By Professor Jayashree Arcot

Journal articles

Eyaru R; Shrestha AK; Arcot J, 2009, 'Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)', Food Research International, 42, pp. 956 - 962, http://dx.doi.org/10.1016/j.foodres.2009.06.007

Hsu J; Arcot J; Lee NALNA, 2009, 'Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians', Food Chemistry, 115, pp. 334 - 339

Greenfield H; Arcot J; Barnes J; Cunningham J; Adorno P; Stobaus T; Tume R; Beilken S; Muller W, 2009, 'Nutrient composition of Australian retail pork cuts 2005/2006', Food Chemistry, 117, pp. 721 - 730, http://dx.doi.org/10.1016/j.foodchem.2009.04.048

Devi R; Arcot J; Sotheeswaran S; Ali S, 2008, 'Folate contents of some selected Fijian foods using tri-enzyme extraction method', Food Chemistry, 106, pp. 1100 - 1104

DeVries JW; Rader JI; Keagy PM; Hudson CA; Angyal G; Arcot J; Castelli M; Doreanu N; Lawrence P; Martin J; Peace R; Rosner L; Strandler HS; Szpylka J; Van Den Berg H; Wo C; Wurz C, 2005, 'Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: Collaborative study', Journal of AOAC International, 88, pp. 5 - 15, http://dx.doi.org/10.1093/jaoac/88.1.5

Arcot J; Shrestha AK, 2005, 'Folate: methods of analysis', Trends in Food Science and Technology, 16, pp. 253 - 266

De Ambrosis AE; Arcot J; Haber P; Paterson JL; Smythe GA; Guilhaus M, 2004, 'Bioavailability of folic acid from fortified rice in humans using stable isotope techniques', Asia Pacific Journal of Clinical Nutrition, 13, pp. 57 - 57

Ginting E; Arcot J, 2004, 'High-performance liquid chromatographic determination of naturallyoccurring folates during tempe preparation', Journal of Agricultural and Food Chemistry, 52, pp. 7752 - 7758

Arcot J; Iwantani Y; Shrestha A, 2003, 'Determination of folate contents in some Australian Vegetables', Journal of Food Composition and Analysis, 16, pp. 37 - 48

Arcot J; Cox J; Ginting E, 2003, 'Determination of folate retention during tofu preparation using trienzyme treatment and microbiological assay', Indonesian Journal of Agricultrual Sciences, 4, pp. 12 - 17

Arcot J; Paterson JL; Shrestha A, 2003, 'Edible coating materials-their properties and use in the fortification of rice with folic acid', Food Research International, 36, pp. 921 - 928

Arcot J; Wong S; Shrestha AK, 2002, 'Comparison of folate losses in soybean during preparation of tempeh and soymilk', Journal of Science of Food and Agriculture, 82, pp. 1365 - 1368

Arcot J; Shrestha AK; Gusanov U, 2002, 'Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions', Food Control, 13, pp. 245 - 252

Arcot J; Wootton M; Alury S; Chan HY; Shrestha AK, 2002, 'Folate levels in twelve Australian wheats and changes during processing into bread', Food Australia, 1,2, pp. 18 - 20

De Ambrosis AE; Arcot J; Paterson JL; Shrestha AK; Haber P, 2001, 'Comparison of dietary analysis methods for human folate bioavailability studies', Asia Pacific Journal of Clinical Nutrition, 10, pp. 17 - 17

Arcot J; Shrestha AK; Iwatani Y, 2001, 'Determination of folate content in vegetables', Asia Pacific Journal of Clinical Nutrition, pp. 18 - 18

Sagum RS; Arcot J, 2000, 'Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose', Food Chemistry, pp. 107 - 111

Shrestha AK; Arcot J; Paterson JL, 2000, 'Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus Casei', Food Chemistry, pp. 545 - 552

Dang J; Arcot J; Shrestha AK, 2000, 'Folate retention in selected processed legumes', Food Chemistry, pp. 295 - 298

Arcot J; Brown I; Warhurst M; Playne M; Illman RJ; Topping DL, 1997, 'Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch', Journal of Nutrition, 127, pp. 1822 - 1827

Arcot J; Colyer C; Pratap SW, 1997, 'Nutrient composition of Indian restaurant foods', Food Australia, pp. 124 - 134

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