By Professor Jason Wu

Conference Abstracts

Marklund M; Marklund M; Neupane D; Wu JH; Neal B; Matsushita K; Appel LJ, 2021, 'HOW MANY ADDITIONAL PHYSICIANS ARE NEEDED FOR HYPERTENSION TREATMENT IN INDIA?', in Journal of Hypertension, Wolters Kluwer, Vol. 39, pp. e85, http://dx.doi.org/10.1097/01.hjh.0000745236.87471.17

Marklund M; Cherukupalli R; Pathak P; Neupane D; Krishna A; Wu JH; Moran A; Matsushita K; Appel LJ, 2020, 'Workforce Reforms And Task Sharing To Improve Hypertension Treatment Coverage In India', in HYPERTENSION, LIPPINCOTT WILLIAMS & WILKINS, Vol. 76, http://dx.doi.org/10.1161/hyp.76.suppl_1.P182

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

Marklund M; Zheng M; Veerman L; Wu J, (ed.), 2020, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), United States, Vol. 17, pp. e1003407, presented at American Society of Nutrition Annual Conference 2020, United States, http://dx.doi.org/10.1371/journal.pmed.1003407

Marklund M; Singh G; Greer RC; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Neal B; Appel LJ; Mozaffarian D; Wu JH, 2019, 'Abstract P294: Estimated Benefits and Risks of Lowering Sodium Intake With Potassium-based Salt Substitutes in China: a Modelling Study', in Circulation, Wolters Kluwer, TX, Houston, Vol. 139, presented at Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Lifestyle and Cardiometabolic Health, TX, Houston, 05 March 2019 - 08 March 2019, http://dx.doi.org/10.1161/circ.139.suppl_1.p294

Qian F; Korat AVA; Imamura F; Marklund M; Tintle N; Virtanen JK; Zhou X; Bassett JK; Lai H; Hirakawa Y; Chien K-L; Frazier-Wood AC; Lankinen M; Murphy RA; Samieri C; Geleijnse JM; de Mello V; Forouhi NG; Wu JH, 2019, 'Omega-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-level Pooling Project of 20 Prospective Cohort Studies', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, TX, Houston, Vol. 139, presented at Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Lifestyle and Cardiometabolic Health, TX, Houston, 05 March 2019 - 08 March 2019, http://dx.doi.org/10.1161/circ.139.suppl_1.034

Marklund M; Singh G; Greer R; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Tian M; Cobb L; Neal B; Appel L; Mozaffarian D; Wu J, 2019, 'Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19).', in Curr Dev Nutr, United States, Vol. 3, United States, http://dx.doi.org/10.1093/cdn/nzz051.OR25-05-19

Lai H; Imamura F; Korat AA; Murphy R; Tintle N; Bassett J; Chen J; Kröger J; Forouhi N; Schulze M; Harris W; Ramachandran V; Hu F; Giles G; Djousse L; Brouwer I; Wu J; Marklund M; Micha R; Lemaitre R; McKnight B; Siscovick D; Shadyab A; Manson J; Howard B; Robinson J; Wallace R; Mozaffarian D, 2019, 'Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19).', in Curr Dev Nutr, United States, Vol. 3, United States, http://dx.doi.org/10.1093/cdn/nzz039.OR33-02-19

Reports

Ndanuko R; Marklund M; Zheng M; Collins C; Raubenheimer D; Wu J, 2018, Evidence Check: Animal sourced protein (meat and poultry) and heart health, https://www.saxinstitute.org.au/wp-content/uploads/Evidence-Check_Animal-sourced-protein-meat-and-poultry-and-heart-health.pdf

Wu JH; Downs S; Catterall E; Bloem M; Zheng M; Veerman L; Barendregt J; Thomas B, 2017, Level of trans fats in the food supply and population consumption in Australia: an Expert Commentary rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the National Heart Foundation of Australia, National Heart Foundation of Australia, https://www.heartfoundation.org.au/images/uploads/main/For_professionals/Expert-Commentary-Levels-of-trans-fats-in-the-food-supply-and-consumption-in-Australia.pdf

Dunford E; Cobcroft M; Thomas M; Wu JH, 2015, Alignment of New South Wales healthy food provision policy with the Health Star Rating system. Sydney, NSW: NSW Ministry of Health., NSW Ministry of Health, http://www.health.nsw.gov.au/heal/Publications/health-star-rating-system.pdf

Preprints

Thomas EE; Chapman N; de Camargo Catapan S; Climie RE; Wise SG; Mirabito Colafella KM; Picone DS; Inglis SC; Tan JTM; Wu J; Blekkenhorst L; Calkin AC; Marques FZ, 2022, Strategies to support early- and mid-career cardiovascular researchers to thrive, , http://dx.doi.org/10.1101/2022.02.06.22270563

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v2

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v1

Gaines A; Davies T; Shahid M; Taylor F; Wu JHY; Hadjikakou M; Pettigrew S; Seferidi P; Neal B, A Novel Approach to Estimate Product-Specific Greenhouse Gas Emissions for 23,550 Australian Packaged Foods and Beverages, , http://dx.doi.org/10.2139/ssrn.4060777

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