Select Publications
Journal articles
2024, 'The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study', Journal of Human Hypertension, 38, pp. 298 - 306, http://dx.doi.org/10.1038/s41371-024-00896-4
,2024, 'The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong', Food Control, 158, http://dx.doi.org/10.1016/j.foodcont.2023.110210
,2024, 'Bring balance to the (electrolyte) force – more actions needed to shift the dietary sodium-to-potassium ratio in China', American Journal of Clinical Nutrition, 119, pp. 1 - 2, http://dx.doi.org/10.1016/j.ajcnut.2023.10.026
,2024, 'Association of cardiovascular health metrics with all-cause and cardiovascular disease mortality in CKD: a cohort study', Nutrition, Metabolism and Cardiovascular Diseases, http://dx.doi.org/10.1016/j.numecd.2024.03.024
,2023, 'Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia', Nutrition Bulletin, 48, pp. 523 - 534, http://dx.doi.org/10.1111/nbu.12640
,2023, 'Current food labelling practices in online supermarkets in Australia', International Journal of Behavioral Nutrition and Physical Activity, 20, http://dx.doi.org/10.1186/s12966-023-01504-3
,2023, 'The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials', Public Health Research and Practice, 33, http://dx.doi.org/10.17061/phrp3342333
,2023, 'Abstract 14690: ProduceRX Clinical Trial', Circulation, 148, http://dx.doi.org/10.1161/circ.148.suppl_1.14690
,2023, 'A novel approach to estimate product-specific greenhouse gas emissions for 23,550 Australian packaged foods and beverages', Journal of Cleaner Production, 425, pp. 138816, http://dx.doi.org/10.1016/j.jclepro.2023.138816
,2023, 'Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: Cost-effectiveness analysis', BMJ Global Health, 8, http://dx.doi.org/10.1136/bmjgh-2023-012692
,2023, 'The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis', Journal of Nutrition, 153, pp. 3122 - 3130, http://dx.doi.org/10.1016/j.tjnut.2023.08.034
,2023, 'Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults', Journal of Alzheimer's Disease, 95, pp. 965 - 979, http://dx.doi.org/10.3233/JAD-230083
,2023, 'Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia', Contemporary Clinical Trials, 132, http://dx.doi.org/10.1016/j.cct.2023.107307
,2023, 'The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong', Annals of Nutrition and Metabolism, 79, pp. 301 - 312, http://dx.doi.org/10.1159/000530857
,2023, 'Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation', Journal of the American College of Cardiology, 82, pp. 336 - 349, http://dx.doi.org/10.1016/j.jacc.2023.05.024
,2023, 'Sodium content in Swedish processed food items compared to other countries', European Journal of Preventive Cardiology, 30, http://dx.doi.org/10.1093/eurjpc/zwad125.028
,2023, 'A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus', Nutrients, 15, http://dx.doi.org/10.3390/nu15071623
,2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793
,2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105
,2023, 'Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study', The Lancet Regional Health - Southeast Asia, 10, pp. 100124, http://dx.doi.org/10.1016/j.lansea.2022.100124
,2023, 'Abstract P163: Lessons Learned From the Implementation of a Produce Prescriptions Pre-Randomized Clinical Trial in an Integrated Health Care System', Circulation, 147, http://dx.doi.org/10.1161/circ.147.suppl_1.p163
,2023, 'Abstract P223: Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty Acids in Nigeria', Circulation, 147, http://dx.doi.org/10.1161/circ.147.suppl_1.p223
,2023, 'Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019', Public Health Nutrition, 26, pp. 315 - 322, http://dx.doi.org/10.1017/S1368980022002464
,2023, 'An examination of public support for 35 nutrition interventions across seven countries', European Journal of Clinical Nutrition, 77, pp. 235 - 245, http://dx.doi.org/10.1038/s41430-022-01211-5
,2023, 'Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria', Nutrients, 15, http://dx.doi.org/10.3390/nu15030761
,2023, 'Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts', BMJ, http://dx.doi.org/10.1136/bmj-2022-072909
,2023, 'Packaged foods purchased on price promotion in Australia', Appetite, 180, http://dx.doi.org/10.1016/j.appet.2022.106352
,2023, 'Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study', Frontiers in Public Health, 11, pp. 1182132, http://dx.doi.org/10.3389/fpubh.2023.1182132
,2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 119, http://dx.doi.org/10.1016/j.ajcnut.2023.10.013
,2022, 'Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel', International Journal of Behavioral Nutrition and Physical Activity, 19, pp. 148, http://dx.doi.org/10.1186/s12966-022-01389-8
,2022, 'A roadmap of strategies to support cardiovascular researchers: from policy to practice', Nature Reviews Cardiology, 19, pp. 765 - 777, http://dx.doi.org/10.1038/s41569-022-00700-1
,2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152
,2022, 'Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis', Heart, 108, pp. 1608 - 1615, http://dx.doi.org/10.1136/heartjnl-2022-321332
,2022, 'Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study', Hypertension, 79, pp. 2188 - 2198, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.19072
,2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83, http://dx.doi.org/10.1016/j.ahj.2022.06.007
,2022, 'Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review', Public Health Reviews, 43, pp. 1605025, http://dx.doi.org/10.3389/phrs.2022.1605025
,2022, 'Salt substitution: opportunities and challenges for nephrology', Nature Reviews Nephrology, 18, pp. 539 - 540, http://dx.doi.org/10.1038/s41581-022-00599-4
,2022, 'Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease', Frontiers in Cardiovascular Medicine, 9, pp. 959680, http://dx.doi.org/10.3389/fcvm.2022.959680
,2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y
,2022, 'Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis', Nutrients, 14, pp. 1489, http://dx.doi.org/10.3390/nu14071489
,2022, 'Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)', Diabetes Care, 45, pp. 854 - 863, http://dx.doi.org/10.2337/dc21-1756
,2022, 'Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure', Therapeutic Advances in Chronic Disease, 13, pp. 20406223221081616, http://dx.doi.org/10.1177/20406223221081616
,2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005
,2022, 'Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis', Diabetes/Metabolism Research and Reviews, 38, pp. e3487, http://dx.doi.org/10.1002/dmrr.3487
,2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013
,2022, 'A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods', Journal of Nutrition, 152, pp. 343 - 349, http://dx.doi.org/10.1093/jn/nxab341
,2022, 'The potential scalability of salt substitutes as an intervention to lower population sodium levels', Salud Publica de Mexico, 64, pp. 6 - 13, http://dx.doi.org/10.21149/12788
,2022, 'Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.', J Nutr, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152
,2021, 'Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies', Nature Communications, 12, http://dx.doi.org/10.1038/s41467-021-22370-2
,2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6
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