By Professor Jason Wu

Preprints

Gaines A; Davies T; Shahid M; Taylor F; Wu JH; Hadjikakou M; Pettigrew S; Seferidi P; Neal B, 2022, A Novel Approach to Estimate Product-Specific Greenhouse Gas Emissions for 23,550 Australian Packaged Foods and Beverages, http://dx.doi.org/10.2139/ssrn.4060777

Mekonnen TC; Abebe Z; Dessie AM; Tegegne T; Ushula T; Dickinson K; Brady C; Shi Z; Adams R; Wu JH; Siervo M; Melaku YA, A systematic review to critically appraise methodological rigour in research on ultra-processed food and cardiovascular disease and hypertension, http://dx.doi.org/10.64898/2026.07.09.26357611

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint), http://dx.doi.org/10.2196/preprints.27423

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JH, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JH, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1

Yoo SGK; Tabak RG; Mazzucca-Ragan S; Primo A; Bohannon D; Hashimoto D; Goss CW; Wu J; Eromosele E; Hassanieh I; Hively A; Martinez A; Wang J; Huffman MD; Li J, NutriConnect: Enhancing Health and Food Security through Sustainable Solutions and Partnerships: Design and Protocol of a Pragmatic Comparative Effectiveness Trial, http://dx.doi.org/10.1101/2025.05.20.25327991

Thomas EE; Chapman N; de Camargo Catapan S; Climie RE; Wise SG; Colafella KMM; Picone DS; Inglis SC; Tan JTM; Wu J; Blekkenhorst L; Calkin AC; Marques FZ, Strategies to support early- and mid-career cardiovascular researchers to thrive, http://dx.doi.org/10.1101/2022.02.06.22270563

Huang L; Xu X; Matsushita K; Brady TM; Appel LJ; Hoorn EJ; Schutte AE; Wu JH; Tian M; Aminde LN; Trieu K; Neal B; Marklund M, The effects on global health outcomes of switching from regular salt to potassium-enriched salt: a modelling study, http://dx.doi.org/10.64898/2026.04.06.26350270

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