By Professor Jason Wu

Journal articles

Yin X; Rodgers A; Perkovic A; Huang L; Li KC; Yu J; Wu Y; Wu JHY; Marklund M; Huffman MD; Miranda JJ; Di Tanna GL; Labarthe D; Elliott P; Tian M; Neal B, 2022, 'Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis', Heart, 108, pp. 1608 - 1615, http://dx.doi.org/10.1136/heartjnl-2022-321332

Marklund M; Tullu F; Thout SR; Yu J; Brady TM; Appel LJ; Neal B; Wu JHY; Gupta R, 2022, 'Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study', Hypertension, 79, pp. 2188 - 2198, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.19072

Maganja D; Trieu K; Reading M; Huang L; Hart AC; Taylor F; Stamatellis S; Arnott C; Feng X; Schutte AE; Di Tanna GL; Ni Mhurchu C; Cameron AJ; Huffman MD; Neal B; Wu JH, 2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83, http://dx.doi.org/10.1016/j.ahj.2022.06.007

Liu Y; Xiao S; Yin X; Gao P; Wu J; Xiong S; Hockham C; Hone T; Wu JHY; Pearson SA; Neal B; Tian M, 2022, 'Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review', Public Health Reviews, 43, pp. 1605025, http://dx.doi.org/10.3389/phrs.2022.1605025

Hoorn EJ; Marklund M; Wu JHY, 2022, 'Salt substitution: opportunities and challenges for nephrology', Nature Reviews Nephrology, 18, pp. 539 - 540, http://dx.doi.org/10.1038/s41581-022-00599-4

Yan T; Huang Y; Wu JHY; Zhuang XD; Pan XF, 2022, 'Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease', Frontiers in Cardiovascular Medicine, 9, pp. 959680, http://dx.doi.org/10.3389/fcvm.2022.959680

Maganja D; Miller M; Trieu K; Scapin T; Cameron A; Wu JHY, 2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y

Bhat S; Maganja D; Huang L; Wu JHY; Marklund M, 2022, 'Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis', Nutrients, 14, pp. 1489, http://dx.doi.org/10.3390/nu14071489

Lai HTM; Imamura F; Ardisson Korat AV; Murphy RA; Tintle N; Bassett JK; Chen J; Kroger J; Chien KL; Senn M; Wood AC; Forouhi NG; Schulze MB; Harris WS; Vasan RS; Hu F; Giles GG; Hodge A; Djousse L; Brouwer IA; Qian F; Sun Q; Wu JHY; Marklund M; Lemaitre RN; Siscovick DS; Fretts AM; Shadyab AH; Manson JE; Howard BV; Robinson JG; Wallace RB; Wareham NJ; Chen YDI; Rotter JI; Tsai MY; Micha R; Mozaffarian D, 2022, 'Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)', Diabetes Care, 45, pp. 854 - 863, http://dx.doi.org/10.2337/dc21-1756

Zheng S; Qiu M; Wu JHY; Pan XF; Liu X; Sun L; Zhu H; Wu J; Huang Y, 2022, 'Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure', Therapeutic Advances in Chronic Disease, 13, pp. 20406223221081616, http://dx.doi.org/10.1177/20406223221081616

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005

Yang X; Xie Y; Wang Y; Yu Y; Jin X; Xiu P; Wu JHY; Yu D; Pan A; Zhao J; Yang CX; Pan XF, 2022, 'Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis', Diabetes/Metabolism Research and Reviews, 38, pp. e3487, http://dx.doi.org/10.1002/dmrr.3487

Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY, 2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013

Davies T; Louie JCY; Ndanuko R; Barbieri S; Perez-Concha O; Wu JHY, 2022, 'A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods', Journal of Nutrition, 152, pp. 343 - 349, http://dx.doi.org/10.1093/jn/nxab341

Bernabe-Ortiz A; Trieu K; Markland M; Wu JHY; Saavedra-Garcia L; Hart AC; Yu J; Thout SR; Miranda JJ; Webster J, 2022, 'The potential scalability of salt substitutes as an intervention to lower population sodium levels', Salud Publica de Mexico, 64, pp. 6 - 13, http://dx.doi.org/10.21149/12788

Wu JH; Trieu K; Coyle D; Huang L; Wijesuriya N; Nallaiah K; Lung T; Di Tanna GL; Zheng M; Mozaffarian D; MacMillan F; Simmons D; Wu T; Twigg S; Gauld A; Constantino M; McGill M; Wong J; Neal B, 2022, 'Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.', J Nutr, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152

Harris WS; Tintle NL; Imamura F; Qian F; Korat AVA; Marklund M; Djoussé L; Bassett JK; Carmichael PH; Chen YY; Hirakawa Y; Küpers LK; Laguzzi F; Lankinen M; Murphy RA; Samieri C; Senn MK; Shi P; Virtanen JK; Brouwer IA; Chien KL; Eiriksdottir G; Forouhi NG; Geleijnse JM; Giles GG; Gudnason V; Helmer C; Hodge A; Jackson R; Khaw KT; Laakso M; Lai H; Laurin D; Leander K; Lindsay J; Micha R; Mursu J; Ninomiya T; Post W; Psaty BM; Risérus U; Robinson JG; Shadyab AH; Snetselaar L; Sala-Vila A; Sun Y; Steffen LM; Tsai MY; Wareham NJ; Wood AC; Wu JHY; Hu F; Sun Q; Siscovick DS; Lemaitre RN; Mozaffarian D, 2021, 'Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies', Nature Communications, 12, http://dx.doi.org/10.1038/s41467-021-22370-2

Coyle DH; Shahid M; Dunford EK; Louie JCY; Trieu K; Marklund M; Neal B; Wu JHY, 2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6

Chio AI; Davies T; Wu JHY; Louie JCY, 2021, 'Prevalence of missing nutrition label and ingredients list information on e-shops of major chain supermarkets in Hong Kong', Nutrition Bulletin, 46, pp. 468 - 475, http://dx.doi.org/10.1111/nbu.12530

Liu Y; Li N; Yan N; Pan XF; Li Q; Micha R; Mozaffarian D; Huffman MD; Wang Y; Neal B; Tian M; Zhao Y; Wu JHY, 2021, 'Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease', Nutrition Journal, 20, pp. 3, http://dx.doi.org/10.1186/s12937-020-00660-7

Wang Y; Huang Y; Wu P; Ye Y; Sun F; Yang X; Lu Q; Yuan J; Liu Y; Zeng H; Song X; Yan S; Qi X; Yang CX; Lv C; Wu JHY; Liu G; Pan XF; Chen D; Pan A, 2021, 'Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case-control study in Chinese women', American Journal of Clinical Nutrition, 114, pp. 1763 - 1773, http://dx.doi.org/10.1093/ajcn/nqab242

Huang L; Neal B; Wu JHY; Huang Y; Marklund M; Campbell NRC; He FJ; Yoshimura S; Chalmers J; Trieu K, 2021, 'The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials', Journal of Human Hypertension, 35, pp. 946 - 957, http://dx.doi.org/10.1038/s41371-021-00510-x

Ndanuko RN; Shahid M; Jones A; Harris T; Maboreke J; Walker A; Raubenheimer D; Simpson SJ; Neal B; Wu JHY; Peters SAE; Woodward M, 2021, 'Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa', Public Health Nutrition, 24, pp. 4614 - 4621, http://dx.doi.org/10.1017/S1368980020005273

Trieu K; Coyle DH; Afshin A; Neal B; Marklund M; Wu JHY, 2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806

Chan LY; Coyle DH; Wu JHY; Louie JCY, 2021, 'Total and free sugar levels and main types of sugars used in 18,784 local and imported pre‐packaged foods and beverages sold in Hong Kong', Nutrients, 13, pp. 3404, http://dx.doi.org/10.3390/nu13103404

Davies T; Louie JCY; Scapin T; Pettigrew S; Wu JHY; Marklund M; Coyle DH, 2021, 'An innovative machine learning approach to predict the dietary fiber content of packaged foods', Nutrients, 13, pp. 3195, http://dx.doi.org/10.3390/nu13093195

Yin X; Tian M; Sun L; Webster J; Trieu K; Huffman MD; Jaime Miranda J; Marklund M; Wu JHY; Cobb LK; Chu H; Pearson SA; Neal B; Liu H, 2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, 13, pp. 3225, http://dx.doi.org/10.3390/nu13093225

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AVA; Sun Q; Pan XF; Laguzzi F; Cederholm T; De Faire U; Hellenius ML; Wu JHY; Riserus U; Marklund M; Dai-Keller Z, 2021, 'Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis', PLoS Medicine, 18, pp. e1003763, http://dx.doi.org/10.1371/journal.pmed.1003763

Peñalvo JL; Sagastume D; Mertens E; Uzhova I; Smith J; Wu JHY; Bishop E; Onopa J; Shi P; Micha R; Mozaffarian D, 2021, 'Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis', The Lancet Public Health, 6, pp. e648 - e660, http://dx.doi.org/10.1016/S2468-2667(21)00140-7

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039

Xue Q; Pan A; Wen Y; Huang Y; Chen D; Yang CX; HY Wu J; Yang J; Pan J; Pan XF, 2021, 'Association between pyrethroid exposure and cardiovascular disease: A national population-based cross-sectional study in the US', Environment International, 153, http://dx.doi.org/10.1016/j.envint.2021.106545

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M, 2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', JMIR Public Health and Surveillance, 7, pp. e27423, http://dx.doi.org/10.2196/27423

Yu J; Thout SR; Li Q; Tian M; Marklund M; Arnott C; Huffman MD; Praveen D; Johnson C; Huang L; Pettigrew S; Neal B; Wu JHY, 2021, 'Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: A randomized, double-blind, controlled trial', American Journal of Clinical Nutrition, 114, pp. 185 - 193, http://dx.doi.org/10.1093/ajcn/nqab054

Zheng M; Hesketh KD; Wu JHY; Heitmann BL; Downing K; Campbell KJ, 2021, 'Nighttime sleep duration trajectories were associated with body mass index trajectories in early childhood', Pediatric Obesity, 16, http://dx.doi.org/10.1111/ijpo.12766

Gaines A; Shahid M; Huang L; Davies T; Taylor F; Wu JHY; Neal B, 2021, 'Deconstructing the supermarket: Systematic ingredient disaggregation and the association between ingredient usage and product health indicators for 24,229 australian foods and beverages', Nutrients, 13, pp. 1882, http://dx.doi.org/10.3390/nu13061882

Huang L; Yu J; Neal B; Liu Y; Yin X; Hao Z; Wu Y; Yan LL; Wu JHY; Joshi R; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Pearson SA; Chen Z; Tian M, 2021, 'Feasibility and validity of using death surveillance data and SmartVA for fact and cause of death in clinical trials in rural China: A substudy of the China salt substitute and stroke study (SSaSS)', Journal of Epidemiology and Community Health, 75, pp. 540 - 549, http://dx.doi.org/10.1136/jech-2020-214063

O BYS; Coyle DH; Dunford EK; Wu JHY; Louie JCY, 2021, 'The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong', Nutrients, 13, http://dx.doi.org/10.3390/nu13061861

Qian F; Ardisson Korat AV; Imamura F; Marklund M; Tintle N; Virtanen JK; Zhou X; Bassett JK; Lai H; Hirakawa Y; Chien KL; Wood AC; Lankinen M; Murphy RA; Samieri C; Pertiwi K; de Mello VD; Guan W; Forouhi NG; Wareham N; Consortium I; Hu FB; Riserus U; Lind L; Harris WS; Shadyab AH; Robinson JG; Steffen LM; Hodge A; Giles GG; Ninomiya T; Uusitupa M; Tuomilehto J; Lindström J; Laakso M; Siscovick DS; Helmer C; Geleijnse JM; Wu JHY; Fretts A; Lemaitre RN; Micha R; Mozaffarian D; Sun Q, 2021, 'N-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies', Diabetes Care, 44, pp. 1133 - 1142, http://dx.doi.org/10.2337/dc20-2426

Neal B; Wu J, 2021, 'Sodium, Blood Pressure, and the Likely Massive Avoidable Burden of Cardiovascular Disease', Circulation, 143, pp. 1568 - 1570, http://dx.doi.org/10.1161/CIRCULATIONAHA.120.052654

Ndanuko R; Maganja D; Kibet A; Coyle DH; Kimiywe J; Raubenheimer D; Marklund M; Wu JHY, 2021, 'Sodium content and labelling completeness of packaged foods and beverages in Kenya', Nutrients, 13, http://dx.doi.org/10.3390/nu13041385

Jones A; Wu JHY; Buse K, 2021, 'UK's sugar tax hits the sweet spot', The BMJ, 372, pp. n463, http://dx.doi.org/10.1136/bmj.n463

Pan XF; Huang Y; Li X; Wang Y; Ye Y; Chen H; Marklund M; Wen Y; Liu Y; Zeng H; Qi X; Yang X; Yang CX; Liu G; Gibson RA; Xu S; Yu D; Chen D; Li Y; Mei Z; Pan A; Wu JHY, 2021, 'Circulating fatty acids and risk of gestational diabetes mellitus: Prospective analyses in China', European Journal of Endocrinology, 185, pp. 87 - 97, http://dx.doi.org/10.1530/EJE-21-0118

Feigin VL; Stark BA; Johnson CO; Roth GA; Bisignano C; Abady GG; Abbasifard M; Abbasi-Kangevari M; Abd-Allah F; Abedi V; Abualhasan A; Abu-Rmeileh NME; Abushouk AI; Adebayo OM; Agarwal G; Agasthi P; Ahinkorah BO; Ahmad S; Ahmadi S; Salih YA; Aji B; Akbarpour S; Akinyemi RO; Al Hamad H; Alahdab F; Alif SM; Alipour V; Aljunid SM; Almustanyir S; Al-Raddadi RM; Salman RAS; Alvis-Guzman N; Ancuceanu R; Anderlini D; Anderson JA; Ansar A; Antonazzo IC; Arabloo J; Ärnlöv J; Artanti KD; Aryan Z; Asgari S; Ashraf T; Athar M; Atreya A; Ausloos M; Baig AA; Baltatu OC; Banach M; Barboza MA; Barker-Collo SL; Bärnighausen TW; Barone MTU; Basu S; Bazmandegan G; Beghi E; Beheshti M; Béjot Y; Bell AW; Bennett DA; Bensenor IM; Bezabhe WM; Bezabih YM; Bhagavathula AS; Bhardwaj P; Bhattacharyya K; Bijani A; Bikbov B; Birhanu MM; Boloor A; Bonny A; Brauer M; Brenner H; Bryazka D; Butt ZA; Dos Santos FLC; Campos-Nonato IR; Cantu-Brito C; Carrero JJ; Castañeda-Orjuela CA; Catapano AL; Chakraborty PA; Charan J; Choudhari SG; Chowdhury EK; Chu DT; Chung SC; Colozza D; Costa VM; Costanzo S; Criqui MH; Dadras O; Dagnew B; Dai X; Dalal K; Damasceno AAM; D'Amico E; Dandona L; Dandona R; Gela JD, 2021, 'Global, regional, and national burden of stroke and its risk factors, 1990-2019: A systematic analysis for the Global Burden of Disease Study 2019', The Lancet Neurology, 20, pp. 1 - 26, http://dx.doi.org/10.1016/S1474-4422(21)00252-0

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', JMIR Public Health and Surveillance, 7, http://dx.doi.org/10.2196/27423

Bhat S; Trieu K; Dai Z; Leander K; Gigante B; Qian F; Korat A; Sun Q; Pan X; Laguzzi F; Cederholm T; de Faire U; Hellénius M; Wu J; Risérus U; Marklund M, 2021, 'Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis', Heart, Lung and Circulation, 30, pp. S277 - S277, http://dx.doi.org/10.1016/j.hlc.2021.06.405

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Neal B; Wu J, 2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, 4, pp. 49 - 58, http://dx.doi.org/10.1136/bmjnph-2020-000173

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 159, http://dx.doi.org/10.1186/s12966-020-01064-w

Marklund M; Zheng M; Veerman L; Wu J, 2020, 'Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.', PLoS Medicine, http://dx.doi.org/10.1371/journal.pmed.1003407

Climie RE; Wu JHY; Calkin AC; Chapman N; Inglis SC; Mirabito Colafella KM; Picone DS; Tan JTM; Thomas E; Viola HM; Wise SG; Murphy AJ; Nelson MR; Nicholls SJ; Hool LC; Doyle K; Figtree GA; Marques FZ, 2020, 'Lack of Strategic Funding and Long-Term Job Security Threaten to Have Profound Effects on Cardiovascular Researcher Retention in Australia', Heart, lung & circulation, 29, pp. 1588 - 1595, http://dx.doi.org/10.1016/j.hlc.2020.07.010

Pan XF; Magliano DJ; Zheng M; Shahid M; Taylor F; Julia C; Mhurchu CN; Pan A; Shaw JE; Neal B; Wu JH, 2020, 'Seventeen-year associations between diet quality defined by the health star rating and mortality in australians: The australian diabetes, obesity and lifestyle study (ausdiab)', Current Developments in Nutrition, 4, pp. nzaa157 - nzaa157, http://dx.doi.org/10.1093/cdn/nzaa157

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