By Professor Jacqui Webster

Journal articles

Dunford E; Webster J; Woodward M; Czernichow S; Yuan WL; Jenner K; Ni Mhurchu C; Jacobson M; Campbell N; Neal B, 2012, 'The variability of reported salt levels in fast foods across six countries: Opportunities for salt reduction', CMAJ. Canadian Medical Association Journal, 184, pp. 1023 - 1028, http://dx.doi.org/10.1503/cmaj.111895

Enkhtungalag B; Enkhjargal T; Batjargal J; Bayandorj T; Narantuya D; Land M-A; Govind S; Webster J, 2012, '1043 SALT INTAKE AND SOURCES OF SALT IN THE DIET IN ULAANBAATAR CITY, MONGOLIA', Journal of Hypertension, 30, pp. e304 - e304, http://dx.doi.org/10.1097/01.hjh.0000420503.99692.39

Webster J; Snowdon W; Laesango N; Vatucawaqa S; Lamar D; Alam L; Lippwe K; Havea IL; Waqanivalu T, 2012, '1058 PROGRESS ON SALT REDUCTION IN PACIFIC ISLANDS', Journal of Hypertension, 30, pp. e307 - e308, http://dx.doi.org/10.1097/01.hjh.0000420517.01478.34

Jeffery P; Nowson C; Riddell L; Land M-A; Shaw J; Webster J; Chalmers J; Smith W; Flood V; Neal B, 2012, '1118 QUANTIFYING SALT AND POTASSIUM INTAKE IN VICTORIAN ADULTS', Journal of Hypertension, 30, pp. e327 - e327, http://dx.doi.org/10.1097/01.hjh.0000420576.44472.df

Land M-A; Webster J; Chalmers J; Smith W; Jeffery P; Barzi F; Nowson C; Flood V; Neal B, 2012, '1119 CORRELATION OF SALT INTAKE WITH KNOWLEDGE, ATTITUDES AND BEHAVIOURS IN AUSTRALIAN ADULTS', Journal of Hypertension, 30, pp. e327 - e327, http://dx.doi.org/10.1097/01.hjh.0000420577.52096.33

Enkhjargal T; Enkhtungalag B; Sodnomtseren B; Tuya E; Batjargal J; Narantuya D; Tsogzolmaa B; Land M-A; Webster J, 2012, '665 24 HOUR URINARY EXCRETION OF SALT IN MONGOLIANS', Journal of Hypertension, 30, pp. e193 - e193, http://dx.doi.org/10.1097/01.hjh.0000420495.31080.c0

Dunford EK; Eyles H; Mhurchu CN; Webster JL; Neal BC, 2011, 'Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: Implications for policy', Medical Journal of Australia, 195, pp. 346 - 349, http://dx.doi.org/10.5694/mja11.10673

Ni Mhurchu C; Capelin C; Dunford EK; Webster JL; Neal BC; Jebb SA, 2011, 'Sodium content of processed foods in the United Kingdom: Analysis of 44,000 foods purchased by 21,000 households1-3', American Journal of Clinical Nutrition, 93, pp. 594 - 600, http://dx.doi.org/10.3945/ajcn.110.004481

Webster JL; Dunford EK; Hawkes C; Neal BC, 2011, 'Salt reduction initiatives around the world', Journal of Hypertension, 29, pp. 1043 - 1050, http://dx.doi.org/10.1097/HJH.0b013e328345ed83

Land M-A; Webster J; Flood V; Neal B, 2011, 'S-002 HIGH SALT CONSUMPTION LEVELS IN LITHGOW, AUSTRALIA', Journal of Hypertension, 29, pp. e50 - e50, http://dx.doi.org/10.1097/01.hjh.0000408123.67739.b5

Webster JL; Li N; Dunford EK; Nowson CA; Neal BC, 2010, 'Consumer awareness and self-reported behaviours related to salt consumption in Australia', Asia Pacific Journal of Clinical Nutrition, 19, pp. 550 - 554

Dunford E; Webster J; Barzi F; Neal B, 2010, 'Nutrient content of products served by leading Australian fast food chains', Appetite, 55, pp. 484 - 489, http://dx.doi.org/10.1016/j.appet.2010.08.015

Webster JL; Dunford EK; Neal BC, 2010, 'A systematic survey of the sodium contents of processed foods (American Journal of Clinical Nutrition (2010) 91, (413-20))', American Journal of Clinical Nutrition, 92, pp. 1003, http://dx.doi.org/10.3945/ajcn.2010.30174

Webster JL; Dunford EK; Neal BC, 2010, 'A systematic survey of the sodium contents of processed foods', American Journal of Clinical Nutrition, 91, pp. 413 - 420, http://dx.doi.org/10.3945/ajcn.2009.28688

Webster J; Dunford E; Barzi F; Neal B, 2010, 'Just add a pinch of salt! - Current directions for the use of salt in recipes in Australian magazines', European Journal of Public Health, 20, pp. 96 - 99, http://dx.doi.org/10.1093/eurpub/ckp116

Webster J; Dunford E; Huxley R; Li N; Nowson CA; Neal B, 2009, 'The development of a national salt reduction strategy for Australia', Asia Pacific Journal of Clinical Nutrition, 18, pp. 303 - 309

LI N; YAN L; WEBSTER J; DUNFORD E; NEAL B; WU Y, 2009, 'Action on salt and health: An evidence-based advocacy approach to make salt reduction a national priority in China', International Journal of Cardiology, 137, pp. S127 - S128, http://dx.doi.org/10.1016/j.ijcard.2009.09.435

Webster J, 2002, 'The UK Food Standards Agency: Putting the consumer first', International Journal of Consumer Studies, 26, pp. 210 - 216, http://dx.doi.org/10.1046/j.1470-6431.2002.00241.x

Conference Papers

Shahid M; Waqa G; Pillay A; Kama A; Tukana I; McKenzie B; Webster J; Johnson C, 2020, 'Packaged food supply in FIji: Nutrients levels, compliance with salt targets and adherence to labelling regulations', in Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, MDPI, pp. 6987 - 6987, presented at The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, 02 November 2020 - 15 November 2020, http://dx.doi.org/10.3390/iecn2020-06987

Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2017, 'EFFECTS OF MASIMA: A NATIONWIDE STRATEGY TO REDUCE SALT INTAKE IN SAMOA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 729 - 729, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301597&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Johnson C; Mohan S; Shivashankar R; Thout SR; Feng H; Webster J; Krishnan A; Maulik PK; Prabhakaran D; Bruce N, 2017, 'MEAN DIETARY SALT INTAKE AND THE ASSOCIATION WITH KNOWLEDGE, ATTITUDES AND BEHAVIOURS IN A POPULATION FROM NORTH AND SOUTH INDIA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 730 - 730, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301598&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Trieu K; Eyles H; Webster J, 2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248

Jeffery P; Land MA; Riddell L; Shaw J; Webster J; Chalmers J; Smith W; Flood V; Woodward M; Neal B; Nowson C, 2013, 'CORRELATION BETWEEN 24-HOUR AND SPOT/VOID URINE SAMPLES FOR THE PURPOSE OF POPULATION SALT INTAKE ASSESSMENT', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 1477 - 1477, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548204569&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Trevena H; Dunford E; Sundstrom J; Webster J; Neal B, 2013, 'SODIUM LEVELS IN PRIVATE LABEL FOODS COMPARED TO NATIONAL BRANDED PRODUCTS IN AUSTRALIA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 1049 - 1049, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548203506&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Conference Abstracts

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'WHAT ARE CONSUMERS' KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', in JOURNAL OF HYPERTENSION, LIPPINCOTT WILLIAMS & WILKINS, CO, Cartagena de Indias, Vol. 42, presented at 30th Congress of the International-Society-of-Hypertension (ISH), CO, Cartagena de Indias, 19 September 2024 - 22 September 2024, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Mckenzie B; Lo Y-R; Mustapha F; Battumur B-E; Batsaikhan E; Sukhbaatar B; Untoro J; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations - case studies from Malaysia and Mongolia', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 83, http://dx.doi.org/10.1017/S0029665124001447

Reports

Earle N; Spencer W; McCausland R; Futeran P; Webster J; Leslie G, 2023, Walgett's Drinking Water: Yuwaya Ngarra-li Briefing Paper, http://dx.doi.org/10.26190/8bbe-5f77, https://www.unsw.edu.au/content/dam/pdfs/unsw-adobe-websites/yuwaya-ngarra-li/2023-06-news/2023-06-YN-Briefing-Paper-Walgett-Drinking-Water-Feb23.pdf.coredownload.pdf

Tonkin T; Deane A; Trindall A; Weatherall L; Madden T; Moore B; Earle N; Nathan M; Young S; McCausland R; Leslie G; Bennett-Brook K; Corby C; Webster J; Rosewarne E, 2023, Yuwaya Ngarra-li Community Briefing Report: Key Findings from the Food and Water Security Surveys in Walgett, http://dx.doi.org/10.26190/tqa2-3f14

Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Feeny E; Leslie G; McCausland R; McKenzie B; Webster J; Spencer W, 2021, A community in action: How Walgett is redefining food systems, http://dx.doi.org/10.26190/cwnf-g520, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-Walgett-case-study-23072021.pdf

Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Leslie G; McCausland R; McKenzie B; Spencer W; Feeny E; Webster J, 2021, Whose paradigm counts? An Australia-Pacific perspective on unheard voices in food and water systems, http://dx.doi.org/10.26190/bpet-c398, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-TGI-report-23072021.pdf

Trieu K; Webster J; Jewell J, 2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf

Preprints

Waqa G; Bell C; Santos JA; Rogers K; Silatolu AM; Reeve E; Palu A; Deo A; Webster J; McKenzie B, 2024, Assessing knowledge, attitudes, and behaviours toward salt and sugar consumption in the Central Division of Fiji, http://dx.doi.org/10.1101/2024.06.14.24308937

Silatolu AM; Santos JA; Palu A; Nand D; Deo A; Kama A; Lolohea S; Vakaloloma U; Seru L; Naivunivuni P; Kumar S; Tawakilai H; Vimatemate E; Sanif M; Misavu A; Prasad AU; Patay D; Woodward M; Rogers K; Reeve E; Bell C; Webster J; Waqa G; McKenzie BL, 2023, Salt and Sugar Intakes of Adults in the Central Division of Fiji – Findings from a Nutrition Survey of over 500 People, http://dx.doi.org/10.21203/rs.3.rs-2896390/v1

Desson Z; Sharman J; Searles A; Schutte A; Delles C; Olsen M; Ordunez P; Hure A; Morton R; Figtree E; Webster J; Jennings G; Redfern J; Nicolls S; McNamara M; Deeming S; Doyle K; Ramanathan S, 2023, Improving the accuracy of blood pressure measuring devices in Australia: a modelled return on investment study, http://dx.doi.org/10.21203/rs.3.rs-2366159/v1

Patay D; Trieu K; McKenzie B; Ramanathan S; Hure A; Colin B; Thow A-M; Allender S; Reeve E; Palu A; Woodward M; Waqa G; Webster J, 2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, http://dx.doi.org/10.21203/rs.3.rs-2007830/v1

Reeve E; Lamichhane P; McKenzie B; Waqa G; Webster J; Snowdon W; Bell C, 2022, The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys, http://dx.doi.org/10.21203/rs.3.rs-1527382/v1

Taylor C; Hoek A; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb L; Jan S; Webster J, 2021, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v2

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, http://dx.doi.org/10.21203/rs.3.rs-107067/v1

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v1

Taylor C; Hoek A; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb L; Jan S; Webster J, 2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-52885/v1

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