By Professor Jason Wu

Journal articles

Huang L; Federico E; Jones A; Wu JHY, 2020, 'Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018', Australian and New Zealand Journal of Public Health, 44, pp. 419 - 420, http://dx.doi.org/10.1111/1753-6405.13014

Wu J; Zheng H; Liu X; Chen P; Zhang Y; Luo J; Kuang J; Li J; Yang Y; Ma T; Yang Y; Huang X; Liang G; Liang D; Hu Y; Wu JHY; Arnott C; Mai W; Huang Y, 2020, 'Prognostic Value of Secreted Frizzled-Related Protein 5 in Heart Failure Patients With and Without Type 2 Diabetes Mellitus', Circulation: Heart Failure, 13, pp. E007054, http://dx.doi.org/10.1161/CIRCHEARTFAILURE.120.007054

Thout SR; Yu J; Tian M; Huffman MD; Arnott C; Li Q; Devarsetty P; Johnson C; Pettigrew S; Neal B; Wu JHY, 2020, 'Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial', Journal of Clinical Hypertension, 22, pp. 1504 - 1512, http://dx.doi.org/10.1111/jch.13947

Cai X; Zhang Y; Li M; Wu JHY; Mai L; Li J; Yang Y; Hu Y; Huang Y, 2020, 'Association between prediabetes and risk of all cause mortality and cardiovascular disease: Updated meta-analysis', The BMJ, 370, pp. 848 - 849, http://dx.doi.org/10.1136/bmj.m2297

Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; McKee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z

Imamura F; Fretts AM; Marklund M; Ardisson Korat AV; Yang WS; Lankinen M; Qureshi W; Helmer C; Chen TA; Virtanen JK; Wong K; Bassett JK; Murphy R; Tintle N; Yu CI; Brouwer IA; Chien KL; Chen YY; Wood AC; del Gobbo LC; Djousse L; Geleijnse JM; Giles GG; de Goede J; Gudnason V; Harris WS; Hodge A; Hu F; Koulman A; Laakso M; Lind L; Lin HJ; McKnight B; Rajaobelina K; Riserus U; Robinson JG; Samieri C; Senn M; Siscovick DS; Soedamah-Muthu SS; Sotoodehnia N; Sun Q; Tsai MY; Tuomainen TP; Uusitupa M; Wagenknecht LE; Wareham NJ; Wu JHY; Micha R; Lemaitre RN; Mozaffarian D; Forouhi NG, 2020, 'Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', PLoS Medicine, 17, pp. e1003102, http://dx.doi.org/10.1371/journal.pmed.1003102

Coyle DH; Wu JHY; Di Tanna GL; Shahid M; Taylor F; Neal B; Trevena H, 2020, 'The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study', Nutrients, 12, pp. 1 - 16, http://dx.doi.org/10.3390/nu12061692

Bhat S; Marklund M; Henry ME; Appel LJ; Croft KD; Neal B; Wu JHY, 2020, 'A Systematic Review of the Sources of Dietary Salt Around the World', Advances in Nutrition, 11, pp. 677 - 686, http://dx.doi.org/10.1093/advances/nmz134

Marklund M; Singh G; Greer R; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Tian M; Cobb L; Neal B; Appel LJ; Mozaffarian D; Wu JHY, 2020, 'Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: Modelling study', The BMJ, 369, pp. m824, http://dx.doi.org/10.1136/bmj.m824

Ndanuko RN; Dunford EK; Wu JHY; Raubenheimer D; Neal BC, 2020, 'Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017', Journal of Food Composition and Analysis, 87, pp. 103405, http://dx.doi.org/10.1016/j.jfca.2019.103405

Ardisson Korat AV; Qian F; Imamura F; Tintle N; Chen J; Van Dam RM; Virtanen JK; Bassett JK; Bartz TM; Hirakawa Y; Chien K-L; Frazier-Wood A; Murphy RA; Samieri C; Sun Q; Hu F; Wu JH; Micha R; Mozaffarian D; Lemaitre R, 2020, 'Abstract P414: Biomarkers of Very Long-chain Saturated Fatty Acids and Incident Coronary Heart Disease: Prospective Evidence From 15 Cohorts in the Fatty Acids and Outcomes Research Consortium', Circulation, 141, http://dx.doi.org/10.1161/circ.141.suppl_1.p414

Huang L; Tian M; Yu J; Li Q; Liu Y; Yin X; Wu JH; Marklund M; Wu Y; Li N; Elliott P; Yan LL; Labarthe DR; Hao Z; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Neal B, 2020, 'Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)', American Heart Journal, 221, pp. 136 - 145, http://dx.doi.org/10.1016/j.ahj.2019.12.020

Yang X; Pan A; Gong J; Wen Y; Ye Y; Wu JH; Pan XF; Yang CX, 2020, 'Prospective associations between depressive symptoms and cognitive functions in middle-aged and elderly Chinese adults', Journal of Affective Disorders, 263, pp. 692 - 697, http://dx.doi.org/10.1016/j.jad.2019.11.048

Wong ASC; Coyle DH; Wu JHY; Louie JCY, 2020, 'Sodium concentration of pre-packaged foods sold in Hong Kong', Public Health Nutrition, 23, pp. 2804 - 2810, http://dx.doi.org/10.1017/S1368980020002360

Marklund M; Zheng M; Veerman JL; Wu JHY, 2020, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia', Current Developments in Nutrition, 4, pp. nzaa064_010 - nzaa064_010, http://dx.doi.org/10.1093/cdn/nzaa064_010

Yang X; Chen J; Pan A; Wu JHY; Zhao F; Xie Y; Wang Y; Ye Y; Pan XF; Yang CX, 2019, 'Association between higher blood pressure and risk of diabetes mellitus in middle-aged and elderly Chinese adults', Diabetes and Metabolism Journal, 43, http://dx.doi.org/10.4093/dmj.2019.0081

Lai HTM; de Oliveira Otto MC; Lee Y; Wu JHY; Song X; King IB; Psaty BM; Lemaitre RN; McKnight B; Siscovick DS; Mozaffarian D, 2019, 'Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study', Journal of the American Heart Association, 8, pp. e012881, http://dx.doi.org/10.1161/JAHA.119.012881

Wu JHY; Micha R; Mozaffarian D, 2019, 'Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes', Nature Reviews Cardiology, 16, pp. 581 - 601, http://dx.doi.org/10.1038/s41569-019-0206-1

Pan XF; Marklund M; Wu JHY, 2019, 'Fish consumption for cardiovascular health: Benefits from long-chain omega-3 fatty acids versus potential harms due to mercury', Heart, 105, pp. 1384 - 1385, http://dx.doi.org/10.1136/heartjnl-2019-315187

de Abreu M; Charlton K; Probst Y; Li N; Crino M; Wu JHY, 2019, 'Nutrient profiling and food prices: what is the cost of choosing healthier products?', Journal of Human Nutrition and Dietetics, 32, pp. 432 - 442, http://dx.doi.org/10.1111/jhn.12652

Marklund M; Wu JHY; Imamura F; Del Gobbo LC; Fretts A; De Goede J; Shi P; Tintle N; Wennberg M; Aslibekyan S; Chen TA; De Oliveira Otto MC; Hirakawa Y; Eriksen HH; Kröger J; Laguzzi F; Lankinen M; Murphy RA; Prem K; Samieri C; Virtanen J; Wood AC; Wong K; Yang WS; Zhou X; Baylin A; Boer JMA; Brouwer IA; Campos H; Chaves PHM; Chien KL; De Faire U; Djoussé L; Eiriksdottir G; El-Abbadi N; Forouhi NG; Michael Gaziano J; Geleijnse JM; Gigante B; Giles G; Guallar E; Gudnason V; Harris T; Harris WS; Helmer C; Hellenius ML; Hodge A; Hu FB; Jacques PF; Jansson JH; Kalsbeek A; Khaw KT; Koh WP; Laakso M; Leander K; Lin HJ; Lind L; Luben R; Luo J; Mcknight B; Mursu J; Ninomiya T; Overvad K; Psaty BM; Rimm E; Schulze MB; Siscovick D; Skjelbo Nielsen M; Smith AV; Steffen BT; Steffen L; Sun Q; Sundström J; Tsai MY; Tunstall-Pedoe H; Uusitupa MIJ; Van Dam RM; Veenstra J; Monique Verschuren WM; Wareham N; Willett W; Woodward M; Yuan JM; Micha R; Lemaitre RN; Mozaffarian D; Risérus U, 2019, 'Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies', Circulation, 139, pp. 2422 - 2436, http://dx.doi.org/10.1161/CIRCULATIONAHA.118.038908

Afshin A; Sur PJ; Fay KA; Cornaby L; Ferrara G; Salama JS; Mullany EC; Abate KH; Abbafati C; Abebe Z; Afarideh M; Aggarwal A; Agrawal S; Akinyemiju T; Alahdab F; Bacha U; Bachman VF; Badali H; Badawi A; Bensenor IM; Bernabe E; Biryukov SH; Biadgilign SKK; Cahill LE; Carrero JJ; Cercy KM; Dandona L; Dandona R; Dang AK; Degefa MG; El Sayed Zaki M; Esteghamati A; Esteghamati S; Fanzo J; Farinha CSES; Farvid MS; Farzadfar F; Feigin VL; Fernandes JC; Flor LS; Foigt NA; Forouzanfar MH; Ganji M; Geleijnse JM; Gillum RF; Goulart AC; Grosso G; Guessous I; Hamidi S; Hankey GJ; Harikrishnan S; Hassen HY; Hay SI; Hoang CL; Horino M; Ikeda N; Islami F; Jackson MD; James SL; Johansson L; Jonas JB; Kasaeian A; Khader YS; Khalil IA; Khang YH; Kimokoti RW; Kokubo Y; Kumar GA; Lallukka T; Lopez AD; Lorkowski S; Lotufo PA; Lozano R; Malekzadeh R; März W; Meier T; Melaku YA; Mendoza W; Mensink GBM; Micha R; Miller TR; Mirarefin M; Mohan V; Mokdad AH; Mozaffarian D; Nagel G; Naghavi M; Nguyen CT; Nixon MR; Ong KL; Pereira DM; Poustchi H; Qorbani M; Rai RK; Razo-García C; Rehm CD; Rivera JA; Rodríguez-Ramírez S; Roshandel G; Roth GA; Wu J; Schutte A, 2019, 'Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017', The Lancet, 393, pp. 1958 - 1972, http://dx.doi.org/10.1016/S0140-6736(19)30041-8

Coyle DH; Ndanuko R; Singh S; Huang P; Wu JH, 2019, 'Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries', Current Developments in Nutrition, 3, pp. nzz060, http://dx.doi.org/10.1093/cdn/nzz060

Fretts AM; Imamura F; Marklund M; Micha R; Wu JHY; Murphy RA; Chien KL; McKnight B; Tintle N; Forouhi NG; Qureshi WT; Virtanen JK; Wong K; Wood AC; Lankinen M; Rajaobelina K; Harris TB; Djoussé L; Harris B; Wareham NJ; Steffen LM; Laakso M; Veenstra J; Samieri C; Brouwer IA; Yu CI; Koulman A; Steffen BT; Helmer C; Sotoodehnia N; Siscovick D; Gudnason V; Consortium IA; Wagenknecht L; Voutilainen S; Tsai MY; Uusitupa M; Kalsbeek A; Berr C; Mozaffarian D; Lemaitre RN, 2019, 'Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: A pooled analysis of prospective cohort studies', American Journal of Clinical Nutrition, 109, pp. 1216 - 1223, http://dx.doi.org/10.1093/ajcn/nqz005

de Oliveira Otto MC; Wu JH; Thacker EL; Lai H; Lemaitre RN; McKnight B; Padhye N; Song X; King IB; Lopez O; Siscovick D; Mozaffarian D, 2019, 'Abstract 046: Longitudinal Associations of Omega-6 and Omega-3 Plasma Phospholipid Polyunsaturated Fatty Acids With Dementia in Older Adults: the Cardiovascular Health Study', Circulation, 139, http://dx.doi.org/10.1161/circ.139.suppl_1.046

Chepulis L; Everson N; Wu JHY; Mearns G, 2019, 'The Effects of Promotional Content on the Nutritional Quality of Children’s Breakfast Cereals From Australia, New Zealand, The United Kingdom, Canada and The United States', 2018 Annual Meeting of the Nutrition Society of New Zealand, pp. 4 - 4, http://dx.doi.org/10.3390/proceedings2019008004

Zorbas C; Gilham B; Boelsen-Robinson T; Blake MRC; Peeters A; Cameron AJ; Wu JHY; Backholer K, 2019, 'The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets', Australian and New Zealand Journal of Public Health, 43, pp. 346 - 351, http://dx.doi.org/10.1111/1753-6405.12899

Reilly K; Nathan N; Grady A; Wu J; Wiggers J; Yoong SL; Wolfenden L, 2018, 'Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.', Health Promotion Journal of Australia, 30, pp. 9 - 14, http://dx.doi.org/10.1002/hpja.218

Imamura F; Fretts A; Marklund M; Ardisson Korat AV; Yang WS; Lankinen M; Qureshi W; Helmer C; Chen TA; Wong K; Bassett JK; Murphy R; Tintle N; Yu CI; Brouwer IA; Chien KL; Fraizier-Wood AC; Del Gobbo LC; Djousse L; Geleijnse JM; Giles GG ; de Goede J; Gudnason V; Harris WS; Hodge A; Hu F; InterAct Consortium ; Koulman A; Laakso M; Lind L; Lin HJ; McKnight B; Rajaobelina K; Risérus U; Robinson JG; Samieri C; Siscovick DS; Soedamah-Muthu SS; Sotoodehnia N; Sun Q; Tsai MY; Uusitupa M; Wagenknecht LE; Wareham NJ; Wu J; Micha R; Forouhi NG; Lemaitre RN; Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE , 2018, 'Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', PLoS Medicine, 15, pp. e1002670 - e1002670, http://dx.doi.org/10.1371/journal.pmed.1002670

Tsai C; Slater S; Ronto R; Gebel K; Wu J, 2018, 'Removal of sugary drinks from vending machines: an Australian university case study.', Australian and New Zealand Journal of Public Health, 42, pp. 588 - 588, http://dx.doi.org/10.1111/1753-6405.12827

Chepulis L; Mearns G; Hill S; Wu JH; Crino M; Alderton S; Jenner K, 2018, 'Corrigendum: The nutritional content of supermarket beverages: A cross-sectional analysis of New Zealand, Australia, Canada and the UK (Public Health Nutrition (2018) DOI: 10.1017/S1368980017004128)', Public Health Nutrition, 21, pp. 2517, http://dx.doi.org/10.1017/S1368980018000794

Chepulis L; Wu JH; Mearns G, 2018, 'Sugar-sweetened beverages: Still cause for concern in New Zealand and Australia', Public Health Nutrition, 21, pp. 2532 - 2534, http://dx.doi.org/10.1017/S1368980018001593

Ronto R; Wu JH; Singh GM, 2018, 'The global nutrition transition: trends, disease burdens and policy interventions', Public health nutrition, 21, pp. 2267 - 2270, http://dx.doi.org/10.1017/S1368980018000423

Rådholm K; Wu JH; Wong MG; Foote C; Fulcher G; Mahaffey KW; Perkovic V; Neal B, 2018, 'Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes – A systematic review', Diabetes Research and Clinical Practice, 140, pp. 118 - 128, http://dx.doi.org/10.1016/j.diabres.2018.03.027

Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, 10, pp. 702, http://dx.doi.org/10.3390/nu10060702

de Oliveira Otto MC; Lemaitre RN; Sun Q; King IB; Wu JHY; Manichaikul A; Rich SS; Tsai MY; Chen YD; Fornage M; Guan W; Aslibekyan S; Irvin MR; Kabagambe EK; Arnett DK; Jensen MK; McKnight B; Psaty BM; Steffen LM; Smith CE; Riserus U; Lind L; Hu FB; Rimm EB; Siscovick D; Mozaffarian D, 2018, 'Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.', PLoS ONE, 13, pp. e0196951 - e0196951, http://dx.doi.org/10.1371/journal.pone.0196951

Lai HT; de Oliveira Otto MC; Wu JH; Lee Y; Song X; King IB; Psaty BM; Lemaitre RN; McKnight B; Siscovick DS; Mozaffarian D, 2018, 'Abstract MP06: Circulating Fatty Acids in the De Novo Lipogenesis Pathway and Total and Cause-Specific Mortality Among Older Adults: The Cardiovascular Health Study', Circulation, 137, http://dx.doi.org/10.1161/circ.137.suppl_1.mp06

Wu JH; Lin C-Y, 2018, 'A multilevel analysis of teacher and school academic optimism in Taiwan elementary schools', ASIA PACIFIC EDUCATION REVIEW, 19, pp. 53 - 62, http://dx.doi.org/10.1007/s12564-017-9514-5

Virtanen JK; Wu JH; Voutilainen S; Mursu J; Tuomainen TP, 2018, 'Serum n-6 polyunsaturated fatty acids and risk of death: The Kuopio Ischaemic Heart Disease Risk Factor Study', American Journal of Clinical Nutrition, 107, pp. 427 - 435, http://dx.doi.org/10.1093/ajcn/nqx063

Chepulis L; Mearns G; Hill S; Wu JH; Crino M; Alderton S; Jenner K, 2018, 'The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK', Public Health Nutrition, 21, pp. 2507 - 2516, http://dx.doi.org/10.1017/S1368980017004128

Tsai C; Svensen E; Flood VM; Probst Y; Reilly K; Corbett S; Wu JH, 2018, 'Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.', Nutrients, 10, pp. E216 - E216, http://dx.doi.org/10.3390/nu10020216

Reill K; Nathan N; Wu JH; Delaney T; Wyse R; Cobcroft M; Wiggers J; Sutherlan R; Buffett K; Yoong SL; Wolfenden L, 2018, 'Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial.', Appetite, 121, pp. 309 - 309, http://dx.doi.org/10.1016/j.appet.2017.11.103

Mozaffarian D; Wu JH, 2018, 'Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.', Circulation Research, 122, pp. 369 - 369, http://dx.doi.org/10.1161/CIRCRESAHA.117.309008

Wu JH; Mozaffarian D, 2018, 'Linoleic acid and diabetes prevention - Authors' reply', The Lancet Diabetes and Endocrinology, 6, pp. 13 - 13

Benjamin E; Virani SS; Callaway CW; Chang AR; Cheng S; Chiuve SE; Cushman M; Delling FN; Deo R; de Ferranti SD; Ferguson JF; Fornage M; Gillespie C; Isasi CR; Jimenez MC; Jordan LC; Judd SE; Lackland D; Lichtman JH; Lisabeth L; Liu S; Longnecker CT; Lutsey PL; Matchar DB; Matsushita K; Mussolino ME; Nasir K; O'Flaherty M; Palaniappan LP; Pandey DK; Reeves MJ; Ritchey MD; Rodriguez CJ; Roth GA; Rosamond WD; Sampson U; Satou GM; Shah SH; Spartano NL; Tirschwell DL; Tsao CW; Voeks JH; Willey JZ; Wilkins JT; Wu JH; Alger HM; Wong SS; Muntner P, 2018, 'Heart Disease and Stroke Statistics – 2018 Update: A report from the American Heart Association.', Circulation, 137, pp. e67 - e67, http://dx.doi.org/10.1161/CIR.0000000000000558

Salmasi A; Faiena I; Wu J; Sisk AE; Sachveda A; Vandel JJ; Chamie K; Marks LS; Reiter RE, 2018, 'Radical prostatectomy then and now: Surgical overtreatment of prostate cancer is declining from 2009 to 2016 at a tertiary referral center.', Urol Oncol, 36, pp. 401.e19 - 401.e25, http://dx.doi.org/10.1016/j.urolonc.2018.06.006

Neal B; Crino M; Dunford E; Gao A; Greenland R; Li N; Ngai J; Mhurchu CN; Pettigrew S; Sacks G; Webster J; Wu JHY; Ni Mhurchu C, 2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, 9, pp. 1284, http://dx.doi.org/10.3390/nu9121284

Wu JHY; Marklund M; Imamura F; Tintle N; Ardisson Korat AV; de Goede J; Zhou X; Yang WS; de Oliveira Otto MC; Kröger J; Qureshi W; Virtanen JK; Bassett JK; Frazier-Wood AC; Lankinen M; Murphy RA; Rajaobelina K; Del Gobbo LC; Forouhi NG; Luben R; Khaw KT; Wareham N; Kalsbeek A; Veenstra J; Luo J; Hu FB; Lin HJ; Siscovick DS; Boeing H; Chen TA; Steffen B; Steffen LM; Hodge A; Eriksdottir G; Smith AV; Gudnason V; Harris TB; Brouwer IA; Berr C; Helmer C; Samieri C; Laakso M; Tsai MY; Giles GG; Nurmi T; Wagenknecht L; Schulze MB; Lemaitre RN; Chien KL; Soedamah-Muthu SS; Geleijnse JM; Sun Q; Harris WS; Lind L; Ärnlöv J; Riserus U; Micha R; Mozaffarian D, 2017, 'Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies', The Lancet Diabetes and Endocrinology, 5, pp. 965 - 974, http://dx.doi.org/10.1016/S2213-8587(17)30307-8

Menday H; Neal B; Wu JHY; Crino M; Baines S; Petersen KS, 2017, 'Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods', Journal of the Academy of Nutrition and Dietetics, 117, pp. 1921 - 1930.e11, http://dx.doi.org/10.1016/j.jand.2017.08.013

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