By Professor Jason Wu

Journal articles

Gaines A; Shahid M; Huang L; Davies T; Taylor F; Wu JHY; Neal B, 2021, 'Deconstructing the supermarket: Systematic ingredient disaggregation and the association between ingredient usage and product health indicators for 24,229 australian foods and beverages', Nutrients, 13, pp. 1882, http://dx.doi.org/10.3390/nu13061882

Huang L; Yu J; Neal B; Liu Y; Yin X; Hao Z; Wu Y; Yan LL; Wu JHY; Joshi R; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Pearson SA; Chen Z; Tian M, 2021, 'Feasibility and validity of using death surveillance data and SmartVA for fact and cause of death in clinical trials in rural China: A substudy of the China salt substitute and stroke study (SSaSS)', Journal of Epidemiology and Community Health, 75, pp. 540 - 549, http://dx.doi.org/10.1136/jech-2020-214063

O BYS; Coyle DH; Dunford EK; Wu JHY; Louie JCY, 2021, 'The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong', Nutrients, 13, http://dx.doi.org/10.3390/nu13061861

Chen L; Lin W; Chen H; Xu H; Guo C; Liu Z; Yan J; Sun J; Liu H; Wu J; Guo W; Kang J; Ye J, 2021, 'Annihilation and Regeneration of Defects in (11(2)over-bar2) Semipolar AlN via High-Temperature Annealing and MOVPE Regrowth', CRYSTAL GROWTH & DESIGN, 21, pp. 2911 - 2919, http://dx.doi.org/10.1021/acs.cgd.1c00086

Zhao Y; Wang Q; Zhang G; Huang J; Fu D; Wu J, 2021, 'Comparison of the Thermal Stress Behavior of AlN Single Crystal Growth on AlN and SiC Seeds via the Physical Vapor Transport Method through Three-Dimensional Numerical Modeling and Simulation', CRYSTAL GROWTH & DESIGN, 21, pp. 2653 - 2662, http://dx.doi.org/10.1021/acs.cgd.0c01511

Qian F; Ardisson Korat AV; Imamura F; Marklund M; Tintle N; Virtanen JK; Zhou X; Bassett JK; Lai H; Hirakawa Y; Chien KL; Wood AC; Lankinen M; Murphy RA; Samieri C; Pertiwi K; de Mello VD; Guan W; Forouhi NG; Wareham N; Consortium I; Hu FB; Riserus U; Lind L; Harris WS; Shadyab AH; Robinson JG; Steffen LM; Hodge A; Giles GG; Ninomiya T; Uusitupa M; Tuomilehto J; Lindström J; Laakso M; Siscovick DS; Helmer C; Geleijnse JM; Wu JHY; Fretts A; Lemaitre RN; Micha R; Mozaffarian D; Sun Q, 2021, 'N-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies', Diabetes Care, 44, pp. 1133 - 1142, http://dx.doi.org/10.2337/dc20-2426

Neal B; Wu J, 2021, 'Sodium, Blood Pressure, and the Likely Massive Avoidable Burden of Cardiovascular Disease', Circulation, 143, pp. 1568 - 1570, http://dx.doi.org/10.1161/CIRCULATIONAHA.120.052654

Ndanuko R; Maganja D; Kibet A; Coyle DH; Kimiywe J; Raubenheimer D; Marklund M; Wu JHY, 2021, 'Sodium content and labelling completeness of packaged foods and beverages in Kenya', Nutrients, 13, http://dx.doi.org/10.3390/nu13041385

Jones A; Wu JHY; Buse K, 2021, 'UK's sugar tax hits the sweet spot', The BMJ, 372, pp. n463, http://dx.doi.org/10.1136/bmj.n463

Wu J; Solanes P; Nist-Lund C; Spataro S; Shubina-Oleinik O; Marcovich I; Goldberg H; Schneider BL; Holt JR, 2021, 'Single and Dual Vector Gene Therapy with AAV9-PHP.B Rescues Hearing in Tmc1 Mutant Mice', MOLECULAR THERAPY, 29, pp. 973 - 988, http://dx.doi.org/10.1016/j.ymthe.2020.11.016

Pan XF; Huang Y; Li X; Wang Y; Ye Y; Chen H; Marklund M; Wen Y; Liu Y; Zeng H; Qi X; Yang X; Yang CX; Liu G; Gibson RA; Xu S; Yu D; Chen D; Li Y; Mei Z; Pan A; Wu JHY, 2021, 'Circulating fatty acids and risk of gestational diabetes mellitus: Prospective analyses in China', European Journal of Endocrinology, 185, pp. 87 - 97, http://dx.doi.org/10.1530/EJE-21-0118

Feigin VL; Stark BA; Johnson CO; Roth GA; Bisignano C; Abady GG; Abbasifard M; Abbasi-Kangevari M; Abd-Allah F; Abedi V; Abualhasan A; Abu-Rmeileh NME; Abushouk AI; Adebayo OM; Agarwal G; Agasthi P; Ahinkorah BO; Ahmad S; Ahmadi S; Salih YA; Aji B; Akbarpour S; Akinyemi RO; Al Hamad H; Alahdab F; Alif SM; Alipour V; Aljunid SM; Almustanyir S; Al-Raddadi RM; Salman RAS; Alvis-Guzman N; Ancuceanu R; Anderlini D; Anderson JA; Ansar A; Antonazzo IC; Arabloo J; Ärnlöv J; Artanti KD; Aryan Z; Asgari S; Ashraf T; Athar M; Atreya A; Ausloos M; Baig AA; Baltatu OC; Banach M; Barboza MA; Barker-Collo SL; Bärnighausen TW; Barone MTU; Basu S; Bazmandegan G; Beghi E; Beheshti M; Béjot Y; Bell AW; Bennett DA; Bensenor IM; Bezabhe WM; Bezabih YM; Bhagavathula AS; Bhardwaj P; Bhattacharyya K; Bijani A; Bikbov B; Birhanu MM; Boloor A; Bonny A; Brauer M; Brenner H; Bryazka D; Butt ZA; Dos Santos FLC; Campos-Nonato IR; Cantu-Brito C; Carrero JJ; Castañeda-Orjuela CA; Catapano AL; Chakraborty PA; Charan J; Choudhari SG; Chowdhury EK; Chu DT; Chung SC; Colozza D; Costa VM; Costanzo S; Criqui MH; Dadras O; Dagnew B; Dai X; Dalal K; Damasceno AAM; D'Amico E; Dandona L; Dandona R; Gela JD, 2021, 'Global, regional, and national burden of stroke and its risk factors, 1990-2019: A systematic analysis for the Global Burden of Disease Study 2019', The Lancet Neurology, 20, pp. 1 - 26, http://dx.doi.org/10.1016/S1474-4422(21)00252-0

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', JMIR Public Health and Surveillance, 7, http://dx.doi.org/10.2196/27423

Bhat S; Trieu K; Dai Z; Leander K; Gigante B; Qian F; Korat A; Sun Q; Pan X; Laguzzi F; Cederholm T; de Faire U; Hellénius M; Wu J; Risérus U; Marklund M, 2021, 'Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis', Heart, Lung and Circulation, 30, pp. S277 - S277, http://dx.doi.org/10.1016/j.hlc.2021.06.405

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Neal B; Wu J, 2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, 4, pp. 49 - 58, http://dx.doi.org/10.1136/bmjnph-2020-000173

Wang J; Wu J, 2021, 'Is capital flow management effective? Evidence based on US monetary policy shocks', JOURNAL OF INTERNATIONAL MONEY AND FINANCE, 118, http://dx.doi.org/10.1016/j.jimonfin.2021.102451

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 159, http://dx.doi.org/10.1186/s12966-020-01064-w

Marklund M; Zheng M; Veerman L; Wu J, 2020, 'Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.', PLoS Medicine, http://dx.doi.org/10.1371/journal.pmed.1003407

Climie RE; Wu JHY; Calkin AC; Chapman N; Inglis SC; Mirabito Colafella KM; Picone DS; Tan JTM; Thomas E; Viola HM; Wise SG; Murphy AJ; Nelson MR; Nicholls SJ; Hool LC; Doyle K; Figtree GA; Marques FZ, 2020, 'Lack of Strategic Funding and Long-Term Job Security Threaten to Have Profound Effects on Cardiovascular Researcher Retention in Australia', Heart, lung & circulation, 29, pp. 1588 - 1595, http://dx.doi.org/10.1016/j.hlc.2020.07.010

Pan XF; Magliano DJ; Zheng M; Shahid M; Taylor F; Julia C; Mhurchu CN; Pan A; Shaw JE; Neal B; Wu JH, 2020, 'Seventeen-year associations between diet quality defined by the health star rating and mortality in australians: The australian diabetes, obesity and lifestyle study (ausdiab)', Current Developments in Nutrition, 4, pp. nzaa157 - nzaa157, http://dx.doi.org/10.1093/cdn/nzaa157

Huang L; Federico E; Jones A; Wu JHY, 2020, 'Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018', Australian and New Zealand Journal of Public Health, 44, pp. 419 - 420, http://dx.doi.org/10.1111/1753-6405.13014

Wu J; Zheng H; Liu X; Chen P; Zhang Y; Luo J; Kuang J; Li J; Yang Y; Ma T; Yang Y; Huang X; Liang G; Liang D; Hu Y; Wu JHY; Arnott C; Mai W; Huang Y, 2020, 'Prognostic Value of Secreted Frizzled-Related Protein 5 in Heart Failure Patients With and Without Type 2 Diabetes Mellitus', Circulation: Heart Failure, 13, pp. E007054, http://dx.doi.org/10.1161/CIRCHEARTFAILURE.120.007054

Thout SR; Yu J; Tian M; Huffman MD; Arnott C; Li Q; Devarsetty P; Johnson C; Pettigrew S; Neal B; Wu JHY, 2020, 'Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial', Journal of Clinical Hypertension, 22, pp. 1504 - 1512, http://dx.doi.org/10.1111/jch.13947

Cai X; Zhang Y; Li M; Wu JHY; Mai L; Li J; Yang Y; Hu Y; Huang Y, 2020, 'Association between prediabetes and risk of all cause mortality and cardiovascular disease: Updated meta-analysis', The BMJ, 370, pp. 848 - 849, http://dx.doi.org/10.1136/bmj.m2297

Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; McKee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z

Imamura F; Fretts AM; Marklund M; Ardisson Korat AV; Yang WS; Lankinen M; Qureshi W; Helmer C; Chen TA; Virtanen JK; Wong K; Bassett JK; Murphy R; Tintle N; Yu CI; Brouwer IA; Chien KL; Chen YY; Wood AC; del Gobbo LC; Djousse L; Geleijnse JM; Giles GG; de Goede J; Gudnason V; Harris WS; Hodge A; Hu F; Koulman A; Laakso M; Lind L; Lin HJ; McKnight B; Rajaobelina K; Riserus U; Robinson JG; Samieri C; Senn M; Siscovick DS; Soedamah-Muthu SS; Sotoodehnia N; Sun Q; Tsai MY; Tuomainen TP; Uusitupa M; Wagenknecht LE; Wareham NJ; Wu JHY; Micha R; Lemaitre RN; Mozaffarian D; Forouhi NG, 2020, 'Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', PLoS Medicine, 17, pp. e1003102, http://dx.doi.org/10.1371/journal.pmed.1003102

Coyle DH; Wu JHY; Di Tanna GL; Shahid M; Taylor F; Neal B; Trevena H, 2020, 'The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study', Nutrients, 12, pp. 1 - 16, http://dx.doi.org/10.3390/nu12061692

Bhat S; Marklund M; Henry ME; Appel LJ; Croft KD; Neal B; Wu JHY, 2020, 'A Systematic Review of the Sources of Dietary Salt Around the World', Advances in Nutrition, 11, pp. 677 - 686, http://dx.doi.org/10.1093/advances/nmz134

Marklund M; Singh G; Greer R; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Tian M; Cobb L; Neal B; Appel LJ; Mozaffarian D; Wu JHY, 2020, 'Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: Modelling study', The BMJ, 369, pp. m824, http://dx.doi.org/10.1136/bmj.m824

Ndanuko RN; Dunford EK; Wu JHY; Raubenheimer D; Neal BC, 2020, 'Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017', Journal of Food Composition and Analysis, 87, pp. 103405, http://dx.doi.org/10.1016/j.jfca.2019.103405

Ardisson Korat AV; Qian F; Imamura F; Tintle N; Chen J; Van Dam RM; Virtanen JK; Bassett JK; Bartz TM; Hirakawa Y; Chien K-L; Frazier-Wood A; Murphy RA; Samieri C; Sun Q; Hu F; Wu JH; Micha R; Mozaffarian D; Lemaitre R, 2020, 'Abstract P414: Biomarkers of Very Long-chain Saturated Fatty Acids and Incident Coronary Heart Disease: Prospective Evidence From 15 Cohorts in the Fatty Acids and Outcomes Research Consortium', Circulation, 141, http://dx.doi.org/10.1161/circ.141.suppl_1.p414

Huang L; Tian M; Yu J; Li Q; Liu Y; Yin X; Wu JH; Marklund M; Wu Y; Li N; Elliott P; Yan LL; Labarthe DR; Hao Z; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Neal B, 2020, 'Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)', American Heart Journal, 221, pp. 136 - 145, http://dx.doi.org/10.1016/j.ahj.2019.12.020

Yang X; Pan A; Gong J; Wen Y; Ye Y; Wu JH; Pan XF; Yang CX, 2020, 'Prospective associations between depressive symptoms and cognitive functions in middle-aged and elderly Chinese adults', Journal of Affective Disorders, 263, pp. 692 - 697, http://dx.doi.org/10.1016/j.jad.2019.11.048

Wong ASC; Coyle DH; Wu JHY; Louie JCY, 2020, 'Sodium concentration of pre-packaged foods sold in Hong Kong', Public Health Nutrition, 23, pp. 2804 - 2810, http://dx.doi.org/10.1017/S1368980020002360

Lee J; Nist-Lund C; Solanes P; Goldberg H; Wu J; Pan B; Schneider BL; Holt JR, 2020, 'Efficient viral transduction in mouse inner ear hair cells with utricle injection and AAV9-PHP.B', HEARING RESEARCH, 394, http://dx.doi.org/10.1016/j.heares.2020.107882

Yang X; Chen J; Pan A; Wu JHY; Zhao F; Xie Y; Wang Y; Ye Y; Pan XF; Yang CX, 2019, 'Association between higher blood pressure and risk of diabetes mellitus in middle-aged and elderly Chinese adults', Diabetes and Metabolism Journal, 43, http://dx.doi.org/10.4093/dmj.2019.0081

Lai HTM; de Oliveira Otto MC; Lee Y; Wu JHY; Song X; King IB; Psaty BM; Lemaitre RN; McKnight B; Siscovick DS; Mozaffarian D, 2019, 'Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study', Journal of the American Heart Association, 8, pp. e012881, http://dx.doi.org/10.1161/JAHA.119.012881

Wu JHY; Micha R; Mozaffarian D, 2019, 'Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes', Nature Reviews Cardiology, 16, pp. 581 - 601, http://dx.doi.org/10.1038/s41569-019-0206-1

Pan XF; Marklund M; Wu JHY, 2019, 'Fish consumption for cardiovascular health: Benefits from long-chain omega-3 fatty acids versus potential harms due to mercury', Heart, 105, pp. 1384 - 1385, http://dx.doi.org/10.1136/heartjnl-2019-315187

de Abreu M; Charlton K; Probst Y; Li N; Crino M; Wu JHY, 2019, 'Nutrient profiling and food prices: what is the cost of choosing healthier products?', Journal of Human Nutrition and Dietetics, 32, pp. 432 - 442, http://dx.doi.org/10.1111/jhn.12652

Marklund M; Wu JHY; Imamura F; Del Gobbo LC; Fretts A; De Goede J; Shi P; Tintle N; Wennberg M; Aslibekyan S; Chen TA; De Oliveira Otto MC; Hirakawa Y; Eriksen HH; Kröger J; Laguzzi F; Lankinen M; Murphy RA; Prem K; Samieri C; Virtanen J; Wood AC; Wong K; Yang WS; Zhou X; Baylin A; Boer JMA; Brouwer IA; Campos H; Chaves PHM; Chien KL; De Faire U; Djoussé L; Eiriksdottir G; El-Abbadi N; Forouhi NG; Michael Gaziano J; Geleijnse JM; Gigante B; Giles G; Guallar E; Gudnason V; Harris T; Harris WS; Helmer C; Hellenius ML; Hodge A; Hu FB; Jacques PF; Jansson JH; Kalsbeek A; Khaw KT; Koh WP; Laakso M; Leander K; Lin HJ; Lind L; Luben R; Luo J; Mcknight B; Mursu J; Ninomiya T; Overvad K; Psaty BM; Rimm E; Schulze MB; Siscovick D; Skjelbo Nielsen M; Smith AV; Steffen BT; Steffen L; Sun Q; Sundström J; Tsai MY; Tunstall-Pedoe H; Uusitupa MIJ; Van Dam RM; Veenstra J; Monique Verschuren WM; Wareham N; Willett W; Woodward M; Yuan JM; Micha R; Lemaitre RN; Mozaffarian D; Risérus U, 2019, 'Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies', Circulation, 139, pp. 2422 - 2436, http://dx.doi.org/10.1161/CIRCULATIONAHA.118.038908

Afshin A; Sur PJ; Fay KA; Cornaby L; Ferrara G; Salama JS; Mullany EC; Abate KH; Abbafati C; Abebe Z; Afarideh M; Aggarwal A; Agrawal S; Akinyemiju T; Alahdab F; Bacha U; Bachman VF; Badali H; Badawi A; Bensenor IM; Bernabe E; Biryukov SH; Biadgilign SKK; Cahill LE; Carrero JJ; Cercy KM; Dandona L; Dandona R; Dang AK; Degefa MG; El Sayed Zaki M; Esteghamati A; Esteghamati S; Fanzo J; Farinha CSES; Farvid MS; Farzadfar F; Feigin VL; Fernandes JC; Flor LS; Foigt NA; Forouzanfar MH; Ganji M; Geleijnse JM; Gillum RF; Goulart AC; Grosso G; Guessous I; Hamidi S; Hankey GJ; Harikrishnan S; Hassen HY; Hay SI; Hoang CL; Horino M; Ikeda N; Islami F; Jackson MD; James SL; Johansson L; Jonas JB; Kasaeian A; Khader YS; Khalil IA; Khang YH; Kimokoti RW; Kokubo Y; Kumar GA; Lallukka T; Lopez AD; Lorkowski S; Lotufo PA; Lozano R; Malekzadeh R; März W; Meier T; Melaku YA; Mendoza W; Mensink GBM; Micha R; Miller TR; Mirarefin M; Mohan V; Mokdad AH; Mozaffarian D; Nagel G; Naghavi M; Nguyen CT; Nixon MR; Ong KL; Pereira DM; Poustchi H; Qorbani M; Rai RK; Razo-García C; Rehm CD; Rivera JA; Rodríguez-Ramírez S; Roshandel G; Roth GA; Wu J; Schutte A, 2019, 'Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017', The Lancet, 393, pp. 1958 - 1972, http://dx.doi.org/10.1016/S0140-6736(19)30041-8

Coyle DH; Ndanuko R; Singh S; Huang P; Wu JH, 2019, 'Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries', Current Developments in Nutrition, 3, pp. nzz060, http://dx.doi.org/10.1093/cdn/nzz060

Fretts AM; Imamura F; Marklund M; Micha R; Wu JHY; Murphy RA; Chien KL; McKnight B; Tintle N; Forouhi NG; Qureshi WT; Virtanen JK; Wong K; Wood AC; Lankinen M; Rajaobelina K; Harris TB; Djoussé L; Harris B; Wareham NJ; Steffen LM; Laakso M; Veenstra J; Samieri C; Brouwer IA; Yu CI; Koulman A; Steffen BT; Helmer C; Sotoodehnia N; Siscovick D; Gudnason V; Consortium IA; Wagenknecht L; Voutilainen S; Tsai MY; Uusitupa M; Kalsbeek A; Berr C; Mozaffarian D; Lemaitre RN, 2019, 'Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: A pooled analysis of prospective cohort studies', American Journal of Clinical Nutrition, 109, pp. 1216 - 1223, http://dx.doi.org/10.1093/ajcn/nqz005

Chepulis L; Everson N; Wu JHY; Mearns G, 2019, 'The Effects of Promotional Content on the Nutritional Quality of Children’s Breakfast Cereals From Australia, New Zealand, The United Kingdom, Canada and The United States', 2018 Annual Meeting of the Nutrition Society of New Zealand, pp. 4 - 4, http://dx.doi.org/10.3390/proceedings2019008004

Zorbas C; Gilham B; Boelsen-Robinson T; Blake MRC; Peeters A; Cameron AJ; Wu JHY; Backholer K, 2019, 'The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets', Australian and New Zealand Journal of Public Health, 43, pp. 346 - 351, http://dx.doi.org/10.1111/1753-6405.12899

Otto MCDO; Wu JH; Thacker EL; Lai H; Lemaitre RN; McKnight B; Padhye N; Song X; King IB; Lopez O; Siscovick D; Mozaffarian D, 2019, 'Longitudinal Associations of Omega-6 and Omega-3 Plasma Phospholipid Polyunsaturated Fatty Acids With Dementia in Older Adults: the Cardiovascular Health Study', CIRCULATION, 139, http://dx.doi.org/10.1161/circ.139.suppl_1.046

Reilly K; Nathan N; Grady A; Wu J; Wiggers J; Yoong SL; Wolfenden L, 2018, 'Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.', Health Promotion Journal of Australia, 30, pp. 9 - 14, http://dx.doi.org/10.1002/hpja.218

Imamura F; Fretts A; Marklund M; Ardisson Korat AV; Yang WS; Lankinen M; Qureshi W; Helmer C; Chen TA; Wong K; Bassett JK; Murphy R; Tintle N; Yu CI; Brouwer IA; Chien KL; Fraizier-Wood AC; Del Gobbo LC; Djousse L; Geleijnse JM; Giles GG ; de Goede J; Gudnason V; Harris WS; Hodge A; Hu F; InterAct Consortium ; Koulman A; Laakso M; Lind L; Lin HJ; McKnight B; Rajaobelina K; Risérus U; Robinson JG; Samieri C; Siscovick DS; Soedamah-Muthu SS; Sotoodehnia N; Sun Q; Tsai MY; Uusitupa M; Wagenknecht LE; Wareham NJ; Wu J; Micha R; Forouhi NG; Lemaitre RN; Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE , 2018, 'Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', PLoS Medicine, 15, pp. e1002670 - e1002670, http://dx.doi.org/10.1371/journal.pmed.1002670

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