By Professor Jason Wu

Book Chapters

Downs SM; Loehr S; Wu JHY, 2015, 'Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply', in Preventive Nutrition, Springer International Publishing, pp. 273 - 296, http://dx.doi.org/10.1007/978-3-319-22431-2_15

Downs SM; Loehr S; Wu JH, 2015, 'Trans fatty acids: a summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply.', in Preventive Nutrition 5th Edition: The Comprehensive Guide for Health Professionals, Springer International Publishing, pp. 273 - 273, http://dx.doi.org/10.1007/978-3-319-22431-2

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