By Professor Jason Wu

Preprints

Thomas EE; Chapman N; de Camargo Catapan S; Climie RE; Wise SG; Mirabito Colafella KM; Picone DS; Inglis SC; Tan JTM; Wu J; Blekkenhorst L; Calkin AC; Marques FZ, 2022, Strategies to support early- and mid-career cardiovascular researchers to thrive, http://dx.doi.org/10.1101/2022.02.06.22270563

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint), http://dx.doi.org/10.2196/preprints.27423

Coyle DH; Shahid M; Dunford E; Mhurchu CN; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1

Gaines A; Davies T; Shahid M; Taylor F; Wu JHY; Hadjikakou M; Pettigrew S; Seferidi P; Neal B, A Novel Approach to Estimate Product-Specific Greenhouse Gas Emissions for 23,550 Australian Packaged Foods and Beverages, http://dx.doi.org/10.2139/ssrn.4060777

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