Select Publications
Journal articles
2011, 'S-002 HIGH SALT CONSUMPTION LEVELS IN LITHGOW, AUSTRALIA', Journal of Hypertension, 29, pp. e50 - e50, http://dx.doi.org/10.1097/01.hjh.0000408123.67739.b5
,2010, 'Consumer awareness and self-reported behaviours related to salt consumption in Australia', Asia Pacific Journal of Clinical Nutrition, 19, pp. 550 - 554
,2010, 'Nutrient content of products served by leading Australian fast food chains', Appetite, 55, pp. 484 - 489, http://dx.doi.org/10.1016/j.appet.2010.08.015
,2010, 'A systematic survey of the sodium contents of processed foods (American Journal of Clinical Nutrition (2010) 91, (413-20))', American Journal of Clinical Nutrition, 92, pp. 1003, http://dx.doi.org/10.3945/ajcn.2010.30174
,2010, 'A systematic survey of the sodium contents of processed foods', American Journal of Clinical Nutrition, 91, pp. 413 - 420, http://dx.doi.org/10.3945/ajcn.2009.28688
,2010, 'Just add a pinch of salt! - Current directions for the use of salt in recipes in Australian magazines', European Journal of Public Health, 20, pp. 96 - 99, http://dx.doi.org/10.1093/eurpub/ckp116
,2009, 'The development of a national salt reduction strategy for Australia', Asia Pacific Journal of Clinical Nutrition, 18, pp. 303 - 309
,2009, 'Action on salt and health: An evidence-based advocacy approach to make salt reduction a national priority in China', International Journal of Cardiology, 137, pp. S127 - S128, http://dx.doi.org/10.1016/j.ijcard.2009.09.435
,2002, 'The UK Food Standards Agency: Putting the consumer first', International Journal of Consumer Studies, 26, pp. 210 - 216, http://dx.doi.org/10.1046/j.1470-6431.2002.00241.x
,Conference Papers
2020, 'Packaged food supply in FIji: Nutrients levels, compliance with salt targets and adherence to labelling regulations', in Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, MDPI, presented at The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, 02 November 2020 - 15 November 2020, http://dx.doi.org/10.3390/iecn2020-06987
,2017, 'EFFECTS OF MASIMA: A NATIONWIDE STRATEGY TO REDUCE SALT INTAKE IN SAMOA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 729 - 729, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301597&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2017, 'MEAN DIETARY SALT INTAKE AND THE ASSOCIATION WITH KNOWLEDGE, ATTITUDES AND BEHAVIOURS IN A POPULATION FROM NORTH AND SOUTH INDIA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 730 - 730, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301598&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248
,2013, 'CORRELATION BETWEEN 24-HOUR AND SPOT/VOID URINE SAMPLES FOR THE PURPOSE OF POPULATION SALT INTAKE ASSESSMENT', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 1477 - 1477, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548204569&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2013, 'SODIUM LEVELS IN PRIVATE LABEL FOODS COMPARED TO NATIONAL BRANDED PRODUCTS IN AUSTRALIA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 1049 - 1049, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548203506&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,Reports
2023, Yuwaya Ngarra-li Community Briefing Report: Key Findings from the Food and Water Security Surveys in Walgett, http://dx.doi.org/10.26190/tqa2-3f14
,2023, Walgett's Drinking Water: Yuwaya Ngarra-li Briefing Paper, http://dx.doi.org/10.26190/8bbe-5f77, https://www.unsw.edu.au/content/dam/pdfs/unsw-adobe-websites/yuwaya-ngarra-li/2023-06-news/2023-06-YN-Briefing-Paper-Walgett-Drinking-Water-Feb23.pdf.coredownload.pdf
,2021, A community in action: How Walgett is redefining food systems, http://dx.doi.org/10.26190/cwnf-g520, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-Walgett-case-study-23072021.pdf
,2021, Whose paradigm counts? An Australia-Pacific perspective on unheard voices in food and water systems, http://dx.doi.org/10.26190/bpet-c398, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-TGI-report-23072021.pdf
,2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf
,Preprints
2023, Salt and Sugar Intakes of Adults in the Central Division of Fiji – Findings from a Nutrition Survey of over 500 People, , http://dx.doi.org/10.21203/rs.3.rs-2896390/v1
,2023, Improving the accuracy of blood pressure measuring devices in Australia: a modelled return on investment study, , http://dx.doi.org/10.21203/rs.3.rs-2366159/v1
,2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, , http://dx.doi.org/10.21203/rs.3.rs-2007830/v1
,2022, The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys, , http://dx.doi.org/10.21203/rs.3.rs-1527382/v1
,2021, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, , http://dx.doi.org/10.21203/rs.3.rs-91053/v2
,2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, , http://dx.doi.org/10.21203/rs.3.rs-107067/v1
,2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, , http://dx.doi.org/10.21203/rs.3.rs-91053/v1
,2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, , http://dx.doi.org/10.21203/rs.3.rs-52885/v1
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