By Professor Jason Wu

Reports

Ndanuko R; Marklund M; Zheng M; Collins C; Raubenheimer D; Wu J, 2018, Evidence Check: Animal sourced protein (meat and poultry) and heart health, https://www.saxinstitute.org.au/wp-content/uploads/Evidence-Check_Animal-sourced-protein-meat-and-poultry-and-heart-health.pdf

Wu JH; Downs S; Catterall E; Bloem M; Zheng M; Veerman L; Barendregt J; Thomas B, 2017, Level of trans fats in the food supply and population consumption in Australia: an Expert Commentary rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the National Heart Foundation of Australia, https://www.heartfoundation.org.au/images/uploads/main/For_professionals/Expert-Commentary-Levels-of-trans-fats-in-the-food-supply-and-consumption-in-Australia.pdf

Dunford E; Cobcroft M; Thomas M; Wu JH, 2015, Alignment of New South Wales healthy food provision policy with the Health Star Rating system. Sydney, NSW: NSW Ministry of Health., http://www.health.nsw.gov.au/heal/Publications/health-star-rating-system.pdf

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