wu JH, 2023, 'The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis', Journal of Nutrition, 153, pp. 3122 - 3130, http://dx.doi.org/10.1016/j.tjnut.2023.08.034

De Oliveira Otto MC; Wu JHY; Thacker EL; Lai HTM; Lemaitre RN; Padhye N; Song X; King IB; Lopez O; Siscovick DS; Mozaffarian D, 2023, 'Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults', Journal of Alzheimer's Disease, 95, pp. 965 - 979, http://dx.doi.org/10.3233/JAD-230083

Law KK; Coyle DH; Neal B; Huang L; Barrett EM; Arnott C; Chow CK; Di Tanna GL; Lung T; Mozaffarian D; Berkowitz SA; Wong J; Wu T; Twigg S; Gauld A; Simmons D; Piya MK; MacMillan F; Khoo CL; Tian M; Trieu K; Wu JHY, 2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307

Ho CKW; Tjhin A; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2023, 'The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong', Annals of Nutrition and Metabolism, 79, pp. 301 - 312, http://dx.doi.org/10.1159/000530857

Qian F; Tintle N; Jensen PN; Lemaitre RN; Imamura F; Feldreich TR; Nomura SO; Guan W; Laguzzi F; Kim E; Virtanen JK; Steur M; Bork CS; Hirakawa Y; O'Donoghue ML; Sala-Vila A; Ardisson Korat AV; Sun Q; Rimm EB; Psaty BM; Heckbert SR; Forouhi NG; Wareham NJ; Marklund M; Risérus U; Lind L; Ärnlöv J; Garg P; Tsai MY; Pankow J; Misialek JR; Gigante B; Leander K; Pester JA; Albert CM; Kavousi M; Ikram A; Voortman T; Schmidt EB; Ninomiya T; Morrow DA; Bayés-Genís A; O'Keefe JH; Ong KL; Wu JHY; Mozaffarian D; Harris WS; Siscovick DS, 2023, 'Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation', Journal of the American College of Cardiology, 82, pp. 336 - 349, http://dx.doi.org/10.1016/j.jacc.2023.05.024

Karlsson K; Radholm K; Dunford E; Wu J; Neal B; Sundstrom J, 2023, 'Sodium content in Swedish processed food items compared to other countries', European Journal of Preventive Cardiology, 30, http://dx.doi.org/10.1093/eurjpc/zwad125.028

Coyle DH; Sanavio L; Barrett E; Huang L; Law KK; Nanayakkara P; Hodgson JM; O’Connell M; Meggitt B; Tsai C; Pettigrew S; Wu JHY, 2023, 'A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus', Nutrients, 15, http://dx.doi.org/10.3390/nu15071623

Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793

Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105

Marklund M; Cherukupalli R; Pathak P; Neupane D; Krishna A; Wu JHY; Neal B; Kaur P; Moran AE; Appel LJ; Matsushita K, 2023, 'Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study', The Lancet Regional Health - Southeast Asia, 10, pp. 100124, http://dx.doi.org/10.1016/j.lansea.2022.100124

Padilla A; Mozaffarian D; Wu JH; Chao C; Nelson C; Schwartz P; Nau C, 2023, 'Abstract P163: Lessons Learned From the Implementation of a Produce Prescriptions Pre-Randomized Clinical Trial in an Integrated Health Care System', Circulation, 147, http://dx.doi.org/10.1161/circ.147.suppl_1.p163

Marklund M; Aminde LN; Wanjau MN; Ale BM; Ojo AE; Okoro CE; Adegboye AO; Veerman JL; Wu JHY; Huffman MD; Ojji DB, 2023, 'Abstract P223: Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty Acids in Nigeria', Circulation, 147, http://dx.doi.org/10.1161/circ.147.suppl_1.p223

Cheng CCW; Wu JHY; Louie JCY, 2023, 'Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019', Public Health Nutrition, 26, pp. 315 - 322, http://dx.doi.org/10.1017/S1368980022002464

Pettigrew S; Booth L; Dunford E; Scapin T; Webster J; Wu J; Tian M; Praveen D; Sacks G, 2023, 'An examination of public support for 35 nutrition interventions across seven countries', European Journal of Clinical Nutrition, 77, pp. 235 - 245, http://dx.doi.org/10.1038/s41430-022-01211-5

Huang L; Ojo AE; Kimiywe J; Kibet A; Ale BM; Okoro CE; Louie J; Taylor F; Huffman MD; Ojji DB; Wu JHY; Marklund M, 2023, 'Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria', Nutrients, 15, http://dx.doi.org/10.3390/nu15030761

Ong KL; Marklund M; Huang L; Rye KA; Hui N; Pan XF; Rebholz CM; Kim H; Steffen LM; Van Westing AC; Geleijnse JM; Hoogeveen EK; Chen YY; Chien KL; Fretts AM; Lemaitre RN; Imamura F; Forouhi NG; Wareham NJ; Birukov A; Jäger S; Kuxhaus O; Schulze MB; De Mello VD; Tuomilehto J; Uusitupa M; Lindström J; Tintle N; Harris WS; Yamasaki K; Hirakawa Y; Ninomiya T; Tanaka T; Ferrucci L; Bandinelli S; Virtanen JK; Voutilainen A; Jayasena T; Thalamuthu A; Poljak A; Bustamante S; Sachdev PS; Senn MK; Rich SS; Tsai MY; Wood AC; Laakso M; Lankinen M; Yang X; Sun L; Li H; Lin X; Nowak C; Ärnlöv J; Risérus U; Lind L; Le Goff M; Samieri C; Helmer C; Qian F; Micha R; Tin A; Köttgen A; De Boer IH; Siscovick DS; Mozaffarian D; Wu JHY, 2023, 'Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts', BMJ, http://dx.doi.org/10.1136/bmj-2022-072909

Davies T; Coyle D; Shahid M; Pettigrew S; Wu JH; Marklund M, 2023, 'Packaged foods purchased on price promotion in Australia', Appetite, 180, http://dx.doi.org/10.1016/j.appet.2022.106352

Karlsson K; Rådholm K; Dunford E; Wu JHY; Neal B; Sundström J, 2023, 'Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study', Frontiers in Public Health, 11, pp. 1182132, http://dx.doi.org/10.3389/fpubh.2023.1182132

Barrett EM; Afrin H; Rayner M; Pettigrew S; Gaines A; Maganja D; Jones A; Mozaffarian D; Beck EJ; Neal B; Taylor F; Munn E; Wu JH, 2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 119, http://dx.doi.org/10.1016/j.ajcnut.2023.10.013

Coyle DH; Huang L; Shahid M; Gaines A; Di Tanna GL; Louie JCY; Pan X; Marklund M; Neal B; Wu JHY, 2022, 'Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel', International Journal of Behavioral Nutrition and Physical Activity, 19, pp. 148, http://dx.doi.org/10.1186/s12966-022-01389-8

Chapman N; Thomas EE; Tan JTM; Inglis SC; Wu JHY; Climie RE; Picone DS; Blekkenhorst LC; Wise SG; Mirabito Colafella KM; Calkin AC; Marques FZ, 2022, 'A roadmap of strategies to support cardiovascular researchers: from policy to practice', Nature Reviews Cardiology, 19, pp. 765 - 777, http://dx.doi.org/10.1038/s41569-022-00700-1

Wu JHY; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152

Yin X; Rodgers A; Perkovic A; Huang L; Li KC; Yu J; Wu Y; Wu JHY; Marklund M; Huffman MD; Miranda JJ; Di Tanna GL; Labarthe D; Elliott P; Tian M; Neal B, 2022, 'Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis', Heart, 108, pp. 1608 - 1615, http://dx.doi.org/10.1136/heartjnl-2022-321332

Marklund M; Tullu F; Thout SR; Yu J; Brady TM; Appel LJ; Neal B; Wu JHY; Gupta R, 2022, 'Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study', Hypertension, 79, pp. 2188 - 2198, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.19072

Maganja D; Trieu K; Reading M; Huang L; Hart AC; Taylor F; Stamatellis S; Arnott C; Feng X; Schutte AE; Di Tanna GL; Ni Mhurchu C; Cameron AJ; Huffman MD; Neal B; Wu JH, 2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83, http://dx.doi.org/10.1016/j.ahj.2022.06.007

Liu Y; Xiao S; Yin X; Gao P; Wu J; Xiong S; Hockham C; Hone T; Wu JHY; Pearson SA; Neal B; Tian M, 2022, 'Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review', Public Health Reviews, 43, pp. 1605025, http://dx.doi.org/10.3389/phrs.2022.1605025

Hoorn EJ; Marklund M; Wu JHY, 2022, 'Salt substitution: opportunities and challenges for nephrology', Nature Reviews Nephrology, 18, pp. 539 - 540, http://dx.doi.org/10.1038/s41581-022-00599-4

Yan T; Huang Y; Wu JHY; Zhuang XD; Pan XF, 2022, 'Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease', Frontiers in Cardiovascular Medicine, 9, pp. 959680, http://dx.doi.org/10.3389/fcvm.2022.959680

Maganja D; Miller M; Trieu K; Scapin T; Cameron A; Wu JHY, 2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y

Bhat S; Maganja D; Huang L; Wu JHY; Marklund M, 2022, 'Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis', Nutrients, 14, pp. 1489, http://dx.doi.org/10.3390/nu14071489

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