By Dr Rebekah Harms

Reports

Grant W; Bray H; Harms R; Ankeny RA; Leach J, 2021, Consumer Responses to the Use of NBTs in the Production of Food: A Systematic Literature Review, https://mta-sts.foodstandards.gov.au/sites/default/files/food-standards-code/proposals/Documents/NBT%20Literature%20Review.pdf

Ankeny RA; Harms R, 2021, Focus groups on consumers' responses to the use of New Breeding Techniques (NBTs) in food production, https://digital.library.adelaide.edu.au/server/api/core/bitstreams/eac2b34b-fe42-4755-b980-02c6a1b0f55b/content

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