By Professor Jayashree Arcot

Journal articles

Saha B; Jiang C; Arcot J; Driscoll R, 2017, 'Incorporation of shrinkage into two layer diffusion model for air drying', Current Applied Science and Technology, 17, pp. 245 - 257

Dunlop E; Cunningham J; Sherriff JL; Lucas RM; Greenfield H; Arcot J; Strobel N; Black LJ, 2017, 'Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia', Nutrients, 9, pp. 647, http://dx.doi.org/10.3390/nu9070647

Zganiacz F; Wills RBH; Mukhopadhyay SP; Arcot J; Greenfield H, 2017, 'Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data', Nutrients, 9, pp. 501, http://dx.doi.org/10.3390/nu9050501

Ma J; Adler L; Srzednicki G; Arcot J, 2017, 'Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection', Food Chemistry, 220, pp. 100 - 107, http://dx.doi.org/10.1016/j.foodchem.2016.09.206

Dabestani S; Arcot J; Chen V, 2017, 'Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization', Journal of Food Engineering, 195, pp. 85 - 96, http://dx.doi.org/10.1016/j.jfoodeng.2016.09.013

De Ambrosis A; Vishnumohan S; Paterson J; Haber P; Arcot J, 2017, 'Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques', European Journal of Clinical Nutrition, 71, pp. 103 - 106, http://dx.doi.org/10.1038/ejcn.2016.122

Ramos PE; Abrunhosa L; Pinheiro A; Cerqueira MA; Motta C; Castanheira I; Chandra-Hioe MV; Arcot J; Teixeira JA; Vicente AA, 2016, 'Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation', Food Research International, 90, pp. 25 - 32, http://dx.doi.org/10.1016/j.foodres.2016.10.036

Ginting E; Arcot J; Chox JM, 2016, 'DETERMINATION OF FOLATE RETENTION DURING TOFU PREPARATION USING TRIENZYME TREATMENT AND MICROBIOLOGICAL ASSAY', Indonesian Journal of Agricultural Science, 4, pp. 12 - 12, http://dx.doi.org/10.21082/ijas.v4n1.2003.12-17

Faradilla RHF; Lee G; Rawal A; Hutomo T; Stenzel MH; Arcot J, 2016, 'Nanocellulose characteristics from the inner and outer layer of banana pseudo-stem prepared by TEMPO-mediated oxidation', Cellulose, 23, pp. 3023 - 3037, http://dx.doi.org/10.1007/s10570-016-1025-8

Huynh TD; Shrestha AK; Arcot J, 2016, 'Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents', Food and Function, 7, pp. 3599 - 3608, http://dx.doi.org/10.1039/c6fo00661b

Ma J; Srzednicki G; Arcot J, 2016, 'Effects of drying on stability of nutrients in banana pseudostem in species Musa Balbisiana and Musa Acuminata', Journal of Food Processing and Preservation, http://dx.doi.org/10.1111/jfpp.1286500

Chandra-Hioe MV; Wong CHM; Arcot J, 2016, 'The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients', Plant Foods for Human Nutrition, 71, pp. 90 - 95, http://dx.doi.org/10.1007/s11130-016-0532-y

Arcot J; Japar D; Chandra-Hioe MV; Shrestha A, 2016, 'Voluntary Fortification of breakfast cereals with folic acid:contribution to dieatry intake in Australia', International Journal of Food Sciences and Nutrition, http://dx.doi.org/10.3109/09637486.2016.1146234

Rubiang-Yalambing L; Arcot J; Greenfield H; Holford P, 2016, 'Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition', Food Chemistry, 193, pp. 62 - 68, http://dx.doi.org/10.1016/j.foodchem.2014.08.058

Arcot J; Liu J; Arcot J; Cunningham J; Greenfield H; Hsu J; Padula D; Strobel N; Fraser D, 2015, 'New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13', Asia Pacific Journal of Clinical Nutrition, 24, pp. 467 - 471, http://dx.doi.org/10.6133/apjcn.2015.24.4.04.

Zainal Badari SA; Arcot J; Sulaiman N, 2015, 'An exploratory study of visual aids using life-sized photographs of serve/portion sizes of foods and their effectiveness in recording dietary intakes', Malaysian Journal of Consumer and Family Economics, 18, pp. 50 - 71

Tiong SA; Chandra-Hioe MV; Arcot J, 2014, 'Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties', Journal of Food Composition and Analysis, 38, pp. 27 - 31, http://dx.doi.org/10.1016/j.jfca.2014.11.003

Arcot J; Kim J; Trollor J; Brodaty H; Crawford J; Sachdev P, 2014, 'Anthropometric indices in a community-dwelling Australian population aged 70–90 years: The Sydney Memory and Ageing Study', Journal of Nutrition and Dietetics, 72, pp. 8 - 15, http://dx.doi.org/10.1111/1747-0080.12140

Chandra-Hioe MV; Bucknall MP; Arcot J, 2013, 'Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program', Food Analytical Methods, 6, pp. 1416 - 1423, http://dx.doi.org/10.1007/s12161-012-9559-3

Thiruselvam N; Arcot J; Paterson J, 2013, 'FORTIFICATION OF RICE WITH MICRO-NUTRIENTS USING HIGH PRESSURE PROCESSING', ANNALS OF NUTRITION AND METABOLISM, 63, pp. 1809 - 1810, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548205442&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Zainal badari S; Arcot J; Sulaiman N, 2013, 'Influence of socio-economic bakground on nutrient intakes and food variety and dietary diversity scores in selected rural areas of Malaysis', Proceedings of the Nutrition Society of Australia, pp. 65 - 65

Chandra-hioe M; Addepalli R; Osborne SA; Slapetova I; Whan R; Bucknall MP; Arcot J, 2013, 'Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread', Food Research International, 53, pp. 104 - 109, http://dx.doi.org/10.1016/j.foodres.2013.03.044

Kam K; Arcot J; Adesina AA, 2012, 'Folic acid fortification of parboiled rice: Multifactorial analysis and kinetic investigation', Journal of Food Engineering, 108, pp. 238 - 243, http://dx.doi.org/10.1016/j.jfoodeng.2011.07.032

Shrestha AK; Arcot J; Dhital S; Crennan S, 2012, 'Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties', Food and Nutrition Sciences, 3, pp. 1445 - 1452, http://dx.doi.org/10.4236/fns.2012.310188

Kam K; Murray J; Arcot J; Ward R, 2012, 'Fortification of parboiled rice with folic acid: Consumer acceptance and', Food Research International, 49, pp. 354 - 363, http://dx.doi.org/10.1016/j.foodres.2012.07.064

Kam K; Arcot J; Ward R, 2012, 'Fortification of rice with folic acid using parboiling technique: Effect of parboiling', Journal of Cereal Science, 56, pp. 587 - 594, http://dx.doi.org/10.1016/j.jcs.2012.08.010

Shrestha A; Arcot J; Yuliani S, 2012, 'Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing', Food Chemistry, 130, pp. 291 - 298, http://dx.doi.org/10.1016/j.foodchem.2011.07.040

Chandra-hioe M; Bucknall MP; Arcot J, 2011, 'Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.', Analytical and Bioanalytical Chemistry, 401, pp. 1035 - 1042

Arcot J; Vishnumohan S; Pickford R, 2011, 'Naturally occurring folates in foods: method development and analysis using liquid chromatography tandem mass spectrometry (LC-MS/MS)', Food Chemistry, 125, pp. 736 - 742, http://dx.doi.org/10.1016/j.foodchem.2010.08.032

Akilanathan L; Vishnumohan S; Arcot J; Uthira L; Ramachandran S, 2010, 'Total folate: diversity within fruit varieties commonly consumed in India', International Journal of Food Sciences and Nutrition, 61, pp. 463 - 472, http://dx.doi.org/10.3109/09637480903439694

Vishnumohan S; Arcot J; Sini S; Uthira L; Ramachandran S, 2009, 'Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recal', International Journal of Food Sciences and Nutrition, 60, pp. 170 - 180, http://dx.doi.org/10.1080/09637480802629341

Eyaru R; Shrestha AK; Arcot J, 2009, 'Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)', Food Research International, 42, pp. 956 - 962, http://dx.doi.org/10.1016/j.foodres.2009.06.007

Hsu J; Arcot J; Lee NALNA, 2009, 'Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians', Food Chemistry, 115, pp. 334 - 339

Greenfield H; Arcot J; Barnes J; Cunningham J; Adorno P; Stobaus T; Tume R; Beilken S; Muller W, 2009, 'Nutrient composition of Australian retail pork cuts 2005/2006', Food Chemistry, 117, pp. 721 - 730, http://dx.doi.org/10.1016/j.foodchem.2009.04.048

Devi R; Arcot J; Sotheeswaran S; Ali S, 2008, 'Folate contents of some selected Fijian foods using tri-enzyme extraction method', Food Chemistry, 106, pp. 1100 - 1104

DeVries JW; Rader JI; Keagy PM; Hudson CA; Angyal G; Arcot J; Castelli M; Doreanu N; Hudson C; Lawrence P; Martin J; Peace R; Rosner L; Strandler HS; Szpylka J; Van Den Berg H; Wo C; Wurz C, 2005, 'Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: Collaborative study', Journal of AOAC International, 88, pp. 5 - 15, http://dx.doi.org/10.1093/jaoac/88.1.5

Arcot J; Shrestha AK, 2005, 'Folate: methods of analysis', Trends in Food Science and Technology, 16, pp. 253 - 266

De Ambrosis AE; Arcot J; Haber P; Paterson JL; Smythe GA; Guilhaus M, 2004, 'Bioavailability of folic acid from fortified rice in humans using stable isotope techniques', Asia Pacific Journal of Clinical Nutrition, 13, pp. 57 - 57

Ginting E; Arcot J, 2004, 'High-performance liquid chromatographic determination of naturallyoccurring folates during tempe preparation', Journal of Agricultural and Food Chemistry, 52, pp. 7752 - 7758

Arcot J; Iwantani Y; Shrestha A, 2003, 'Determination of folate contents in some Australian Vegetables', Journal of Food Composition and Analysis, 16, pp. 37 - 48

Arcot J; Cox J; Ginting E, 2003, 'Determination of folate retention during tofu preparation using trienzyme treatment and microbiological assay', Indonesian Journal of Agricultrual Sciences, 4, pp. 12 - 17

Arcot J; Paterson JL; Shrestha A, 2003, 'Edible coating materials-their properties and use in the fortification of rice with folic acid', Food Research International, 36, pp. 921 - 928

Arcot J; Wong S; Shrestha AK, 2002, 'Comparison of folate losses in soybean during preparation of tempeh and soymilk', Journal of Science of Food and Agriculture, 82, pp. 1365 - 1368

Arcot J; Shrestha AK; Gusanov U, 2002, 'Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions', Food Control, 13, pp. 245 - 252

Arcot J; Wootton M; Alury S; Chan HY; Shrestha AK, 2002, 'Folate levels in twelve Australian wheats and changes during processing into bread', Food Australia, 1,2, pp. 18 - 20

De Ambrosis AE; Arcot J; Paterson JL; Shrestha AK; Haber P, 2001, 'Comparison of dietary analysis methods for human folate bioavailability studies', Asia Pacific Journal of Clinical Nutrition, 10, pp. 17 - 17

Arcot J; Shrestha AK; Iwatani Y, 2001, 'Determination of folate content in vegetables', Asia Pacific Journal of Clinical Nutrition, pp. 18 - 18

Sagum RS; Arcot J, 2000, 'Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose', Food Chemistry, pp. 107 - 111

Shrestha AK; Arcot J; Paterson JL, 2000, 'Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus Casei', Food Chemistry, pp. 545 - 552

Dang J; Arcot J; Shrestha AK, 2000, 'Folate retention in selected processed legumes', Food Chemistry, pp. 295 - 298

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