By Professor Jason Wu

Journal articles

Djoussé L; Akinkuolie AO; Wu JHY; Ding EL; Gaziano JM, 2012, 'Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis', Clinical Nutrition, 31, pp. 846 - 853, http://dx.doi.org/10.1016/j.clnu.2012.05.010

Pan A; Chen M; Chowdhury R; Wu JHY; Sun Q; Campos H; Mozaffarian D; Hu FB, 2012, 'α-Linolenic acid and risk of cardiovascular disease: A systematic review and meta-analysis', American Journal of Clinical Nutrition, 96, pp. 1262 - 1273, http://dx.doi.org/10.3945/ajcn.112.044040

Mozaffarian D; Marchioli R; Macchia A; Silletta MG; Ferrazzi P; Gardner TJ; Latini R; Libby P; Lombardi F; O'Gara PT; Page RL; Tavazzi L; Tognoni G; Santini M; Albert CM; Maggioni AP; Murray KT; Harris B; Saffitz JE; Siscovick D; Stein P; Corradi D; Masson S; Brown NJ; Ely EW; Jackson JC; Shintani A; Milne GL; Song X; Sellke FW; Pioggiarella R; Marfisi L; King SL; Mills KE; Ogunleye A; Schelling NH; Wu J; Simon C; Iascone M; Sinatra R; Benedetto U; Dreas L; Aleksova A; Rinaldi M; Salizzoni S; Marchetto G; Lamarra M; Pagliaro M; Jori MC; Dozza L; Calvi S; Casabona R; Zingarelli E; Flocco R; Eusebio A; Raffa G; Tarelli G; Parolari A; Cavallotti L; Miyasoedova V; Laguzzi F; Gregorini R; Mangia F; Gazzoli F; Raviola E; Viganò M; Livi U; Pompei E; Salvador L; Lamascese N; Bilotta M; Martinelli L; Cannata A; Byrne J; Leacche M; Petracek MR; Ball SK; Jessen ME; Weyant M; Damiano RJ; Singh AK; McDonald MJ; Bolman RM; Conboy DA; Burgess A; Puskas JD; Vander-Woude J; Bell MC; Sethi G; Lee DC; Favaloro RR; Hershson AR; Figal JC; Domenech A; Halac M; Nicolosi LN; Morós CG; Del Carmen Rubio M; Suárez RF; Cacheda H, 2012, 'Fish oil and postoperative atrial fibrillation: The omega-3 fatty acids for prevention of post-operative atrial fibrillation (OPERA) randomized trial', JAMA, 308, pp. 2001 - 2011, http://dx.doi.org/10.1001/jama.2012.28733

Wu JHY; Micha R; Imamura F; Pan A; Biggs ML; Ajaz O; Djousse L; Hu FB; Mozaffarian D, 2012, 'Omega-3 fatty acids and incident type 2 diabetes: A systematic review and meta-analysis', British Journal of Nutrition, 107, http://dx.doi.org/10.1017/S0007114512001602

Pan A; Chen M; Chowdhury R; Wu J; Sun Q; Mozaffarian D; Hu FB, 2012, 'Abstract MP003: Alpha-linolenic Acid Intake and Biomarker in Relation to Risk of Cardiovascular Disease: A Meta-analysis and Systematic Review', Circulation, 125, http://dx.doi.org/10.1161/circ.125.suppl_10.amp003

Wu JH; Lemaitre RN; Tanaka T; Guan W; Manichaikul A; Foy M; Kabagambe EK; Jacobs DR; Rich SS; Siscovick DS; Nettleton JA; Bandinelli S; Ferrucci L; Fornage M; Tsai MY; Steffen LM; Mozaffarian D, 2012, 'Abstract MP065: Genetic Loci Associated With Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway: A Meta-analysis of Genome-wide Association Studies From the Charge Consortium', Circulation, 125, http://dx.doi.org/10.1161/circ.125.suppl_10.amp065

Wu JHY; Lemaitre RN; King IB; Song X; Sacks FM; Rimm EB; Heckbert SR; Siscovick DS; Mozaffarian D, 2012, 'Association of plasma phospholipid long-chain omega-3 fatty acids with incident atrial fibrillation in older adults: The cardiovascular health study', Circulation, 125, pp. 1084 - 1093, http://dx.doi.org/10.1161/CIRCULATIONAHA.111.062653

Mozaffarian D; Wu JHY, 2012, '(n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?', Journal of Nutrition, 142, http://dx.doi.org/10.3945/jn.111.149633

Mozaffarian D; Wu JHY, 2011, 'Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events', Journal of the American College of Cardiology, 58, pp. 2047 - 2067, http://dx.doi.org/10.1016/j.jacc.2011.06.063

Wu JHY; Lemaitre RN; Imamura F; King IB; Song X; Spiegelman D; Siscovick DS; Mozaffarian D, 2011, 'Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: The Cardiovascular Health Study', American Journal of Clinical Nutrition, 94, pp. 431 - 438, http://dx.doi.org/10.3945/ajcn.111.012054

Lemaitre RN; Tanaka T; Tang W; Manichaikul A; Foy M; Kabagambe EK; Nettleton JA; King IB; Weng LC; Bhattacharya S; Bandinelli S; Bis JC; Rich SS; Jacobs DR; Cherubini A; McKnight B; Liang S; Gu X; Rice K; Laurie CC; Lumley T; Browning BL; Psaty BM; Chen YDI; Friedlander Y; Djousse L; Wu JHY; Siscovick DS; Uitterlinden AG; Arnett DK; Ferrucci L; Fornage M; Tsai MY; Mozaffarian D; Steffen LM, 2011, 'Genetic loci associated with plasma phospholipid N-3 fatty acids: A Meta-Analysis of Genome-Wide association studies from the charge consortium', PLoS Genetics, 7, pp. e1002193, http://dx.doi.org/10.1371/journal.pgen.1002193

Taagepera M; Arasasingham RD; King S; Potter F; Martorell I; Ford D; Wu J; Kearney AM, 2011, 'Integrating symmetry in stereochemical analysis in introductory organic chemistry', CHEMISTRY EDUCATION RESEARCH AND PRACTICE, 12, pp. 322 - 330

Wu JHY; Hodgson JM; Puddey IB; Belski R; Burke V; Croft KD, 2009, 'Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women', Nutrition, Metabolism and Cardiovascular Diseases, 19, pp. 774 - 780, http://dx.doi.org/10.1016/j.numecd.2009.01.003

Clarke MW; Burnett JR; Wu JHY; Hodgson JM; Ledowski T; Puddey IB; Croft KD, 2009, 'Vitamin e supplementation and hepatic drug metabolism in humans', Journal of Cardiovascular Pharmacology, 54, pp. 491 - 496, http://dx.doi.org/10.1097/FJC.0b013e3181bfae18

Wu JHY; Hodgson JM; Clarke MW; Indrawan AP; Barden AE; Puddey IB; Croft KD, 2009, 'Inhibition of 20-hydroxyeicosatetraenoic acid synthesis using specific plant lignans: In vitro and human studies', Hypertension, 54, pp. 1151 - 1158, http://dx.doi.org/10.1161/HYPERTENSIONAHA.109.139352

Zhang Y; Wu JHY; Vickers JJ; Ong SLH; Temple SEL; Mori TA; Croft KD; Whitworth JA, 2009, 'The role of 20-hydroxyeicosatetraenoic acid in adrenocorticotrophic hormone and dexamethasone-induced hypertension', Journal of Hypertension, 27, pp. 1609 - 1616, http://dx.doi.org/10.1097/HJH.0b013e32832cc56c

Wu JH; Croft KD, 2007, 'Vitamin E metabolism', Molecular Aspects of Medicine, 28, pp. 437 - 452, http://dx.doi.org/10.1016/j.mam.2006.12.007

Wu JHY; Ward NC; Indrawan AP; Almeida CA; Hodgson JM; Proudfoot JM; Puddey IB; Croft KD, 2007, 'Effects of α-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes', Clinical Chemistry, 53, pp. 511 - 519, http://dx.doi.org/10.1373/clinchem.2006.076992

Ward NC; Wu JHY; Clarke MW; Puddey IB; Burke V; Croft KD; Hodgson JM, 2007, 'The effect of vitamin E on blood pressure in individuals with type 2 diabetes: A randomized, double-blind, placebo-controlled trial', Journal of Hypertension, 25, pp. 227 - 234, http://dx.doi.org/10.1097/01.hjh.0000254373.96111.43

Ledowski T; Bromilow J; Wu J; Paech MJ; Storm H; Schug SA, 2007, 'The assessment of postoperative pain by monitoring skin conductance: results of a prospective study.', Anaesthesia, 62, pp. 989 - 993, http://dx.doi.org/10.1111/j.1365-2044.2007.05191.x

Clarke MW; Hooper AJ; Headlam HA; Wu JHY; Croft KD; Burnett JR, 2006, 'Assessment of tocopherol metabolism and oxidative stress in familial hypobetalipoproteinemia', Clinical Chemistry, 52, pp. 1339 - 1345, http://dx.doi.org/10.1373/clinchem.2006.068692

Clarke MW; Ward NC; Wu JHY; Hodgson JM; Puddey IB; Croft KD, 2006, 'Supplementation with mixed tocopherols increases serum and blood cell γ-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes', American Journal of Clinical Nutrition, 83, pp. 95 - 102, http://dx.doi.org/10.1093/ajcn/83.1.95

Wu JHY; Hodgson JM; Ward NC; Clarke MW; Puddey IB; Croft KD, 2005, 'Nitration of γ-tocopherol prevents its oxidative metabolism by HepG2 cells', Free Radical Biology and Medicine, 39, pp. 483 - 494, http://dx.doi.org/10.1016/j.freeradbiomed.2005.04.001

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