By Professor Jason Wu

Journal articles

Tsai C; Slater S; Ronto R; Gebel K; Wu J, 2018, 'Removal of sugary drinks from vending machines: an Australian university case study.', Australian and New Zealand Journal of Public Health, 42, pp. 588 - 588, http://dx.doi.org/10.1111/1753-6405.12827

Chepulis L; Mearns G; Hill S; Wu JH; Crino M; Alderton S; Jenner K, 2018, 'Corrigendum: The nutritional content of supermarket beverages: A cross-sectional analysis of New Zealand, Australia, Canada and the UK (Public Health Nutrition (2018) DOI: 10.1017/S1368980017004128)', Public Health Nutrition, 21, pp. 2517, http://dx.doi.org/10.1017/S1368980018000794

Chepulis L; Wu JH; Mearns G, 2018, 'Sugar-sweetened beverages: Still cause for concern in New Zealand and Australia', Public Health Nutrition, 21, pp. 2532 - 2534, http://dx.doi.org/10.1017/S1368980018001593

Ronto R; Wu JH; Singh GM, 2018, 'The global nutrition transition: trends, disease burdens and policy interventions', Public health nutrition, 21, pp. 2267 - 2270, http://dx.doi.org/10.1017/S1368980018000423

Rådholm K; Wu JH; Wong MG; Foote C; Fulcher G; Mahaffey KW; Perkovic V; Neal B, 2018, 'Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes – A systematic review', Diabetes Research and Clinical Practice, 140, pp. 118 - 128, http://dx.doi.org/10.1016/j.diabres.2018.03.027

Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, 10, pp. 702, http://dx.doi.org/10.3390/nu10060702

de Oliveira Otto MC; Lemaitre RN; Sun Q; King IB; Wu JHY; Manichaikul A; Rich SS; Tsai MY; Chen YD; Fornage M; Guan W; Aslibekyan S; Irvin MR; Kabagambe EK; Arnett DK; Jensen MK; McKnight B; Psaty BM; Steffen LM; Smith CE; Riserus U; Lind L; Hu FB; Rimm EB; Siscovick D; Mozaffarian D, 2018, 'Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.', PLoS ONE, 13, pp. e0196951 - e0196951, http://dx.doi.org/10.1371/journal.pone.0196951

Lai HT; de Oliveira Otto MC; Wu JH; Lee Y; Song X; King IB; Psaty BM; Lemaitre RN; McKnight B; Siscovick DS; Mozaffarian D, 2018, 'Abstract MP06: Circulating Fatty Acids in the De Novo Lipogenesis Pathway and Total and Cause-Specific Mortality Among Older Adults: The Cardiovascular Health Study', Circulation, 137, http://dx.doi.org/10.1161/circ.137.suppl_1.mp06

Li A; Paine MRL; Zambrzycki S; Stryffeler RB; Wu J; Bouza M; Huckaby J; Chang C-Y; Kumar M; Mukhija P; Fernandez FM, 2018, 'Robotic Surface Analysis Mass Spectrometry (RoSA-MS) of Three-Dimensional Objects', ANALYTICAL CHEMISTRY, 90, pp. 3981 - 3986, http://dx.doi.org/10.1021/acs.analchem.7b04980

Wu JH; Lin C-Y, 2018, 'A multilevel analysis of teacher and school academic optimism in Taiwan elementary schools', ASIA PACIFIC EDUCATION REVIEW, 19, pp. 53 - 62, http://dx.doi.org/10.1007/s12564-017-9514-5

Virtanen JK; Wu JH; Voutilainen S; Mursu J; Tuomainen TP, 2018, 'Serum n-6 polyunsaturated fatty acids and risk of death: The Kuopio Ischaemic Heart Disease Risk Factor Study', American Journal of Clinical Nutrition, 107, pp. 427 - 435, http://dx.doi.org/10.1093/ajcn/nqx063

Chepulis L; Mearns G; Hill S; Wu JH; Crino M; Alderton S; Jenner K, 2018, 'The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK', Public Health Nutrition, 21, pp. 2507 - 2516, http://dx.doi.org/10.1017/S1368980017004128

Tsai C; Svensen E; Flood VM; Probst Y; Reilly K; Corbett S; Wu JH, 2018, 'Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.', Nutrients, 10, pp. E216 - E216, http://dx.doi.org/10.3390/nu10020216

Reill K; Nathan N; Wu JH; Delaney T; Wyse R; Cobcroft M; Wiggers J; Sutherlan R; Buffett K; Yoong SL; Wolfenden L, 2018, 'Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial.', Appetite, 121, pp. 309 - 309, http://dx.doi.org/10.1016/j.appet.2017.11.103

Mozaffarian D; Wu JH, 2018, 'Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.', Circulation Research, 122, pp. 369 - 369, http://dx.doi.org/10.1161/CIRCRESAHA.117.309008

Wu JH; Mozaffarian D, 2018, 'Linoleic acid and diabetes prevention - Authors' reply', The Lancet Diabetes and Endocrinology, 6, pp. 13 - 13

Benjamin E; Virani SS; Callaway CW; Chang AR; Cheng S; Chiuve SE; Cushman M; Delling FN; Deo R; de Ferranti SD; Ferguson JF; Fornage M; Gillespie C; Isasi CR; Jimenez MC; Jordan LC; Judd SE; Lackland D; Lichtman JH; Lisabeth L; Liu S; Longnecker CT; Lutsey PL; Matchar DB; Matsushita K; Mussolino ME; Nasir K; O'Flaherty M; Palaniappan LP; Pandey DK; Reeves MJ; Ritchey MD; Rodriguez CJ; Roth GA; Rosamond WD; Sampson U; Satou GM; Shah SH; Spartano NL; Tirschwell DL; Tsao CW; Voeks JH; Willey JZ; Wilkins JT; Wu JH; Alger HM; Wong SS; Muntner P, 2018, 'Heart Disease and Stroke Statistics – 2018 Update: A report from the American Heart Association.', Circulation, 137, pp. e67 - e67, http://dx.doi.org/10.1161/CIR.0000000000000558

Yang J; Tran S; Wu J; Che S; Stepanov P; Taniguch T; Watanabe K; Baek H; Smirnov D; Chen R; Lau CN, 2018, 'Integer and Fractional Quantum Hall effect in Ultrahigh Quality Few-layer Black Phosphorus Transistors', NANO LETTERS, 18, pp. 229 - 234, http://dx.doi.org/10.1021/acs.nanolett.7b03954

Salmasi A; Faiena I; Wu J; Sisk AE; Sachveda A; Vandel JJ; Chamie K; Marks LS; Reiter RE, 2018, 'Radical prostatectomy then and now: Surgical overtreatment of prostate cancer is declining from 2009 to 2016 at a tertiary referral center.', Urol Oncol, 36, pp. 401.e19 - 401.e25, http://dx.doi.org/10.1016/j.urolonc.2018.06.006

Neal B; Crino M; Dunford E; Gao A; Greenland R; Li N; Ngai J; Mhurchu CN; Pettigrew S; Sacks G; Webster J; Wu JHY; Ni Mhurchu C, 2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, 9, pp. 1284, http://dx.doi.org/10.3390/nu9121284

Wu JHY; Marklund M; Imamura F; Tintle N; Ardisson Korat AV; de Goede J; Zhou X; Yang WS; de Oliveira Otto MC; Kröger J; Qureshi W; Virtanen JK; Bassett JK; Frazier-Wood AC; Lankinen M; Murphy RA; Rajaobelina K; Del Gobbo LC; Forouhi NG; Luben R; Khaw KT; Wareham N; Kalsbeek A; Veenstra J; Luo J; Hu FB; Lin HJ; Siscovick DS; Boeing H; Chen TA; Steffen B; Steffen LM; Hodge A; Eriksdottir G; Smith AV; Gudnason V; Harris TB; Brouwer IA; Berr C; Helmer C; Samieri C; Laakso M; Tsai MY; Giles GG; Nurmi T; Wagenknecht L; Schulze MB; Lemaitre RN; Chien KL; Soedamah-Muthu SS; Geleijnse JM; Sun Q; Harris WS; Lind L; Ärnlöv J; Riserus U; Micha R; Mozaffarian D, 2017, 'Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies', The Lancet Diabetes and Endocrinology, 5, pp. 965 - 974, http://dx.doi.org/10.1016/S2213-8587(17)30307-8

Menday H; Neal B; Wu JHY; Crino M; Baines S; Petersen KS, 2017, 'Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods', Journal of the Academy of Nutrition and Dietetics, 117, pp. 1921 - 1930.e11, http://dx.doi.org/10.1016/j.jand.2017.08.013

Wu J; Young M; Lewis AH; Martfeld AN; Kalmeta B; Grandl J, 2017, 'Inactivation of Mechanically Activated Piezo1 Ion Channels Is Determined by the C-Terminal Extracellular Domain and the Inner Pore Helix', CELL REPORTS, 21, pp. 2357 - 2366, http://dx.doi.org/10.1016/j.celrep.2017.10.120

Johnson C; Thout SR; Mohan S; Dunford E; Farrand C; Wu JH; He FJ; Shivashankar R; Webster J; Krishnan A; Garg V; Maulik PK; Prabhakaran D; Neal B, 2017, 'Labelling completeness and sodium content of packaged foods in India', Public Health Nutrition, 20, pp. 2839 - 2846, http://dx.doi.org/10.1017/S1368980017001987

Howse E; Freeman B; Wu J; Rooney K, 2017, 'Perceptions and attitudes about the sale and promotion of sugar-sweetened beverages in a university', European Journal of Public Health, 27, http://dx.doi.org/10.1093/eurpub/ckx187.353

Neal B; Wu JHY, 2017, 'Salt substitution is a promising but unproven intervention for stroke management', American Journal of Clinical Nutrition, 106, pp. 1173 - 1174, http://dx.doi.org/10.3945/ajcn.117.167767

Trevena H; Petersen K; Thow AM; Dunford EK; Wu JHY; Neal B, 2017, 'Effects of an advocacy trial on food industry salt reduction efforts—An interim process evaluation', Nutrients, 9, pp. 1128, http://dx.doi.org/10.3390/nu9101128

Dunford EK; Wu JHY; Wellard-Cole L; Watson W; Crino M; Petersen K; Neal B, 2017, 'A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods', Appetite, 117, pp. 1 - 8, http://dx.doi.org/10.1016/j.appet.2017.06.005

Petersen KS; Wu JHY; Webster J; Grimes C; Woodward M; Nowson CA; Neal B, 2017, 'Estimating mean change in population salt intake using spot urine samples', International Journal of Epidemiology, 46, pp. 1542 - 1550, http://dx.doi.org/10.1093/ije/dyw239

Crino M; Herrera AMM; Ananthapavan J; Wu JHY; Neal B; Lee YY; Zheng M; Lal A; Sacks G, 2017, 'Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia', Nutrients, 9, pp. 1 - 17, http://dx.doi.org/10.3390/nu9090983

Howse E; Freeman B; Wu JHY; Rooney K, 2017, 'The university should promote health, but not enforce it': Opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting', BMC Public Health, 18, pp. 76, http://dx.doi.org/10.1186/s12889-017-4626-8

Sacks FM; Lichtenstein AH; Wu JHY; Appel LJ; Creager MA; Kris-Etherton PM; Miller M; Rimm EB; Rudel LL; Robinson JG; Stone NJ; Van Horn LV, 2017, 'Dietary fats and cardiovascular disease: A presidential advisory from the American Heart Association', Circulation, 136, pp. e1 - e23, http://dx.doi.org/10.1161/CIR.0000000000000510

Zheng M; Rangan A; Meertens B; Wu JHY, 2017, 'Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012', Nutrients, 9, pp. 577, http://dx.doi.org/10.3390/nu9060577

Hu Y; Tanaka T; Zhu J; Guan W; Wu JHY; Psaty BM; McKnight B; King IB; Sun Q; Richard M; Manichaikul A; Frazier-Wood AC; Kabagambe EK; Hopkins PN; Ordovas JM; Ferrucci L; Bandinelli S; Arnett DK; Chen YDI; Liang S; Siscovick DS; Tsai MY; Rich SS; Fornage M; Hu FB; Rimm EB; Jensen MK; Lemaitre RN; Mozaffarian D; Steffen LM; Morris AP; Li H; Lin X, 2017, 'Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations', Journal of Lipid Research, 58, pp. 974 - 981, http://dx.doi.org/10.1194/jlr.P071860

Siscovick DS; Barringer TA; Fretts AM; Wu JHY; Lichtenstein AH; Costello RB; Kris-Etherton PM; Jacobson TA; Engler MB; Alger HM; Appel LJ; Mozaffarian D, 2017, 'Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory from the American Heart Association', Circulation, 135, pp. e867 - e884, http://dx.doi.org/10.1161/CIR.0000000000000482

Wu JH; Marklund M; Imamura F; Tintle N; Ardisson Korat AV; de Goede J; Zhou X; Yang W-S; de Oliveira Otto MC; Kroger J; Qureshi W; Virtanen JK; Bassett J; Frazier-Wood AC; Lankinen M; Murphy RA; Rajaobelina K; Lemaitre RN; Micha R; Mozaffarian D, 2017, 'Abstract 41: Omega-6 Fatty Acid Biomarkers and Incident Type 2 Diabetes: A Pooled Analysis of 20 Cohort Studies', Circulation, 135, http://dx.doi.org/10.1161/circ.135.suppl_1.41

Penalvo JL; Micha R; Smith JD; Rehm CD; Bishop E; Onopa JA; Uzhova I; Wu JH; Mozaffarian D, 2017, 'Abstract MP005: Do Worksite Wellness Programs Improve Dietary Behaviors and Adiposity? A Systematic Review and Meta-analysis', Circulation, 135, http://dx.doi.org/10.1161/circ.135.suppl_1.mp005

Benjamin EJ; Blaha MJ; Chiuve SE; Cushman M; Das SR; Deo R; De Ferranti SD; Floyd J; Fornage M; Gillespie C; Isasi CR; Jim'nez MC; Jordan LC; Judd SE; Lackland D; Lichtman JH; Lisabeth L; Liu S; Longenecker CT; MacKey RH; Matsushita K; Mozaffarian D; Mussolino ME; Nasir K; Neumar RW; Palaniappan L; Pandey DK; Thiagarajan RR; Reeves MJ; Ritchey M; Rodriguez CJ; Roth GA; Rosamond WD; Sasson C; Towfghi A; Tsao CW; Turner MB; Virani SS; Voeks JH; Willey JZ; Wilkins JT; Wu JHY; Alger HM; Wong SS; Muntner P, 2017, 'Heart Disease and Stroke Statistics'2017 Update: A Report from the American Heart Association', Circulation, 135, pp. e146 - e603, http://dx.doi.org/10.1161/CIR.0000000000000485

Wu JHY; Zheng M; Catterall E; Downs S; Thomas B; Veerman L; Barendregt JJ, 2017, 'Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study', Nutrients, 9, pp. 77, http://dx.doi.org/10.3390/nu9010077

Zheng JM; Wu JHY; Louie JCY; Flood VM; Gill T; Rangan A, 2017, 'Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12', Journal of Nutrition & Intermediary Metabolism, 8, pp. 89 - 89, http://dx.doi.org/10.1016/j.jnim.2017.04.107

Wu JHY; Zheng JM; Catterall E; Downs S; Thomas B; Veerman JL; Barendregt JJ, 2017, 'Contribution of trans -fatty acid intake to coronary heart disease burden in Australia: A modelling study', Journal of Nutrition & Intermediary Metabolism, 8, pp. 95 - 95, http://dx.doi.org/10.1016/j.jnim.2017.04.131

de Abreu MY; Charlton KE; Probst YC; Li N; Crino M; Neal B; Wu JHY, 2017, 'Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices', Journal of Nutrition & Intermediary Metabolism, 8, pp. 112 - 113, http://dx.doi.org/10.1016/j.jnim.2017.04.197

Stacey FG ; Finch M; Wolfenden L; Grady A; Jessop K; Wedesweiler T; Bartlem K; Jones J; Sutherland R; Vandevijvere S; Wu JH; Yoong SL, 2017, 'Evidence of the potential effectiveness of centre-based childcare policies and practices on child diet and physical activity: consolidating evidence from systematic reviews of international trials and observational studies.', Current Nutrition Reports, 6, pp. 228 - 228, http://dx.doi.org/10.1007/s13668-017-0212-z

Downs SM; Bloem MZ; Zheng M; Catterall E; Thomas B; Veerman L; Wu JH, 2017, 'The impact of policies to reduce trans fat consumption: A systematic review of the evidence. Downs SM, Bloem MZ, Zheng M, Catterall E, Thomas B, Veerman L,', Current Developments in Nutrition, 1, pp. e000778 - e000778, http://dx.doi.org/10.3945/cdn.117.000778

Wu J; Lewis AH; Grandl J, 2017, 'Touch, Tension, and Transduction - The Function and Regulation of Piezo Ion Channels', TRENDS IN BIOCHEMICAL SCIENCES, 42, pp. 57 - 71, http://dx.doi.org/10.1016/j.tibs.2016.09.004

Crino M; Sacks G; Wu JHY, 2016, 'A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases', Current Nutrition Reports, 5, pp. 323 - 332, http://dx.doi.org/10.1007/s13668-016-0181-7

Huang L; Neal B; Dunford E; Ma G; Wu JHY; Crino M; Trevena H, 2016, 'Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China', Preventive Medicine Reports, 4, pp. 397 - 403, http://dx.doi.org/10.1016/j.pmedr.2016.08.002

Affan ET; Praveen D; Wu JHY; Chow CK; Peiris D; Patel A; Neal BC, 2016, 'Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014', Journal of Diabetes, 8, pp. 816 - 823, http://dx.doi.org/10.1111/1753-0407.12362

Wu J; Goyal R; Grandl J, 2016, 'Localized force application reveals mechanically sensitive domains of Piezo1', NATURE COMMUNICATIONS, 7, http://dx.doi.org/10.1038/ncomms12939

Huang L; Crino M; Wu JH; Woodward M; Land M-A; McLean R; Webster J; Enkhtungalag B; Nowson CA; Elliott P; Cogswell M; Toft U; Mill JG; Furlanetto TW; Ilich JZ; Hong YH; Cohall D; Luzardo L; Noboa O; Holm E; Gerbes AL; Senousy B; Pinar Kara S; Brewster LM; Ueshima H; Subramanian S; Teo BW; Allen N; Choudhury SR; Polonia J; Yasuda Y; Campbell NR; Neal B; Petersen KS, 2016, 'Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis.', JMIR Res Protoc, 5, pp. e190, http://dx.doi.org/10.2196/resprot.6282

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