By Dr Kathy Trieu

Journal articles

Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia', Nutrients, 10, pp. 998, http://dx.doi.org/10.3390/nu10080998

Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.', Nutrients, 10, pp. E998 - E998, http://dx.doi.org/10.3390/nu10080998

Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, 10, pp. 702, http://dx.doi.org/10.3390/nu10060702

Webster J; Pillay A; Suku A; Gohil P; Santos JA; Schultz J; Wate J; Trieu K; Hope S; Snowdon W; Moodie M; Jan S; Bell C; Santos JA, 2018, 'Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji', Nutrients, 10, pp. 155, http://dx.doi.org/10.3390/nu10020155

Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2018, 'Effects of a nationwide strategy to reduce salt intake in Samoa', Journal of Hypertension, 36, pp. 188 - 198, http://dx.doi.org/10.1097/HJH.0000000000001505

McKenzie B; Santos JA; Trieu K; Thout SR; Johnson C; Arcand JA; Webster J; McLean R, 2018, 'The science of salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences', Journal of Clinical Hypertension, 20, pp. 850 - 866, http://dx.doi.org/10.1111/jch.13289

Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J, 2018, 'Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017', , http://dx.doi.org/10.20944/preprints201810.0234.v1

Pillay A; Trieu K; Santos JA; Sukhu A; Schultz J; Wate J; Bell C; Moodie M; Snowdon W; Ma G; Rogers K; Webster J; Santos JA, 2017, 'Assessment of a salt reduction intervention on adult population salt intake in Fiji', Nutrients, 9, pp. 1350, http://dx.doi.org/10.3390/nu9121350

Whalan S; Farnbach S; Volk L; Gwynn J; Lock M; Trieu K; Brimblecombe J; Webster J, 2017, 'What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review', Australian and New Zealand Journal of Public Health, 41, pp. 579 - 584, http://dx.doi.org/10.1111/1753-6405.12721

Barberio AM; Sumar N; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC; McLaren L, 2017, 'Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review', International Journal of Epidemiology, 46, pp. 1551 - 1563, http://dx.doi.org/10.1093/ije/dyw361

Johnson C; Santos JA; McKenzie B; Thout SR; Trieu K; McLean R; Petersen KS; Campbell NRC; Webster J; Santos JA, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)', Journal of Clinical Hypertension, 19, pp. 928 - 938, http://dx.doi.org/10.1111/jch.13099

Arcand JA; Wong MMY; Santos JA; Leung AA; Trieu K; Thout SR; Webster J; Campbell NRC; Santos JA, 2017, 'More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)', Journal of Clinical Hypertension, 19, pp. 813 - 823, http://dx.doi.org/10.1111/jch.13049

Webster J; Waqanivalu T; Arcand JA; Trieu K; Cappuccio FP; Appel LJ; Woodward M; Campbell NRC; McLean R, 2017, 'Understanding the science that supports population-wide salt reduction programs', Journal of Clinical Hypertension, 19, pp. 569 - 576, http://dx.doi.org/10.1111/jch.12994

Santos JA; Trieu K; Raj TS; Arcand JA; Johnson C; Webster J; McLean R, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)', Journal of Clinical Hypertension, 19, pp. 439 - 451, http://dx.doi.org/10.1111/jch.12971

Hope SF; Webster J; Trieu K; Pillay A; Ieremia M; Bell C; Snowdon W; Neal B; Moodie M, 2017, 'A systematic review of economic evaluations of population-based sodium reduction interventions', PLoS ONE, 12, pp. e0173600, http://dx.doi.org/10.1371/journal.pone.0173600

Trieu K; McMahon E; Santos JA; Bauman A; Jolly KA; Bolam B; Webster J; Santos JA, 2017, 'Review of behaviour change interventions to reduce population salt intake', International Journal of Behavioral Nutrition and Physical Activity, 14, pp. 17, http://dx.doi.org/10.1186/s12966-017-0467-1

Vedanthan R; Bernabe-Ortiz A; Herasme OI; Joshi R; Lopez-Jaramillo P; Thrift AG; Webster J; Webster R; Yeates K; Gyamfi J; Peiris D; Praveen P; Trieu K; Johnson C, 2017, 'Innovative approaches to hypertension control in low-and middle-income countries', Cardiology clinics, 35, pp. 99 - 115, http://dx.doi.org/10.1016/j.ccl.2016.08.010

Trieu K; McMahon E; Santos JA; Webster J, 2017, 'Review of behaviour change interventions to reduce population salt intake', Journal of Nutrition & Intermediary Metabolism, 8, pp. 118 - 118, http://dx.doi.org/10.1016/j.jnim.2017.04.218

Trieu K; McLean R; Johnson C; Santos JA; Raj TS; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)', Journal of Clinical Hypertension, 18, pp. 1194 - 1204, http://dx.doi.org/10.1111/jch.12909

Do HTP; Santos JA; Trieu K; Petersen K; Le MB; Lai DT; Bauman A; Webster J; Santos JA, 2016, 'Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples', Journal of Clinical Hypertension, 18, pp. 1135 - 1142, http://dx.doi.org/10.1111/jch.12884

Wong MMY; Arcand JA; Leung AA; Raj TS; Trieu K; Santos JA; Campbell NRC, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)', Journal of Clinical Hypertension, 18, pp. 1054 - 1062, http://dx.doi.org/10.1111/jch.12874

Mclaren L; Sumar N; Barberio AM; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC, 2016, 'Population-level interventions in government jurisdictions for dietary sodium reduction', Cochrane Database of Systematic Reviews, 2016, http://dx.doi.org/10.1002/14651858.CD010166.pub2

Webster J; Su'a SAF; Ieremia M; Bompoint S; Johnson C; Faeamani G; Vaiaso M; Snowdon W; Land MA; Trieu K; Viali S; Moodie M; Bell C; Neal B; Woodward M, 2016, 'Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)', Journal of Clinical Hypertension, 18, pp. 884 - 891, http://dx.doi.org/10.1111/jch.12778

Johnson C; Raj TS; Trieu K; Arcand JA; Wong MMY; McLean R; Leung A; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015', Journal of Clinical Hypertension, 18, pp. 832 - 839, http://dx.doi.org/10.1111/jch.12877

Trieu K; McLean R; Johnson C; Santos JA; Angell B; Arcand JA; Raj TS; Campbell NRC; Wong MMY; Leung AA; Neal B; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806

Christoforou A; Trieu K; Land MA; Bolam B; Webster J, 2016, 'State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact', Journal of Epidemiology and Community Health, 70, pp. 1140 - 1150, http://dx.doi.org/10.1136/jech-2015-206997

Arcand J; Wong MMY; Trieu K; Leung AA; Campbell NRC; Webster J; Johnson C; Raj TS; Mclean R; Neal B, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)', Journal of Clinical Hypertension, 18, pp. 371 - 377, http://dx.doi.org/10.1111/jch.12762

Arcand J; Webster J; Johnson C; Raj TS; Neal B; Mclean R; Trieu K; Wong MMY; Leung AA; Campbell NRC, 2016, 'Announcing "Up to Date in the Science of Sodium"', Journal of Clinical Hypertension, 18, pp. 85 - 88, http://dx.doi.org/10.1111/jch.12732

Trieu K; Neal B; Hawkes C; Dunford E; Campbell N; Rodriguez-Fernandez R; Legetic B; Mclaren L; Barberio A; Webster J, 2015, 'Salt reduction initiatives around the world-A systematic review of progress towards the global target', PLoS ONE, 10, pp. e0130247, http://dx.doi.org/10.1371/journal.pone.0130247

Webster J; Trieu K; Dunford E; Nowson C; Jolly K-A; Greenland R; Reimers J; Bolam B, 2015, 'Salt reduction in Australia: from advocacy to action.', Cardiovasc Diagn Ther, 5, pp. 207 - 218, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.02

Webster J; Trieu K; Dunford E; Hawkes C, 2014, 'Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods', Nutrients, 6, pp. 3274 - 3287, http://dx.doi.org/10.3390/nu6083274

Conference Papers

Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2017, 'EFFECTS OF MASIMA: A NATIONWIDE STRATEGY TO REDUCE SALT INTAKE IN SAMOA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 729 - 729, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301597&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Trieu K; Eyles H; Webster J, 2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248

Conference Abstracts

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Riserus U; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

Reports

Trieu K; Webster J; Jewell J, 2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf

Preprints

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, 2023, Health claims, product features and instructions for use on the labels of potassium-enriched salt products: content analysis (Preprint), http://dx.doi.org/10.2196/preprints.53604

Patay D; Trieu K; McKenzie B; Ramanathan S; Hure A; Colin B; Thow A-M; Allender S; Reeve E; Palu A; Woodward M; Waqa G; Webster J, 2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, http://dx.doi.org/10.21203/rs.3.rs-2007830/v1

Taylor C; Hoek A; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb L; Jan S; Webster J, 2021, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v2

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, http://dx.doi.org/10.21203/rs.3.rs-107067/v1

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v1

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2

Taylor C; Hoek A; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb L; Jan S; Webster J, 2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-52885/v1

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1

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