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By Dr Rebekah Harms

Reports

McCosker A; Carlon D; Kang Y-B; Khan AH; Hegarty K; Henman P; De Cotta T; Rasool Z; Albury K; Burgess J; Witzenberger K; Harms R; Parkinson S; Thomas J, 2025, Critical Capabilities for Inclusive AI: Implementation Pathways Report, ARC Centre of Excellence for Automated Decision Making and Society, Melbourne, http://dx.doi.org/10.60836/9kvg-6525, https://apo.org.au/node/333044

Grant W; Bray H; Harms R; Ankeny RA; Leach J, 2021, Consumer Responses to the Use of NBTs in the Production of Food: A Systematic Literature Review, https://mta-sts.foodstandards.gov.au/sites/default/files/food-standards-code/proposals/Documents/NBT%20Literature%20Review.pdf

Ankeny RA; Harms R, 2021, Focus groups on consumers' responses to the use of New Breeding Techniques (NBTs) in food production, https://digital.library.adelaide.edu.au/server/api/core/bitstreams/eac2b34b-fe42-4755-b980-02c6a1b0f55b/content


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ORCID as entered in ROS

orcid_icon https://orcid.org/0000-0002-8953-4804

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