Select Publications
Journal articles
2019, 'Association between higher blood pressure and risk of diabetes mellitus in middle-aged and elderly Chinese adults', Diabetes and Metabolism Journal, 43, http://dx.doi.org/10.4093/dmj.2019.0081
,2019, 'Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study', Journal of the American Heart Association, 8, pp. e012881, http://dx.doi.org/10.1161/JAHA.119.012881
,2019, 'Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes', Nature Reviews Cardiology, 16, pp. 581 - 601, http://dx.doi.org/10.1038/s41569-019-0206-1
,2019, 'Fish consumption for cardiovascular health: Benefits from long-chain omega-3 fatty acids versus potential harms due to mercury', Heart, 105, pp. 1384 - 1385, http://dx.doi.org/10.1136/heartjnl-2019-315187
,2019, 'Nutrient profiling and food prices: what is the cost of choosing healthier products?', Journal of Human Nutrition and Dietetics, 32, pp. 432 - 442, http://dx.doi.org/10.1111/jhn.12652
,2019, 'Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies', Circulation, 139, pp. 2422 - 2436, http://dx.doi.org/10.1161/CIRCULATIONAHA.118.038908
,2019, 'Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017', The Lancet, 393, pp. 1958 - 1972, http://dx.doi.org/10.1016/S0140-6736(19)30041-8
,2019, 'Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries', Current Developments in Nutrition, 3, pp. nzz060, http://dx.doi.org/10.1093/cdn/nzz060
,2019, 'Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: A pooled analysis of prospective cohort studies', American Journal of Clinical Nutrition, 109, pp. 1216 - 1223, http://dx.doi.org/10.1093/ajcn/nqz005
,2019, 'Abstract 046: Longitudinal Associations of Omega-6 and Omega-3 Plasma Phospholipid Polyunsaturated Fatty Acids With Dementia in Older Adults: the Cardiovascular Health Study', Circulation, 139, http://dx.doi.org/10.1161/circ.139.suppl_1.046
,2019, 'The Effects of Promotional Content on the Nutritional Quality of Children’s Breakfast Cereals From Australia, New Zealand, The United Kingdom, Canada and The United States', 2018 Annual Meeting of the Nutrition Society of New Zealand, http://dx.doi.org/10.3390/proceedings2019008004
,2019, 'The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets', Australian and New Zealand Journal of Public Health, 43, pp. 346 - 351, http://dx.doi.org/10.1111/1753-6405.12899
,2018, 'Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.', Health Promotion Journal of Australia, 30, pp. 9 - 14, http://dx.doi.org/10.1002/hpja.218
,2018, 'Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', PLoS Medicine, 15, pp. e1002670 - e1002670, http://dx.doi.org/10.1371/journal.pmed.1002670
,2018, 'Removal of sugary drinks from vending machines: an Australian university case study.', Australian and New Zealand Journal of Public Health, 42, pp. 588 - 588, http://dx.doi.org/10.1111/1753-6405.12827
,2018, 'Corrigendum: The nutritional content of supermarket beverages: A cross-sectional analysis of New Zealand, Australia, Canada and the UK (Public Health Nutrition (2018) DOI: 10.1017/S1368980017004128)', Public Health Nutrition, 21, pp. 2517, http://dx.doi.org/10.1017/S1368980018000794
,2018, 'Sugar-sweetened beverages: Still cause for concern in New Zealand and Australia', Public Health Nutrition, 21, pp. 2532 - 2534, http://dx.doi.org/10.1017/S1368980018001593
,2018, 'The global nutrition transition: trends, disease burdens and policy interventions', Public health nutrition, 21, pp. 2267 - 2270, http://dx.doi.org/10.1017/S1368980018000423
,2018, 'Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes – A systematic review', Diabetes Research and Clinical Practice, 140, pp. 118 - 128, http://dx.doi.org/10.1016/j.diabres.2018.03.027
,2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, 10, pp. 702, http://dx.doi.org/10.3390/nu10060702
,2018, 'Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.', PLoS ONE, 13, pp. e0196951 - e0196951, http://dx.doi.org/10.1371/journal.pone.0196951
,2018, 'Abstract MP06: Circulating Fatty Acids in the De Novo Lipogenesis Pathway and Total and Cause-Specific Mortality Among Older Adults: The Cardiovascular Health Study', Circulation, 137, http://dx.doi.org/10.1161/circ.137.suppl_1.mp06
,2018, 'A multilevel analysis of teacher and school academic optimism in Taiwan elementary schools', ASIA PACIFIC EDUCATION REVIEW, 19, pp. 53 - 62, http://dx.doi.org/10.1007/s12564-017-9514-5
,2018, 'Serum n-6 polyunsaturated fatty acids and risk of death: The Kuopio Ischaemic Heart Disease Risk Factor Study', American Journal of Clinical Nutrition, 107, pp. 427 - 435, http://dx.doi.org/10.1093/ajcn/nqx063
,2018, 'The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK', Public Health Nutrition, 21, pp. 2507 - 2516, http://dx.doi.org/10.1017/S1368980017004128
,2018, 'Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.', Nutrients, 10, pp. E216 - E216, http://dx.doi.org/10.3390/nu10020216
,2018, 'Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial.', Appetite, 121, pp. 309 - 309, http://dx.doi.org/10.1016/j.appet.2017.11.103
,2018, 'Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.', Circulation Research, 122, pp. 369 - 369, http://dx.doi.org/10.1161/CIRCRESAHA.117.309008
,2018, 'Linoleic acid and diabetes prevention - Authors' reply', The Lancet Diabetes and Endocrinology, 6, pp. 13 - 13
,2018, 'Heart Disease and Stroke Statistics – 2018 Update: A report from the American Heart Association.', Circulation, 137, pp. e67 - e67, http://dx.doi.org/10.1161/CIR.0000000000000558
,2018, 'Radical prostatectomy then and now: Surgical overtreatment of prostate cancer is declining from 2009 to 2016 at a tertiary referral center.', Urol Oncol, 36, pp. 401.e19 - 401.e25, http://dx.doi.org/10.1016/j.urolonc.2018.06.006
,2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, 9, pp. 1284, http://dx.doi.org/10.3390/nu9121284
,2017, 'Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies', The Lancet Diabetes and Endocrinology, 5, pp. 965 - 974, http://dx.doi.org/10.1016/S2213-8587(17)30307-8
,2017, 'Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods', Journal of the Academy of Nutrition and Dietetics, 117, pp. 1921 - 1930.e11, http://dx.doi.org/10.1016/j.jand.2017.08.013
,2017, 'Labelling completeness and sodium content of packaged foods in India', Public Health Nutrition, 20, pp. 2839 - 2846, http://dx.doi.org/10.1017/S1368980017001987
,2017, 'Perceptions and attitudes about the sale and promotion of sugar-sweetened beverages in a university', European Journal of Public Health, 27, http://dx.doi.org/10.1093/eurpub/ckx187.353
,2017, 'Salt substitution is a promising but unproven intervention for stroke management', American Journal of Clinical Nutrition, 106, pp. 1173 - 1174, http://dx.doi.org/10.3945/ajcn.117.167767
,2017, 'Effects of an advocacy trial on food industry salt reduction efforts—An interim process evaluation', Nutrients, 9, pp. 1128, http://dx.doi.org/10.3390/nu9101128
,2017, 'A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods', Appetite, 117, pp. 1 - 8, http://dx.doi.org/10.1016/j.appet.2017.06.005
,2017, 'Estimating mean change in population salt intake using spot urine samples', International Journal of Epidemiology, 46, pp. 1542 - 1550, http://dx.doi.org/10.1093/ije/dyw239
,2017, 'Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia', Nutrients, 9, pp. 1 - 17, http://dx.doi.org/10.3390/nu9090983
,2017, 'The university should promote health, but not enforce it': Opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting', BMC Public Health, 18, pp. 76, http://dx.doi.org/10.1186/s12889-017-4626-8
,2017, 'Dietary fats and cardiovascular disease: A presidential advisory from the American Heart Association', Circulation, 136, pp. e1 - e23, http://dx.doi.org/10.1161/CIR.0000000000000510
,2017, 'Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012', Nutrients, 9, pp. 577, http://dx.doi.org/10.3390/nu9060577
,2017, 'Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices', Journal of Nutrition & Intermediary Metabolism, 8, pp. 112 - 113, http://dx.doi.org/10.1016/j.jnim.2017.04.197
,2017, 'Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations', Journal of Lipid Research, 58, pp. 974 - 981, http://dx.doi.org/10.1194/jlr.P071860
,2017, 'Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory from the American Heart Association', Circulation, 135, pp. e867 - e884, http://dx.doi.org/10.1161/CIR.0000000000000482
,2017, 'Abstract 41: Omega-6 Fatty Acid Biomarkers and Incident Type 2 Diabetes: A Pooled Analysis of 20 Cohort Studies', Circulation, 135, http://dx.doi.org/10.1161/circ.135.suppl_1.41
,2017, 'Abstract MP005: Do Worksite Wellness Programs Improve Dietary Behaviors and Adiposity? A Systematic Review and Meta-analysis', Circulation, 135, http://dx.doi.org/10.1161/circ.135.suppl_1.mp005
,2017, 'Heart Disease and Stroke Statistics'2017 Update: A Report from the American Heart Association', Circulation, 135, pp. e146 - e603, http://dx.doi.org/10.1161/CIR.0000000000000485
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