By Professor Jacqui Webster

Journal articles

Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia', Nutrients, 10, pp. 998, http://dx.doi.org/10.3390/nu10080998

Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.', Nutrients, 10, pp. E998 - E998, http://dx.doi.org/10.3390/nu10080998

Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, 10, pp. 702, http://dx.doi.org/10.3390/nu10060702

Webster J; Pillay A; Suku A; Gohil P; Santos JA; Schultz J; Wate J; Trieu K; Hope S; Snowdon W; Moodie M; Jan S; Bell C; Santos JA, 2018, 'Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji', Nutrients, 10, pp. 155, http://dx.doi.org/10.3390/nu10020155

Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2018, 'Effects of a nationwide strategy to reduce salt intake in Samoa', Journal of Hypertension, 36, pp. 188 - 198, http://dx.doi.org/10.1097/HJH.0000000000001505

Kaur J; Kaur M; Webster J; Kumar R, 2018, 'Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial', Global Health Action, 11, pp. 1419738, http://dx.doi.org/10.1080/16549716.2017.1419738

Nowson C; Lim K; Land MA; Webster J; Shaw JE; Chalmers J; Flood V; Woodward M; Grimes C, 2018, 'Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults', Public Health Nutrition, 21, pp. 2174 - 2182, http://dx.doi.org/10.1017/S1368980017004104

McKenzie B; Santos JA; Trieu K; Thout SR; Johnson C; Arcand JA; Webster J; McLean R, 2018, 'The science of salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences', Journal of Clinical Hypertension, 20, pp. 850 - 866, http://dx.doi.org/10.1111/jch.13289

Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J, 2018, 'Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017', , http://dx.doi.org/10.20944/preprints201810.0234.v1

Pillay A; Trieu K; Santos JA; Sukhu A; Schultz J; Wate J; Bell C; Moodie M; Snowdon W; Ma G; Rogers K; Webster J; Santos JA, 2017, 'Assessment of a salt reduction intervention on adult population salt intake in Fiji', Nutrients, 9, pp. 1350, http://dx.doi.org/10.3390/nu9121350

Neal B; Crino M; Dunford E; Gao A; Greenland R; Li N; Ngai J; Mhurchu CN; Pettigrew S; Sacks G; Webster J; Wu JHY; Ni Mhurchu C, 2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, 9, pp. 1284, http://dx.doi.org/10.3390/nu9121284

Whalan S; Farnbach S; Volk L; Gwynn J; Lock M; Trieu K; Brimblecombe J; Webster J, 2017, 'What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review', Australian and New Zealand Journal of Public Health, 41, pp. 579 - 584, http://dx.doi.org/10.1111/1753-6405.12721

Jaenke R; Barzi F; McMahon E; Webster J; Brimblecombe J, 2017, 'Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods', Critical Reviews in Food Science and Nutrition, 57, pp. 3357 - 3372, http://dx.doi.org/10.1080/10408398.2015.1118009

Petersen KS; Johnson C; Mohan S; Rogers K; Shivashankar R; Thout SR; Gupta P; He FJ; Macgregor GA; Webster J; Santos JA; Krishnan A; Maulik PK; Reddy KS; Gupta R; Prabhakaran D; Neal B, 2017, 'Estimating population salt intake in India using spot urine samples', Journal of Hypertension, 35, pp. 2207 - 2213, http://dx.doi.org/10.1097/HJH.0000000000001464

Johnson C; Thout SR; Mohan S; Dunford E; Farrand C; Wu JH; He FJ; Shivashankar R; Webster J; Krishnan A; Garg V; Maulik PK; Prabhakaran D; Neal B, 2017, 'Labelling completeness and sodium content of packaged foods in India', Public Health Nutrition, 20, pp. 2839 - 2846, http://dx.doi.org/10.1017/S1368980017001987

Petersen KS; Wu JHY; Webster J; Grimes C; Woodward M; Nowson CA; Neal B, 2017, 'Estimating mean change in population salt intake using spot urine samples', International Journal of Epidemiology, 46, pp. 1542 - 1550, http://dx.doi.org/10.1093/ije/dyw239

Barberio AM; Sumar N; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC; McLaren L, 2017, 'Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review', International Journal of Epidemiology, 46, pp. 1551 - 1563, http://dx.doi.org/10.1093/ije/dyw361

Johnson C; Santos JA; McKenzie B; Thout SR; Trieu K; McLean R; Petersen KS; Campbell NRC; Webster J; Santos JA, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)', Journal of Clinical Hypertension, 19, pp. 928 - 938, http://dx.doi.org/10.1111/jch.13099

Santos JA; Webster J; Land MA; Flood V; Chalmers J; Woodward M; Neal B; Petersen KS; Santos JA, 2017, 'Dietary salt intake in the Australian population', Public Health Nutrition, 20, pp. 1887 - 1894, http://dx.doi.org/10.1017/S1368980017000799

Arcand JA; Wong MMY; Santos JA; Leung AA; Trieu K; Thout SR; Webster J; Campbell NRC; Santos JA, 2017, 'More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)', Journal of Clinical Hypertension, 19, pp. 813 - 823, http://dx.doi.org/10.1111/jch.13049

Daniels S; Cappuccio FP; Lisheng L; Kaczorowski J; Jula A; Atrey A; Touyz R; Ramirez A; Correa-Rotter R; Weber M; Webster J; Legetic B; Campbell N; Hankey G; Waqanivalu T; Anderson C; Appel L; Cogswell M; Loustalot F; Cook N; L'Abbe M; MacGregor G; McLean R; Rabi D; Khalsa T; Leung A; Woodward M; Arcand J; Johnson C; Niebylski M; Gelfer M; Ordunez P; Alpert B; Padwal R; Cloutier L; Stergiou G; O'Brien E; MacKay D; Myers M; Flynn J; Feber J; Rakotz M; Dionne J; Mangat B, 2017, 'Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus', Journal of Human Hypertension, 31, pp. 487 - 490, http://dx.doi.org/10.1038/jhh.2017.10

Farrand C; Charlton K; Crino M; Santos J; Rodriguez-Fernandez R; Ni Mhurchu C; Webster J, 2017, 'Know your noodles! assessing variations in sodium content of instant noodles across countries', Nutrients, 9, pp. 612, http://dx.doi.org/10.3390/nu9060612

Webster J; Waqanivalu T; Arcand JA; Trieu K; Cappuccio FP; Appel LJ; Woodward M; Campbell NRC; McLean R, 2017, 'Understanding the science that supports population-wide salt reduction programs', Journal of Clinical Hypertension, 19, pp. 569 - 576, http://dx.doi.org/10.1111/jch.12994

Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA, 2017, 'Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015', BMC Public Health, 17, pp. 532, http://dx.doi.org/10.1186/s12889-017-4451-0

Dunford EK; Poti JM; Xavier D; Webster JL; Taillie LS, 2017, 'Color-coded front-of-pack nutrition labels—an option for US packaged foods?', Nutrients, 9, pp. 480, http://dx.doi.org/10.3390/nu9050480

Peters SAE; Dunford E; Ware LJ; Harris T; Walker A; Wicks M; van Zyl T; Swanepoel B; Charlton KE; Woodward M; Webster J; Neal B, 2017, 'The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits', Nutrients, 9, pp. 404, http://dx.doi.org/10.3390/nu9040404

Santos JA; Trieu K; Raj TS; Arcand JA; Johnson C; Webster J; McLean R, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)', Journal of Clinical Hypertension, 19, pp. 439 - 451, http://dx.doi.org/10.1111/jch.12971

Hope SF; Webster J; Trieu K; Pillay A; Ieremia M; Bell C; Snowdon W; Neal B; Moodie M, 2017, 'A systematic review of economic evaluations of population-based sodium reduction interventions', PLoS ONE, 12, pp. e0173600, http://dx.doi.org/10.1371/journal.pone.0173600

McMahon E; Webster J; Brimblecombe J, 2017, 'Effect of 25% sodium reduction on sales of a top‐selling bread in remote indigenous australian community stores: A controlled intervention trial', Nutrients, 9, pp. 214, http://dx.doi.org/10.3390/nu9030214

Wong MMY; Arcand JA; Leung AA; Thout SR; Campbell NRC; Webster J, 2017, 'The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015–March 2016)', Journal of Clinical Hypertension, 19, pp. 322 - 332, http://dx.doi.org/10.1111/jch.12970

Johnson C; Mohan S; Rogers K; Shivashankar R; Thout SR; Gupta P; He FJ; Macgregor GA; Webster J; Krishnan A; Maulik PK; Reddy KS; Prabhakaran D; Neal B, 2017, 'The association of knowledge and behaviours related to salt with 24-h urinary salt excretion in a population from north and south India', Nutrients, 9, pp. 144, http://dx.doi.org/10.3390/nu9020144

Trieu K; McMahon E; Santos JA; Bauman A; Jolly KA; Bolam B; Webster J; Santos JA, 2017, 'Review of behaviour change interventions to reduce population salt intake', International Journal of Behavioral Nutrition and Physical Activity, 14, pp. 17, http://dx.doi.org/10.1186/s12966-017-0467-1

Vedanthan R; Bernabe-Ortiz A; Herasme OI; Joshi R; Lopez-Jaramillo P; Thrift AG; Webster J; Webster R; Yeates K; Gyamfi J; Peiris D; Praveen P; Trieu K; Johnson C, 2017, 'Innovative approaches to hypertension control in low-and middle-income countries', Cardiology clinics, 35, pp. 99 - 115, http://dx.doi.org/10.1016/j.ccl.2016.08.010

Johnson C; Mohan S; Rogers K; Shivashankar R; Thout SR; Gupta P; He FJ; MacGregor GA; Webster J; Krishnan A; Maulik PK; Srinath Reddy K; Prabhakaran D; Neal B, 2017, 'Mean dietary salt intake in urban and rural areas in India: A population survey of 1395 persons', Journal of the American Heart Association, 6, pp. e004547, http://dx.doi.org/10.1161/JAHA.116.004547

Webster J; Crickmore C; Charlton K; Steyn K; Wentzel-Viljoen E; Naidoo P, 2017, 'South Africa’s salt reduction strategy: Are we on track, and what lies ahead?', South African Medical Journal, 107, pp. 20 - 21, http://dx.doi.org/10.7196/SAMJ.2017.v107i1.12120

McMahon E; Barzi F; Gunther A; Webster J; Brimblecombe J, 2017, 'Reducing salt in bread does not affect sales in remote indigenous community stores', Journal of Nutrition & Intermediary Metabolism, 8, pp. 90 - 90, http://dx.doi.org/10.1016/j.jnim.2017.04.113

Trieu K; McMahon E; Santos JA; Webster J, 2017, 'Review of behaviour change interventions to reduce population salt intake', Journal of Nutrition & Intermediary Metabolism, 8, pp. 118 - 118, http://dx.doi.org/10.1016/j.jnim.2017.04.218

Webster J; Crickmore C; Charlton K; Steyn K; Wentzel-Viljoen E; Naidoo P, 2016, 'South Africa's salt reduction strategy: Are we on track, and what lies ahead?', South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 107, pp. 20 - 21, http://dx.doi.org/10.7196/SAMJ.2016.v107.i1.12120

Trieu K; McLean R; Johnson C; Santos JA; Raj TS; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)', Journal of Clinical Hypertension, 18, pp. 1194 - 1204, http://dx.doi.org/10.1111/jch.12909

Do HTP; Santos JA; Trieu K; Petersen K; Le MB; Lai DT; Bauman A; Webster J; Santos JA, 2016, 'Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples', Journal of Clinical Hypertension, 18, pp. 1135 - 1142, http://dx.doi.org/10.1111/jch.12884

Huang L; Crino M; Wu JH; Woodward M; Land M-A; McLean R; Webster J; Enkhtungalag B; Nowson CA; Elliott P; Cogswell M; Toft U; Mill JG; Furlanetto TW; Ilich JZ; Hong YH; Cohall D; Luzardo L; Noboa O; Holm E; Gerbes AL; Senousy B; Pinar Kara S; Brewster LM; Ueshima H; Subramanian S; Teo BW; Allen N; Choudhury SR; Polonia J; Yasuda Y; Campbell NR; Neal B; Petersen KS, 2016, 'Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis.', JMIR Res Protoc, 5, pp. e190, http://dx.doi.org/10.2196/resprot.6282

Mclaren L; Sumar N; Barberio AM; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC, 2016, 'Population-level interventions in government jurisdictions for dietary sodium reduction', Cochrane Database of Systematic Reviews, 2016, http://dx.doi.org/10.1002/14651858.CD010166.pub2

Webster J; Su'a SAF; Ieremia M; Bompoint S; Johnson C; Faeamani G; Vaiaso M; Snowdon W; Land MA; Trieu K; Viali S; Moodie M; Bell C; Neal B; Woodward M, 2016, 'Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)', Journal of Clinical Hypertension, 18, pp. 884 - 891, http://dx.doi.org/10.1111/jch.12778

Johnson C; Raj TS; Trieu K; Arcand JA; Wong MMY; McLean R; Leung A; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015', Journal of Clinical Hypertension, 18, pp. 832 - 839, http://dx.doi.org/10.1111/jch.12877

Eyles H; Shields E; Webster J; Mhurchu CN, 2016, 'Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium', American Journal of Clinical Nutrition, 104, pp. 470 - 479, http://dx.doi.org/10.3945/ajcn.115.125146

Jones A; Magnusson R; Swinburn B; Webster J; Wood A; Sacks G; Neal B, 2016, 'Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue', BMC Public Health, 16, pp. 651, http://dx.doi.org/10.1186/s12889-016-3302-8

Zhou B; Webster J; Fu LY; Wang HL; Wu XM; Wang WL; Shi JP, 2016, 'Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial', International Journal of Cardiology, 215, pp. 377 - 382, http://dx.doi.org/10.1016/j.ijcard.2016.04.073

WTobe S; Attaran A; de Villiers A; Featherstone A; Forrest J; Kalyesubula R; Kamwesiga J; Kengne AP; Lopez PC; Mills E; Mukasa B; Muldoon K; Tayari JC; Yaya S; Kien Keat N; Casas JL; McCready T; McKee M; Ng E; Nieuwlaat R; Zainal AO; Yusoff K; Yusuf S; Campbell N; Kilonzo K; Liu P; Marr M; Yeates K; Feng X; He F; Jan S; Li X; Lin CP; Ma J; Ma Y; MacGregor G; Nowson C; Wang H; Wu Y; Yan L; Yuan J; Zhang J; Goudge J; Kabudula C; Limbani F; Masilela N; Myakayaka N; Thorogood M; Gómez-Olivé FX; Arabshahi S; Chow C; Evans R; Joshi R; Kalyanram K; Kartik K; Mahal A; Maulik P; Oldenburg B; Riddell M; Srikanth V; Suresh O; Thankappan K; Thirunavukkarasu S; Thomas N; Thrift AG; Varma R; Clifford G; Heritier S; MacMahon S; Patel A; Peiris D; Prabhakaran D; Praveen D; Rodgers A; Salam A; Thom S; Webster R; Johnson C; Krishnan A; Mohan S; Neal B; Reddy KS; Shivashankar R; Sudhir T; Faletoese S; Ieremia M; Moodie M; Pillay A; Schultz J; Siitia J; Snowdon W; Sukhu A; Ulberg C; Viali S; Webster J; Bernabe-Ortiz A; Cárdenas MK; Diez-Canseco F; Gilman RH; Abdul Salam M, 2016, 'The Global Alliance for Chronic Diseases Supports 15 Major Studies in Hypertension Prevention and Control in Low- and Middle-Income Countries', Journal of Clinical Hypertension, 18, pp. 600 - 605, http://dx.doi.org/10.1111/jch.12835

Trieu K; McLean R; Johnson C; Santos JA; Angell B; Arcand JA; Raj TS; Campbell NRC; Wong MMY; Leung AA; Neal B; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806

Webster J; Bolam B, 2016, 'The State of Salt: How state-based initiatives can drive national action on salt reduction in Australia', Australian and New Zealand Journal of Public Health, 40, pp. 203, http://dx.doi.org/10.1111/1753-6405.12557

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