ORCID as entered in ROS
![orcid_icon](/themes/resgate8/images/icons/ORCIDiD_icon24x24.png)
Select Publications
2000, 'Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose', Food Chemistry, pp. 107 - 111
,2000, 'Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus Casei', Food Chemistry, pp. 545 - 552
,2000, 'Folate retention in selected processed legumes', Food Chemistry, pp. 295 - 298
,1997, 'Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch', Journal of Nutrition, 127, pp. 1822 - 1827
,1997, 'Nutrient composition of Indian restaurant foods', Food Australia, pp. 124 - 134
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