Select Publications
Journal articles
2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 159, http://dx.doi.org/10.1186/s12966-020-01064-w
,2020, 'The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol', Journal of Clinical Hypertension, 22, pp. 2258 - 2265, http://dx.doi.org/10.1111/jch.14054
,2020, 'Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence', Advances in Nutrition, 11, pp. 1616 - 1630, http://dx.doi.org/10.1093/advances/nmaa067
,2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, 19, pp. 102, http://dx.doi.org/10.1186/s12937-020-00621-0
,2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v3
,2020, 'Monitoring and implementation of salt reduction initiatives in Africa: A systematic review', Journal of Clinical Hypertension, 22, pp. 1355 - 1370, http://dx.doi.org/10.1111/jch.13937
,2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v2
,2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z
,2020, 'Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign', Nutrients, 12, pp. 1216, http://dx.doi.org/10.3390/nu12051216
,2020, 'Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v1
,2020, 'The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all', Health Research Policy and Systems, 18, http://dx.doi.org/10.1186/s12961-020-00553-5
,2020, 'Reducing children's sugar intake through food reformulation: Methods for estimating sugar reduction program targets, using New Zealand as a case study', American Journal of Clinical Nutrition, 111, pp. 622 - 634, http://dx.doi.org/10.1093/ajcn/nqz313
,2020, 'Effect of dose and duration of reduction in dietary sodium on blood pressure levels: Systematic review and meta-analysis of randomised trials', The BMJ, 368, pp. m315, http://dx.doi.org/10.1136/bmj.m315
,2020, 'Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia', British Journal of Nutrition, 123, pp. 1165 - 1175, http://dx.doi.org/10.1017/S000711452000032X
,2020, 'Midterm Evaluation of Malaysia’s National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context', Current Developments in Nutrition, 4, pp. nzaa043_139 - nzaa043_139, http://dx.doi.org/10.1093/cdn/nzaa043_139
,2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', , http://dx.doi.org/10.21203/rs.3.rs-100626/v1
,2019, 'Dietary intake and sources of potassium in a cross-sectional study of Australian adults', Nutrients, 11, pp. 2996, http://dx.doi.org/10.3390/nu11122996
,2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698
,2019, 'P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials', European Heart Journal, 40, http://dx.doi.org/10.1093/eurheartj/ehz748.0446
,2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, 18, pp. 55, http://dx.doi.org/10.1186/s12937-019-0484-9
,2019, 'Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review', Public Health Nutrition, 22, pp. 1858 - 1871, http://dx.doi.org/10.1017/S1368980018003609
,2019, 'The Science of Salt: Updating the evidence on global estimates of salt intake', Journal of Clinical Hypertension, 21, pp. 710 - 721, http://dx.doi.org/10.1111/jch.13546
,2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, 11, pp. 916, http://dx.doi.org/10.3390/nu11040916
,2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, 16, pp. 1027, http://dx.doi.org/10.3390/ijerph16061027
,2019, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, 2019, http://dx.doi.org/10.1002/14651858.CD010734.pub2
,2019, 'Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)', Journal of Clinical Hypertension, 21, pp. 307 - 323, http://dx.doi.org/10.1111/jch.13450
,2019, 'Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries', BMC Public Health, 19, pp. 953, http://dx.doi.org/10.1186/s12889-019-7261-8
,2019, 'Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)', Journal of Clinical Hypertension, 21, pp. 1030 - 1042, http://dx.doi.org/10.1111/jch.13611
,2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, 21, pp. 1043 - 1056, http://dx.doi.org/10.1111/jch.13628
,2019, 'Understanding barriers and enablers to state action on salt: Analysis of stakeholder perceptions of the vichealth salt reduction partnership', Nutrients, 11, pp. 184, http://dx.doi.org/10.3390/nu11010184
,2018, 'High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)', Journal of Clinical Hypertension, 20, pp. 1654 - 1665, http://dx.doi.org/10.1111/jch.13408
,2018, 'Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017', Nutrients, 10, pp. 1686, http://dx.doi.org/10.3390/nu10111686
,2018, 'ESTIMATING MEAN POPULATION SALT INTAKE IN FIJI AND SAMOA USING SPOT URINE SAMPLES', JOURNAL OF HYPERTENSION, 36, pp. E322 - E322, http://dx.doi.org/10.1097/01.hjh.0000549316.24988.f9
,2018, 'MEAN URINARY SALT EXCRETION IN TWO KAZAKHSTAN REGIONS - ONE OF THE HIGHEST IN THE WORLD', JOURNAL OF HYPERTENSION, 36, pp. E334 - E334, http://dx.doi.org/10.1097/01.hjh.0000549366.47790.42
,2018, 'Process evaluation of Samoa's national salt reduction strategy (MASIMA): What interventions can be successfully replicated in lower-income countries?', Implementation Science, 13, pp. 107, http://dx.doi.org/10.1186/s13012-018-0802-1
,2018, 'Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia', Nutrients, 10, pp. 998, http://dx.doi.org/10.3390/nu10080998
,2018, 'Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.', Nutrients, 10, pp. E998 - E998, http://dx.doi.org/10.3390/nu10080998
,2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, 10, pp. 702, http://dx.doi.org/10.3390/nu10060702
,2018, 'Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji', Nutrients, 10, pp. 155, http://dx.doi.org/10.3390/nu10020155
,2018, 'Effects of a nationwide strategy to reduce salt intake in Samoa', Journal of Hypertension, 36, pp. 188 - 198, http://dx.doi.org/10.1097/HJH.0000000000001505
,2018, 'The science of salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences', Journal of Clinical Hypertension, 20, pp. 850 - 866, http://dx.doi.org/10.1111/jch.13289
,2018, 'Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017', , http://dx.doi.org/10.20944/preprints201810.0234.v1
,2017, 'Assessment of a salt reduction intervention on adult population salt intake in Fiji', Nutrients, 9, pp. 1350, http://dx.doi.org/10.3390/nu9121350
,2017, 'What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review', Australian and New Zealand Journal of Public Health, 41, pp. 579 - 584, http://dx.doi.org/10.1111/1753-6405.12721
,2017, 'Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review', International Journal of Epidemiology, 46, pp. 1551 - 1563, http://dx.doi.org/10.1093/ije/dyw361
,2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)', Journal of Clinical Hypertension, 19, pp. 928 - 938, http://dx.doi.org/10.1111/jch.13099
,2017, 'More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)', Journal of Clinical Hypertension, 19, pp. 813 - 823, http://dx.doi.org/10.1111/jch.13049
,2017, 'Understanding the science that supports population-wide salt reduction programs', Journal of Clinical Hypertension, 19, pp. 569 - 576, http://dx.doi.org/10.1111/jch.12994
,2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)', Journal of Clinical Hypertension, 19, pp. 439 - 451, http://dx.doi.org/10.1111/jch.12971
,2017, 'A systematic review of economic evaluations of population-based sodium reduction interventions', PLoS ONE, 12, pp. e0173600, http://dx.doi.org/10.1371/journal.pone.0173600
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