By Professor Jason Wu

Conference Abstracts

Kent K; Brooks C; Attuquayefio T; Morrison N; Ewald A; Alhassani G; Khosa R; Wu J; Macmillan F, 2025, 'Participation in a community-based food cooperative improves self-reported food security status and dietary intake in a large sample of Australian adults', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 84, http://dx.doi.org/10.1017/S0029665125000564

Jarvis S; Hadjikakou M; Wu J; Classens M; Chiavaroli L; Sievenpiper J; L'Abbe M; Jenkins D; Malik V, 2024, 'Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada', in Lancet Planetary Health, Vol. 8, pp. S18, http://dx.doi.org/10.1016/S2542-5196(24)00083-4

Marklund M; Gupta R; Tullu FT; Neal B; Wu JH, 2022, 'Abstract 019: Estimated Benefits And Risks Of Lowering Sodium Through Potassium-enriched Salt Substitution In India: A Modeling Study', in Circulation, Wolters Kluwer, Vol. 145, http://dx.doi.org/10.1161/circ.145.suppl_1.019

Yin X; Rodgers A; Perkovic A; Huang L; Li K-C; Yu J; Wu Y; Wu J; Marklund M; Miranda JJ; Di Tanna GL; Labarthe D; Elliott P; Tian M; Neal BC, 2022, 'EFFECTS OF SALT SUBSTITUTES ON BLOOD PRESSURE AND CLINICAL OUTCOMES IN DIFFERENT POPULATION GROUPS: A SYSTEMATIC REVIEW AND META-ANALYSIS', in Journal of the American College of Cardiology, Elsevier, Vol. 79, pp. 1454, http://dx.doi.org/10.1016/s0735-1097(22)02445-7

Marklund M; Cherukupalli R; Pathak P; Neupane D; Krishna A; Wu J; Matsushita K; Appel LJ, 2021, 'Abstract MP64: Estimated Impact Of Public Health System Reforms To Increase Hypertension Treatment Coverage In India', Virtual, presented at AHA Hypertension 2021 Scientific Sessions, Virtual, 27 September 2021

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026

Marklund M; Marklund M; Neupane D; Wu JH; Neal B; Matsushita K; Appel LJ, 2021, 'HOW MANY ADDITIONAL PHYSICIANS ARE NEEDED FOR HYPERTENSION TREATMENT IN INDIA?', in Journal of Hypertension, Wolters Kluwer, Vol. 39, pp. e85, http://dx.doi.org/10.1097/01.hjh.0000745236.87471.17

Marklund M; Cherukupalli R; Pathak P; Neupane D; Krishna A; Wu JH; Moran A; Matsushita K; Appel LJ, 2020, 'Workforce Reforms And Task Sharing To Improve Hypertension Treatment Coverage In India', in HYPERTENSION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 76, presented at American-Heart-Association's Scientific Sessions on Hypertension, ELECTR NETWORK, 10 September 2020 - 13 September 2020, http://dx.doi.org/10.1161/hyp.76.suppl_1.P182

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

Marklund M; Zheng M; Veerman L; Wu J, (ed.), 2020, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), United States, Vol. 17, pp. e1003407, presented at American Society of Nutrition Annual Conference 2020, United States, http://dx.doi.org/10.1371/journal.pmed.1003407

Marklund M; Zheng M; Veerman JL; Wu JHY, 2020, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia', in Current Developments in Nutrition, Elsevier BV, Vol. 4, pp. nzaa064_010 - nzaa064_010, http://dx.doi.org/10.1093/cdn/nzaa064_010

Qian F; Korat AVA; Imamura F; Marklund M; Tintle N; Virtanen JK; Zhou X; Bassett JK; Lai H; Hirakawa Y; Chien K-L; Frazier-Wood AC; Lankinen M; Murphy RA; Samieri C; Geleijnse JM; de Mello V; Forouhi NG; Wu JH, 2019, 'Omega-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-level Pooling Project of 20 Prospective Cohort Studies', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, TX, Houston, Vol. 139, presented at Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Lifestyle and Cardiometabolic Health, TX, Houston, 05 March 2019 - 08 March 2019, http://dx.doi.org/10.1161/circ.139.suppl_1.034

Marklund M; Singh G; Greer RC; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Neal B; Appel LJ; Mozaffarian D; Wu JH, 2019, 'Abstract P294: Estimated Benefits and Risks of Lowering Sodium Intake With Potassium-based Salt Substitutes in China: a Modelling Study', in Circulation, Wolters Kluwer, TX, Houston, Vol. 139, presented at Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Lifestyle and Cardiometabolic Health, TX, Houston, 05 March 2019 - 08 March 2019, http://dx.doi.org/10.1161/circ.139.suppl_1.p294

Marklund M; Singh G; Greer R; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Tian M; Cobb L; Neal B; Appel L; Mozaffarian D; Wu J, 2019, 'Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19)', in Current Developments in Nutrition, Elsevier, Vol. 3, pp. nzz051.or25-05-19, http://dx.doi.org/10.1093/cdn/nzz051.or25-05-19

Lai H; Imamura F; Korat AA; Murphy R; Tintle N; Bassett J; Chen J; Kröger J; Forouhi N; Schulze M; Harris W; Ramachandran V; Hu F; Giles G; Djousse L; Brouwer I; Wu J; Marklund M; Micha R; Lemaitre R; McKnight B; Siscovick D; Shadyab A; Manson J; Howard B; Robinson J; Wallace R; Mozaffarian D, 2019, 'Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)', in Current Developments in Nutrition, Elsevier, Vol. 3, pp. 3130718, http://dx.doi.org/10.1093/cdn/nzz039.or33-02-19

Zheng M; Wu J; Louie JCY; Flood VM; Gill T; Thomas B; Cleanthous X; Neal B; Rangan A, 2016, 'Typical portion size of core foods among Australian adults: The 2011–12 National Nutrition and Physical Activity Survey', in Journal of Nutrition & Intermediary Metabolism, Elsevier, Vol. 4, pp. 23, http://dx.doi.org/10.1016/j.jnim.2015.12.235

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