By Professor Jason Wu

Conference Abstracts

Marklund M; Singh G; Greer R; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Tian M; Cobb L; Neal B; Appel L; Mozaffarian D; Wu J, 2019, 'Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19).', in Curr Dev Nutr, United States, Vol. 3, United States, http://dx.doi.org/10.1093/cdn/nzz051.OR25-05-19

Lai H; Imamura F; Korat AA; Murphy R; Tintle N; Bassett J; Chen J; Kröger J; Forouhi N; Schulze M; Harris W; Ramachandran V; Hu F; Giles G; Djousse L; Brouwer I; Wu J; Marklund M; Micha R; Lemaitre R; McKnight B; Siscovick D; Shadyab A; Manson J; Howard B; Robinson J; Wallace R; Mozaffarian D, 2019, 'Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19).', in Curr Dev Nutr, United States, Vol. 3, United States, http://dx.doi.org/10.1093/cdn/nzz039.OR33-02-19

Reports

Ndanuko R; Marklund M; Zheng M; Collins C; Raubenheimer D; Wu J, 2018, Evidence Check: Animal sourced protein (meat and poultry) and heart health, https://www.saxinstitute.org.au/wp-content/uploads/Evidence-Check_Animal-sourced-protein-meat-and-poultry-and-heart-health.pdf

Wu JH; Downs S; Catterall E; Bloem M; Zheng M; Veerman L; Barendregt J; Thomas B, 2017, Level of trans fats in the food supply and population consumption in Australia: an Expert Commentary rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the National Heart Foundation of Australia, National Heart Foundation of Australia, https://www.heartfoundation.org.au/images/uploads/main/For_professionals/Expert-Commentary-Levels-of-trans-fats-in-the-food-supply-and-consumption-in-Australia.pdf

Dunford E; Cobcroft M; Thomas M; Wu JH, 2015, Alignment of New South Wales healthy food provision policy with the Health Star Rating system. Sydney, NSW: NSW Ministry of Health., NSW Ministry of Health, http://www.health.nsw.gov.au/heal/Publications/health-star-rating-system.pdf

Preprints

Thomas EE; Chapman N; de Camargo Catapan S; Climie RE; Wise SG; Mirabito Colafella KM; Picone DS; Inglis SC; Tan JTM; Wu J; Blekkenhorst L; Calkin AC; Marques FZ, 2022, Strategies to support early- and mid-career cardiovascular researchers to thrive, , http://dx.doi.org/10.1101/2022.02.06.22270563

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v2

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v1

Gaines A; Davies T; Shahid M; Taylor F; Wu JHY; Hadjikakou M; Pettigrew S; Seferidi P; Neal B, A Novel Approach to Estimate Product-Specific Greenhouse Gas Emissions for 23,550 Australian Packaged Foods and Beverages, , http://dx.doi.org/10.2139/ssrn.4060777

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