Select Publications

Journal articles

Marklund M; Aminde LN; Wanjau MN; Ale BM; Ojo AE; Okoro CE; Adegboye A; Huang L; Veerman JL; Wu JHY; Huffman MD; Ojji DB, 2024, 'Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis', BMJ Global Health, 9,

Huang L; Li Q; Wu JHY; Tian M; Yin X; Yu J; Liu Y; Zhang X; Wu Y; Paige E; Trieu K; Marklund M; Rodgers A; Neal B, 2024, 'The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study', Journal of Human Hypertension, 38, pp. 298 - 306,

Yen SHY; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2024, 'The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong', Food Control, 158,

Marklund M; Trieu K; Aminde L; Cobiac L; Coyle D; Huang L; Neal BC; Veerman JL; Wu JH, 2024, 'Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods', Circulation, 149,

Zhang S; Xue Q; Li D; Xu Y; Zhang YB; Peng J; Wu S; He X; Yang X; Liu Y; Yan T; Wu N; Wen Y; Cravens L; Wu JH; Yang CX; Pan XF, 2024, 'Association of cardiovascular health metrics with all-cause and cardiovascular disease mortality in chronic kidney disease: A cohort study', Nutrition, Metabolism and Cardiovascular Diseases,

Wu JH; Huang L, 2024, 'Bring balance to the (electrolyte) force – more actions needed to shift the dietary sodium-to-potassium ratio in China', American Journal of Clinical Nutrition, 119, pp. 1 - 2,

Nguyen H; Jones A; Barrett EM; Shahid M; Gaines A; Hu M; Pettigrew S; Wu JHY; Coyle DH, 2024, 'Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply', Nutrition and Dietetics,

Xue Q; Wu S; He X; Huang Y; Liu Y; Yan T; Wu N; Yang X; Wen Y; Li S; Cravens L; Yang CX; Wu JHY; Pan A; Yang X; Pan XF, 2024, 'Trends in cardiovascular health metrics and associations with long-term mortality among US adults with coronary heart disease', Nutrition, Metabolism and Cardiovascular Diseases,

Barrett EM; Gaines A; Coyle DH; Pettigrew S; Shahid M; Maganja D; Jones A; Rayner M; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2023, 'Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia', Nutrition Bulletin, 48, pp. 523 - 534,

Maganja D; Davies T; Sanavio L; Louie JCY; Huffman MD; Trieu K; Wu JHY, 2023, 'Current food labelling practices in online supermarkets in Australia', International Journal of Behavioral Nutrition and Physical Activity, 20,

Marjanovic S; Kent K; Morrison N; Wu J; Fleming C; Trieu K; McBride K; Simmons D; Osuagwu U; MacMillan F, 2023, 'The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials', Public Health Research and Practice, 33,

Nau C; Wu JH; Han B; Habib M; Gu Z; Li X; Chao C; Schwartz P; Mozaffarian D, 2023, 'Abstract 14690: ProduceRX Clinical Trial', Circulation, 148,

Gaines AM; Davies T; Shahid M; Taylor F; Wu JH; Hadjikakou M; Pettigrew S; Seferidi P; Neal B, 2023, 'A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages', Journal of Cleaner Production, 425, pp. 138816,

Marklund M; Aminde LN; Wanjau MN; Huang L; Awuor C; Steele L; Cobb LK; Veerman JL; Wu JHY, 2023, 'Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: Cost-effectiveness analysis', BMJ Global Health, 8,

Barrett EM; Hart AC; Bhat S; Marklund M; Coyle DH; Heenan M; Pettigrew S; Wu JH, 2023, 'The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis', Journal of Nutrition, 153, pp. 3122 - 3130,

De Oliveira Otto MC; Wu JHY; Thacker EL; Lai HTM; Lemaitre RN; Padhye N; Song X; King IB; Lopez O; Siscovick DS; Mozaffarian D, 2023, 'Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults', Journal of Alzheimer's Disease, 95, pp. 965 - 979,

Law KK; Coyle DH; Neal B; Huang L; Barrett EM; Arnott C; Chow CK; Di Tanna GL; Lung T; Mozaffarian D; Berkowitz SA; Wong J; Wu T; Twigg S; Gauld A; Simmons D; Piya MK; MacMillan F; Khoo CL; Tian M; Trieu K; Wu JHY, 2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132,

Ho CKW; Tjhin A; Barrett E; Coyle DH; Wu JHY; Louie JCY, 2023, 'The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong', Annals of Nutrition and Metabolism, 79, pp. 301 - 312,

Qian F; Tintle N; Jensen PN; Lemaitre RN; Imamura F; Feldreich TR; Nomura SO; Guan W; Laguzzi F; Kim E; Virtanen JK; Steur M; Bork CS; Hirakawa Y; O'Donoghue ML; Sala-Vila A; Ardisson Korat AV; Sun Q; Rimm EB; Psaty BM; Heckbert SR; Forouhi NG; Wareham NJ; Marklund M; Risérus U; Lind L; Ärnlöv J; Garg P; Tsai MY; Pankow J; Misialek JR; Gigante B; Leander K; Pester JA; Albert CM; Kavousi M; Ikram A; Voortman T; Schmidt EB; Ninomiya T; Morrow DA; Bayés-Genís A; O'Keefe JH; Ong KL; Wu JHY; Mozaffarian D; Harris WS; Siscovick DS, 2023, 'Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation', Journal of the American College of Cardiology, 82, pp. 336 - 349,

Karlsson K; Radholm K; Dunford E; Wu J; Neal B; Sundstrom J, 2023, 'Sodium content in Swedish processed food items compared to other countries', European Journal of Preventive Cardiology, 30,

Coyle DH; Sanavio L; Barrett E; Huang L; Law KK; Nanayakkara P; Hodgson JM; O’Connell M; Meggitt B; Tsai C; Pettigrew S; Wu JHY, 2023, 'A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus', Nutrients, 15,

Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222,

Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549,

Marklund M; Cherukupalli R; Pathak P; Neupane D; Krishna A; Wu JHY; Neal B; Kaur P; Moran AE; Appel LJ; Matsushita K, 2023, 'Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study', The Lancet Regional Health - Southeast Asia, 10, pp. 100124,

Padilla A; Mozaffarian D; Wu JH; Chao C; Nelson C; Schwartz P; Nau C, 2023, 'Abstract P163: Lessons Learned From the Implementation of a Produce Prescriptions Pre-Randomized Clinical Trial in an Integrated Health Care System', Circulation, 147,

Marklund M; Aminde LN; Wanjau MN; Ale BM; Ojo AE; Okoro CE; Adegboye AO; Veerman JL; Wu JHY; Huffman MD; Ojji DB, 2023, 'Abstract P223: Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty Acids in Nigeria', Circulation, 147,

Cheng CCW; Wu JHY; Louie JCY, 2023, 'Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019', Public Health Nutrition, 26, pp. 315 - 322,

Pettigrew S; Booth L; Dunford E; Scapin T; Webster J; Wu J; Tian M; Praveen D; Sacks G, 2023, 'An examination of public support for 35 nutrition interventions across seven countries', European Journal of Clinical Nutrition, 77, pp. 235 - 245,

Huang L; Ojo AE; Kimiywe J; Kibet A; Ale BM; Okoro CE; Louie J; Taylor F; Huffman MD; Ojji DB; Wu JHY; Marklund M, 2023, 'Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria', Nutrients, 15,

Ong KL; Marklund M; Huang L; Rye KA; Hui N; Pan XF; Rebholz CM; Kim H; Steffen LM; Van Westing AC; Geleijnse JM; Hoogeveen EK; Chen YY; Chien KL; Fretts AM; Lemaitre RN; Imamura F; Forouhi NG; Wareham NJ; Birukov A; Jäger S; Kuxhaus O; Schulze MB; De Mello VD; Tuomilehto J; Uusitupa M; Lindström J; Tintle N; Harris WS; Yamasaki K; Hirakawa Y; Ninomiya T; Tanaka T; Ferrucci L; Bandinelli S; Virtanen JK; Voutilainen A; Jayasena T; Thalamuthu A; Poljak A; Bustamante S; Sachdev PS; Senn MK; Rich SS; Tsai MY; Wood AC; Laakso M; Lankinen M; Yang X; Sun L; Li H; Lin X; Nowak C; Ärnlöv J; Risérus U; Lind L; Le Goff M; Samieri C; Helmer C; Qian F; Micha R; Tin A; Köttgen A; De Boer IH; Siscovick DS; Mozaffarian D; Wu JHY, 2023, 'Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts', BMJ,

Davies T; Coyle D; Shahid M; Pettigrew S; Wu JH; Marklund M, 2023, 'Packaged foods purchased on price promotion in Australia', Appetite, 180,

Karlsson K; Rådholm K; Dunford E; Wu JHY; Neal B; Sundström J, 2023, 'Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study', Frontiers in Public Health, 11, pp. 1182132,

Barrett EM; Afrin H; Rayner M; Pettigrew S; Gaines A; Maganja D; Jones A; Mozaffarian D; Beck EJ; Neal B; Taylor F; Munn E; Wu JH, 2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 119,

Coyle DH; Huang L; Shahid M; Gaines A; Di Tanna GL; Louie JCY; Pan X; Marklund M; Neal B; Wu JHY, 2022, 'Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel', International Journal of Behavioral Nutrition and Physical Activity, 19, pp. 148,

Chapman N; Thomas EE; Tan JTM; Inglis SC; Wu JHY; Climie RE; Picone DS; Blekkenhorst LC; Wise SG; Mirabito Colafella KM; Calkin AC; Marques FZ, 2022, 'A roadmap of strategies to support cardiovascular researchers: from policy to practice', Nature Reviews Cardiology, 19, pp. 765 - 777,

Wu JHY; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418,

Yin X; Rodgers A; Perkovic A; Huang L; Li KC; Yu J; Wu Y; Wu JHY; Marklund M; Huffman MD; Miranda JJ; Di Tanna GL; Labarthe D; Elliott P; Tian M; Neal B, 2022, 'Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis', Heart, 108, pp. 1608 - 1615,

Marklund M; Tullu F; Thout SR; Yu J; Brady TM; Appel LJ; Neal B; Wu JHY; Gupta R, 2022, 'Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study', Hypertension, 79, pp. 2188 - 2198,

Maganja D; Trieu K; Reading M; Huang L; Hart AC; Taylor F; Stamatellis S; Arnott C; Feng X; Schutte AE; Di Tanna GL; Ni Mhurchu C; Cameron AJ; Huffman MD; Neal B; Wu JH, 2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83,

Liu Y; Xiao S; Yin X; Gao P; Wu J; Xiong S; Hockham C; Hone T; Wu JHY; Pearson SA; Neal B; Tian M, 2022, 'Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review', Public Health Reviews, 43, pp. 1605025,

Hoorn EJ; Marklund M; Wu JHY, 2022, 'Salt substitution: opportunities and challenges for nephrology', Nature Reviews Nephrology, 18, pp. 539 - 540,

Yan T; Huang Y; Wu JHY; Zhuang XD; Pan XF, 2022, 'Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease', Frontiers in Cardiovascular Medicine, 9, pp. 959680,

Maganja D; Miller M; Trieu K; Scapin T; Cameron A; Wu JHY, 2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233,

Bhat S; Maganja D; Huang L; Wu JHY; Marklund M, 2022, 'Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis', Nutrients, 14, pp. 1489,

Lai HTM; Imamura F; Ardisson Korat AV; Murphy RA; Tintle N; Bassett JK; Chen J; Kroger J; Chien KL; Senn M; Wood AC; Forouhi NG; Schulze MB; Harris WS; Vasan RS; Hu F; Giles GG; Hodge A; Djousse L; Brouwer IA; Qian F; Sun Q; Wu JHY; Marklund M; Lemaitre RN; Siscovick DS; Fretts AM; Shadyab AH; Manson JE; Howard BV; Robinson JG; Wallace RB; Wareham NJ; Chen YDI; Rotter JI; Tsai MY; Micha R; Mozaffarian D, 2022, 'Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)', Diabetes Care, 45, pp. 854 - 863,

Zheng S; Qiu M; Wu JHY; Pan XF; Liu X; Sun L; Zhu H; Wu J; Huang Y, 2022, 'Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure', Therapeutic Advances in Chronic Disease, 13, pp. 20406223221081616,

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693,

Yang X; Xie Y; Wang Y; Yu Y; Jin X; Xiu P; Wu JHY; Yu D; Pan A; Zhao J; Yang CX; Pan XF, 2022, 'Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis', Diabetes/Metabolism Research and Reviews, 38, pp. e3487,

Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY, 2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3,

Davies T; Louie JCY; Ndanuko R; Barbieri S; Perez-Concha O; Wu JHY, 2022, 'A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods', Journal of Nutrition, 152, pp. 343 - 349,

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