By Professor Jason Wu

Journal articles

Neal B; Wu JHY, 2017, 'Salt substitution is a promising but unproven intervention for stroke management', American Journal of Clinical Nutrition, 106, pp. 1173 - 1174, http://dx.doi.org/10.3945/ajcn.117.167767

Trevena H; Petersen K; Thow AM; Dunford EK; Wu JHY; Neal B, 2017, 'Effects of an advocacy trial on food industry salt reduction efforts—An interim process evaluation', Nutrients, 9, pp. 1128, http://dx.doi.org/10.3390/nu9101128

Dunford EK; Wu JHY; Wellard-Cole L; Watson W; Crino M; Petersen K; Neal B, 2017, 'A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods', Appetite, 117, pp. 1 - 8, http://dx.doi.org/10.1016/j.appet.2017.06.005

Petersen KS; Wu JHY; Webster J; Grimes C; Woodward M; Nowson CA; Neal B, 2017, 'Estimating mean change in population salt intake using spot urine samples', International Journal of Epidemiology, 46, pp. 1542 - 1550, http://dx.doi.org/10.1093/ije/dyw239

Crino M; Herrera AMM; Ananthapavan J; Wu JHY; Neal B; Lee YY; Zheng M; Lal A; Sacks G, 2017, 'Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia', Nutrients, 9, pp. 1 - 17, http://dx.doi.org/10.3390/nu9090983

Howse E; Freeman B; Wu JHY; Rooney K, 2017, 'The university should promote health, but not enforce it': Opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting', BMC Public Health, 18, pp. 76, http://dx.doi.org/10.1186/s12889-017-4626-8

Sacks FM; Lichtenstein AH; Wu JHY; Appel LJ; Creager MA; Kris-Etherton PM; Miller M; Rimm EB; Rudel LL; Robinson JG; Stone NJ; Van Horn LV, 2017, 'Dietary fats and cardiovascular disease: A presidential advisory from the American Heart Association', Circulation, 136, pp. e1 - e23, http://dx.doi.org/10.1161/CIR.0000000000000510

Zheng M; Rangan A; Meertens B; Wu JHY, 2017, 'Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012', Nutrients, 9, pp. 577, http://dx.doi.org/10.3390/nu9060577

Hu Y; Tanaka T; Zhu J; Guan W; Wu JHY; Psaty BM; McKnight B; King IB; Sun Q; Richard M; Manichaikul A; Frazier-Wood AC; Kabagambe EK; Hopkins PN; Ordovas JM; Ferrucci L; Bandinelli S; Arnett DK; Chen YDI; Liang S; Siscovick DS; Tsai MY; Rich SS; Fornage M; Hu FB; Rimm EB; Jensen MK; Lemaitre RN; Mozaffarian D; Steffen LM; Morris AP; Li H; Lin X, 2017, 'Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations', Journal of Lipid Research, 58, pp. 974 - 981, http://dx.doi.org/10.1194/jlr.P071860

Siscovick DS; Barringer TA; Fretts AM; Wu JHY; Lichtenstein AH; Costello RB; Kris-Etherton PM; Jacobson TA; Engler MB; Alger HM; Appel LJ; Mozaffarian D, 2017, 'Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory from the American Heart Association', Circulation, 135, pp. e867 - e884, http://dx.doi.org/10.1161/CIR.0000000000000482

Wu JH; Marklund M; Imamura F; Tintle N; Ardisson Korat AV; de Goede J; Zhou X; Yang W-S; de Oliveira Otto MC; Kroger J; Qureshi W; Virtanen JK; Bassett J; Frazier-Wood AC; Lankinen M; Murphy RA; Rajaobelina K; Lemaitre RN; Micha R; Mozaffarian D, 2017, 'Abstract 41: Omega-6 Fatty Acid Biomarkers and Incident Type 2 Diabetes: A Pooled Analysis of 20 Cohort Studies', Circulation, 135, http://dx.doi.org/10.1161/circ.135.suppl_1.41

Penalvo JL; Micha R; Smith JD; Rehm CD; Bishop E; Onopa JA; Uzhova I; Wu JH; Mozaffarian D, 2017, 'Abstract MP005: Do Worksite Wellness Programs Improve Dietary Behaviors and Adiposity? A Systematic Review and Meta-analysis', Circulation, 135, http://dx.doi.org/10.1161/circ.135.suppl_1.mp005

Benjamin EJ; Blaha MJ; Chiuve SE; Cushman M; Das SR; Deo R; De Ferranti SD; Floyd J; Fornage M; Gillespie C; Isasi CR; Jim'nez MC; Jordan LC; Judd SE; Lackland D; Lichtman JH; Lisabeth L; Liu S; Longenecker CT; MacKey RH; Matsushita K; Mozaffarian D; Mussolino ME; Nasir K; Neumar RW; Palaniappan L; Pandey DK; Thiagarajan RR; Reeves MJ; Ritchey M; Rodriguez CJ; Roth GA; Rosamond WD; Sasson C; Towfghi A; Tsao CW; Turner MB; Virani SS; Voeks JH; Willey JZ; Wilkins JT; Wu JHY; Alger HM; Wong SS; Muntner P, 2017, 'Heart Disease and Stroke Statistics'2017 Update: A Report from the American Heart Association', Circulation, 135, pp. e146 - e603, http://dx.doi.org/10.1161/CIR.0000000000000485

Wu JHY; Zheng M; Catterall E; Downs S; Thomas B; Veerman L; Barendregt JJ, 2017, 'Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study', Nutrients, 9, pp. 77, http://dx.doi.org/10.3390/nu9010077

Zheng JM; Wu JHY; Louie JCY; Flood VM; Gill T; Rangan A, 2017, 'Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12', Journal of Nutrition & Intermediary Metabolism, 8, pp. 89 - 89, http://dx.doi.org/10.1016/j.jnim.2017.04.107

Wu JHY; Zheng JM; Catterall E; Downs S; Thomas B; Veerman JL; Barendregt JJ, 2017, 'Contribution of trans -fatty acid intake to coronary heart disease burden in Australia: A modelling study', Journal of Nutrition & Intermediary Metabolism, 8, pp. 95 - 95, http://dx.doi.org/10.1016/j.jnim.2017.04.131

de Abreu MY; Charlton KE; Probst YC; Li N; Crino M; Neal B; Wu JHY, 2017, 'Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices', Journal of Nutrition & Intermediary Metabolism, 8, pp. 112 - 113, http://dx.doi.org/10.1016/j.jnim.2017.04.197

Stacey FG ; Finch M; Wolfenden L; Grady A; Jessop K; Wedesweiler T; Bartlem K; Jones J; Sutherland R; Vandevijvere S; Wu JH; Yoong SL, 2017, 'Evidence of the potential effectiveness of centre-based childcare policies and practices on child diet and physical activity: consolidating evidence from systematic reviews of international trials and observational studies.', Current Nutrition Reports, 6, pp. 228 - 228, http://dx.doi.org/10.1007/s13668-017-0212-z

Downs SM; Bloem MZ; Zheng M; Catterall E; Thomas B; Veerman L; Wu JH, 2017, 'The impact of policies to reduce trans fat consumption: A systematic review of the evidence. Downs SM, Bloem MZ, Zheng M, Catterall E, Thomas B, Veerman L,', Current Developments in Nutrition, 1, pp. e000778 - e000778, http://dx.doi.org/10.3945/cdn.117.000778

Crino M; Sacks G; Wu JHY, 2016, 'A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases', Current Nutrition Reports, 5, pp. 323 - 332, http://dx.doi.org/10.1007/s13668-016-0181-7

Huang L; Neal B; Dunford E; Ma G; Wu JHY; Crino M; Trevena H, 2016, 'Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China', Preventive Medicine Reports, 4, pp. 397 - 403, http://dx.doi.org/10.1016/j.pmedr.2016.08.002

Affan ET; Praveen D; Wu JHY; Chow CK; Peiris D; Patel A; Neal BC, 2016, 'Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014', Journal of Diabetes, 8, pp. 816 - 823, http://dx.doi.org/10.1111/1753-0407.12362

Huang L; Crino M; Wu JH; Woodward M; Land M-A; McLean R; Webster J; Enkhtungalag B; Nowson CA; Elliott P; Cogswell M; Toft U; Mill JG; Furlanetto TW; Ilich JZ; Hong YH; Cohall D; Luzardo L; Noboa O; Holm E; Gerbes AL; Senousy B; Pinar Kara S; Brewster LM; Ueshima H; Subramanian S; Teo BW; Allen N; Choudhury SR; Polonia J; Yasuda Y; Campbell NR; Neal B; Petersen KS, 2016, 'Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis.', JMIR Res Protoc, 5, pp. e190, http://dx.doi.org/10.2196/resprot.6282

Del Gobbo LC; Imamura F; Aslibekyan S; Marklund M; Virtanen JK; Wennberg M; Yakoob MY; Chiuve SE; Dela Cruz L; Frazier-Wood AC; Fretts AM; Guallar E; Matsumoto C; Prem K; Tanaka T; Wu JHY; Zhou X; Helmer C; Ingelsson E; Yuan JM; Barberger-Gateau P; Campos H; Chaves PHM; Djoussé L; Giles GG; Gómez-Aracena J; Hodge AM; Hu FB; Jansson JH; Johansson I; Khaw KT; Koh WP; Lemaitre RN; Lind L; Luben RN; Rimm EB; Risérus U; Samieri C; Franks PW; Siscovick DS; Stampfer M; Steffen LM; Steffen BT; Tsai MY; Van Dam RM; Voutilainen S; Willett WC; Woodward M; Mozaffarian D, 2016, 'ω-3 Polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies', JAMA Internal Medicine, 176, pp. 1155 - 1166, http://dx.doi.org/10.1001/jamainternmed.2016.2925

Imamura F; Micha R; Wu JHY; de Oliveira Otto MC; Otite FO; Abioye AI; Mozaffarian D, 2016, 'Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials', PLoS Medicine, 13, http://dx.doi.org/10.1371/journal.pmed.1002087

Pimpin L; Wu JHY; Haskelberg H; Del Gobbo L; Mozaffarian D, 2016, 'Is butter back? A systematic review and meta-analysis of butter consumption and risk of cardiovascular disease, diabetes, and total mortality', PLoS ONE, 11, http://dx.doi.org/10.1371/journal.pone.0158118

Haskelberg H; Neal B; Dunford E; Flood V; Rangan A; Thomas B; Cleanthous X; Trevena H; Zheng JM; Louie JCY; Gill T; Wu JHY, 2016, 'High variation in manufacturer-declared serving size of packaged discretionary foods in Australia', British Journal of Nutrition, 115, pp. 1810 - 1818, http://dx.doi.org/10.1017/S0007114516000799

Haskelberg H; Neal B; Dunford E; Flood V; Rangan A; Thomas B; Cleanthous X; Trevena H; Zheng JM; Louie JCY; Gill T; Wu JHY, 2016, 'High variation in manufacturer-declared serving size of packaged discretionary foods in Australia', BRITISH JOURNAL OF NUTRITION, 115, pp. 1810 - 1818, http://dx.doi.org/10.1017/S0007114516000799

Land MA; Wu JHY; Selwyn A; Crino M; Woodward M; Chalmers J; Webster J; Nowson C; Jeffery P; Smith W; Flood V; Neal B, 2016, 'Effects of a community-based salt reduction program in a regional Australian population', BMC Public Health, 16, pp. 388, http://dx.doi.org/10.1186/s12889-016-3064-3

Wu JHY; Foote C; Blomster J; Toyama T; Perkovic V; Sundström J; Neal B, 2016, 'Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: A systematic review and meta-analysis', The Lancet Diabetes and Endocrinology, 4, pp. 411 - 419, http://dx.doi.org/10.1016/S2213-8587(16)00052-8

Sørensen NN; Løje H; Tetens I; Wu JHY; Neal B; Lassen AD, 2016, 'Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: A longitudinal survey', European Journal of Public Health, 26, pp. 323 - 328, http://dx.doi.org/10.1093/eurpub/ckv229

Akintoye E; Wu JHY; Hou T; Song X; Yang J; Hammock B; Mozaffarian D, 2016, 'Effect of fi sh oil on monoepoxides derived from fatty acids during cardiac surgery', Journal of Lipid Research, 57, pp. 492 - 498, http://dx.doi.org/10.1194/jlr.P062398

Huang L; Crino M; Wu JHY; Woodward M; Barzi F; Land MA; McLean R; Webster J; Enkhtungalag B; Neal B, 2016, 'Mean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysis', International Journal of Epidemiology, 45, pp. 239 - 250, http://dx.doi.org/10.1093/ije/dyv313

Trevena H; Thow AM; Dunford E; Wu JHY; Neal B, 2016, 'Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods', BMC Public Health, 16, http://dx.doi.org/10.1186/s12889-016-2743-4

Zheng M; Wu JHY; Louie JCY; Flood VM; Gill T; Thomas B; Cleanthous X; Neal B; Rangan A, 2016, 'Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey', Scientific Reports, 6, pp. 19596, http://dx.doi.org/10.1038/srep19596

Pimpin L; Wu J; Haskelberg H; Del Gobbo L; Mozaffarian D, 2016, 'Abstract 27: Is Butter Back? A Systematic Review and Meta-analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality', Circulation, 133, http://dx.doi.org/10.1161/circ.133.suppl_1.27

Marklund M; Chen T-A; de Goede J; Imamura F; Laguzzi F; Prem K; Samieri C; Shi P; Virtanen J; Wennberg M; Wong K; Wu JH; Zhou X; Lemaitre RN; Mozaffarian D; Risérus U, 2016, 'Abstract MP26: Biomarkers of n-6 Polyunsaturated Fatty Acids and CVD Risk: A Global Pooling Project of 19 Cohort Studies', Circulation, 133, http://dx.doi.org/10.1161/circ.133.suppl_1.mp26

Wu JH; Berg J; Neeson M, 2016, 'Overview of development and implementation of school canteen nutrition guidelines in Australia.', Journal of the Home Economics Institute of Australia, 23, pp. 2 - 2, https://search.informit.com.au/documentSummary;dn=609110274656155;res=IELHSS

Felker ER; Wu J; Natarajan S; Margolis DJ; Raman SS; Huang J; Dorey F; Marks LS, 2016, 'Serial Magnetic Resonance Imaging in Active Surveillance of Prostate Cancer: Incremental Value.', J Urol, 195, pp. 1421 - 1427, http://dx.doi.org/10.1016/j.juro.2015.11.055

Zheng M; Wu J; Louie JCY; Flood VM; Gill T; Thomas B; Cleanthous X; Neal B; Rangan A, 2016, 'Typical portion size of core foods among Australian adults: The 2011–12 National Nutrition and Physical Activity Survey', Journal of Nutrition & Intermediary Metabolism, 4, pp. 23 - 23, http://dx.doi.org/10.1016/j.jnim.2015.12.235

Wu JH; Sheu T-M, 2015, 'How to improve academic optimism? An inquiry from the perspective of school resource and investment', ASIA PACIFIC EDUCATION REVIEW, 16, pp. 663 - 674, http://dx.doi.org/10.1007/s12564-015-9406-5

Trevena H; Neal B; Dunford E; Haskelberg H; Wu JHY, 2015, 'A comparison of the sodium content of supermarket private-label and branded foods in Australia', Nutrients, 7, pp. 7027 - 7041, http://dx.doi.org/10.3390/nu7085321

Wu JHY; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E, 2015, 'Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia', British Journal of Nutrition, 114, pp. 448 - 454, http://dx.doi.org/10.1017/S0007114515002056

Wu JH; Lemaitre RN; King IB; Song X; Psaty BM; Siscovick DS; Mozaffarian D, 2015, 'Response to letters regarding article, "Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: The cardiovascular health study"', Circulation, 132, pp. e25 - e26, http://dx.doi.org/10.1161/CIRCULATIONAHA.115.014853

Smith CE; Follis JL; Nettleton JA; Foy M; Wu JHY; Ma Y; Tanaka T; Manichakul AW; Wu H; Chu AY; Steffen LM; Fornage M; Mozaffarian D; Kabagambe EK; Ferruci L; Chen YDI; Rich SS; Djoussé L; Ridker PM; Tang W; Mcknight B; Tsai MY; Bandinelli S; Rotter JI; Hu FB; Chasman DI; Psaty BM; Arnett DK; King IB; Sun Q; Wang L; Lumley T; Chiuve SE; Siscovick DS; Ordovás JM; Lemaitre RN, 2015, 'Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium', Molecular Nutrition and Food Research, 59, pp. 1373 - 1383, http://dx.doi.org/10.1002/mnfr.201400734

Wu JHY; Marchioli R; Silletta MG; Masson S; Sellke FW; Libby P; Milne GL; Brown NJ; Lombardi F; Damiano RJ; Marsala J; Rinaldi M; Domenech A; Simon C; Tavazzi L; Mozaffarian D, 2015, 'Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial', Journal of the American Heart Association, 4, pp. e001886, http://dx.doi.org/10.1161/JAHA.115.001886

Wu JH; Marchioli R; Latini R; Masson S; Silletta MG; Sellke FW; Libby P; Milne GL; Mozaffarian D, 2015, 'Abstract P295: Oxidative Stress Biomarkers and Incidence of Post-Operative Atrial Fibrillation in the OPERA Trial', Circulation, 131, http://dx.doi.org/10.1161/circ.131.suppl_1.p295

Masson S; Wu JHY; Simon C; Barlera S; Marchioli R; Mariani J; Macchia A; Lombardi F; Vago T; Aleksova A; Dreas L; Favaloro RR; Hershson AR; Puskas JD; Dozza L; Silletta MG; Tognoni G; Mozaffarian D; Latini R, 2015, 'Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial', European Journal of Clinical Investigation, 45, pp. 170 - 178, http://dx.doi.org/10.1111/eci.12393

Mozaffarian D; Kabagambe EK; Johnson CO; Lemaitre RN; Manichaikul A; Sun Q; Foy M; Wang L; Wiener H; Irvin MR; Rich SS; Wu H; Jensen MK; Chasman DI; Chu AY; Fornage M; Steffen L; King IB; McKnight B; Psaty BM; Djoussé L; Chen IYD; Wu JHY; Siscovick DS; Ridker PM; Tsai MY; Rimm EB; Hu FB; Arnett DK, 2015, 'Genetic loci associated with circulating phospholipid trans fatty acids: A meta-analysis of genome-wide association studies from the CHARGE consortium', American Journal of Clinical Nutrition, 101, pp. 398 - 406, http://dx.doi.org/10.3945/ajcn.114.094557

Lemaitre RN; King IB; Kabagambe EK; Wu JHY; McKnight B; Manichaikul A; Guan W; Sun Q; Chasman DI; Foy M; Wang L; Zhu J; Siscovick DS; Tsai MY; Arnett DK; Psaty BM; Djousse L; Chen YDI; Tang W; Weng LC; Wu H; Jensen MK; Chu AY; Jacobs DR; Rich SS; Mozaffarian D; Steffen L; Rimm EB; Hu FB; Ridker PM; Fornage M; Friedlander Y, 2015, 'Genetic loci associated with circulating levels of very long-chain saturated fatty acids', Journal of Lipid Research, 56, pp. 176 - 184, http://dx.doi.org/10.1194/jlr.M052456

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